Strawberry Glace Pie

Strawberry Glace Pie Recipe - Delicious and Easy-to-Follow

Region / culture: USA | Servings: 6

Introduction

Strawberry Glace Pie is a delicious and refreshing dessert that is perfect for any occasion. This pie features a flaky pie crust filled with a creamy cream cheese mixture and topped with a sweet and tangy strawberry glaze. It is a crowd-pleaser that is sure to impress your family and friends.

History

The origins of Strawberry Glace Pie are not well-documented, but it is believed to have originated in the United States. Strawberries have been a popular ingredient in desserts for centuries, and this pie is a modern twist on classic strawberry pie recipes.

Ingredients

1 8-inch baked pie shell
2 pt (946 ml) California strawberries, washed and hulled
0.5 cup sugar
Dash of salt
1.5 tbsp cornstarch
1 tbsp lemon juice
1 package (8 oz (227 g)) cream cheese, softened
0.25 cup milk

How to prepare

To make glaze

Slice enough berries to make 1 cup.
Place sliced berries in a saucepan with sugar, salt, and 0.25 cup of water.
Bring to a boil. Cook for 3 minutes, then remove from heat.
Mix cornstarch and 0.25 cup of cold water.
Stir the mixture into the berries. Return to heat and cook, stirring, until thick (about 2 minutes).
Add lemon juice and let it cool to room temperature.
Beat cream cheese with milk until smooth.
Spread the mixture in the bottom of a cooled pie shell. Cover with half of the glaze.
Arrange reserved whole berries on top, with stem ends down.
Spoon the remaining glaze over the berries. Chill for 2 hours.

Note

Ready-to-use strawberry glaze sold in 15.5 oz (439 g) jars in your supermarket can be used instead of the glaze given above.
In that case, you will only need 1 pt (473 ml) of fresh berries.
Yield: 6 servings.

Variations

Try using a graham cracker crust instead of a traditional pie crust for a different flavor and texture.
Add a layer of sliced bananas or kiwi on top of the cream cheese mixture for a tropical twist.

Cooking Tips & Tricks

Be sure to wash and hull the strawberries before using them in this recipe.

- Make sure the cream cheese is softened before mixing it with the milk to ensure a smooth and creamy texture.

- Chill the pie for at least 2 hours before serving to allow the flavors to meld together.

Serving Suggestions

Serve Strawberry Glace Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Cooking Techniques

The key cooking techniques for this recipe include making the strawberry glaze, mixing the cream cheese filling, and assembling the pie.

Ingredient Substitutions

You can use a store-bought strawberry glaze instead of making your own.

- Feel free to use a different type of berry, such as raspberries or blueberries, in place of the strawberries.

Make Ahead Tips

You can prepare the pie up to a day in advance and store it in the refrigerator until ready to serve.

Presentation Ideas

Garnish the pie with fresh mint leaves or additional sliced strawberries for a beautiful presentation.

Pairing Recommendations

Serve Strawberry Glace Pie with a glass of sparkling wine or a cup of hot tea for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftovers in the refrigerator for up to 2 days. To reheat, allow the pie to come to room temperature or heat it in the microwave for a few seconds.

Nutrition Information

Calories per serving

Each serving of Strawberry Glace Pie contains approximately 280 calories.

Carbohydrates

Each serving of Strawberry Glace Pie contains approximately 35 grams of carbohydrates.

Fats

Each serving of Strawberry Glace Pie contains approximately 12 grams of fat.

Proteins

Each serving of Strawberry Glace Pie contains approximately 4 grams of protein.

Vitamins and minerals

Strawberries are a good source of vitamin C, manganese, and folate. This pie is a delicious way to incorporate these essential nutrients into your diet.

Alergens

This recipe contains dairy (cream cheese) and wheat (pie crust), which may be allergens for some individuals.

Summary

Strawberry Glace Pie is a delicious dessert that is relatively low in calories but contains moderate amounts of fat and carbohydrates. It is a sweet treat that can be enjoyed in moderation as part of a balanced diet.

Summary

Strawberry Glace Pie is a delightful dessert that is perfect for any occasion. With its creamy filling and sweet strawberry glaze, this pie is sure to be a hit with your family and friends. Enjoy a slice of this delicious pie today!

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, much like today, and I was visiting my dear friend, Mrs. Jenkins. Mrs. Jenkins was known throughout the neighborhood for her delicious pies, and I had always admired her baking skills.

As we sat in her cozy kitchen, sipping on tea and chatting about life, Mrs. Jenkins suddenly pulled out an old, tattered recipe book from her cupboard. She flipped through the pages, her eyes twinkling with excitement as she landed on a page titled "Strawberry Glace Pie." She explained that this recipe had been passed down to her from her own grandmother, and she was happy to share it with me.

I eagerly watched as Mrs. Jenkins gathered the ingredients and began to walk me through the steps of making the pie. The process was meticulous and required patience, but I was captivated by the way she effortlessly whipped up the perfect glace filling and baked the flaky crust to perfection.

As the pie baked in the oven, the sweet aroma of strawberries and sugar filled the kitchen, making my mouth water in anticipation. Finally, the pie was ready, and Mrs. Jenkins carefully sliced a piece for me to try. The first bite was pure bliss – the tartness of the strawberries perfectly balanced by the sweetness of the glace filling, all encased in a buttery crust.

I knew in that moment that I had to learn how to make this pie myself. Mrs. Jenkins kindly wrote down the recipe for me, and I treasured it like a precious heirloom. From that day on, I made it my mission to perfect the art of making Strawberry Glace Pie.

I began experimenting with different variations of the recipe, adding a touch of lemon zest here, a sprinkle of cinnamon there. Each time I made the pie, I would carefully note any adjustments I made and how they affected the final outcome. Through trial and error, I slowly but surely honed my skills as a pie maker.

Over the years, I had the opportunity to learn even more about the art of baking from various sources. I attended cooking classes, read countless cookbooks, and even sought advice from other seasoned bakers in the community. Each new tip and trick I picked up along the way helped me to elevate my pie-making to new heights.

One particularly memorable experience was when I stumbled upon a small bakery during a vacation in France. The owner, a friendly old man with a twinkle in his eye, invited me to watch as he whipped up a batch of strawberry glace pies in his cozy kitchen. I observed in awe as he expertly folded the dough, carefully arranged the strawberries, and brushed the top with a shiny glaze.

As I savored a slice of his incredible pie, I knew that I had to incorporate some of his techniques into my own recipe. I made a mental note of the way he handled the dough and the precise measurements he used for the glace filling, determined to recreate the same level of perfection in my own kitchen.

Through years of dedication and passion for baking, I have finally mastered the art of making Strawberry Glace Pie. Whenever I bake this pie, the memories of Mrs. Jenkins, the French baker, and all the other wonderful bakers who have influenced me over the years come flooding back. Each slice of pie is not just a delicious treat, but a tribute to the journey I have undertaken to perfect this beloved recipe.

As I sit here, enjoying a slice of my freshly baked Strawberry Glace Pie, I can't help but feel grateful for all the wonderful people and experiences that have shaped me into the pie maker I am today. I am proud to carry on the tradition of passing down this recipe to future generations, just as Mrs. Jenkins did for me all those years ago. And who knows, perhaps one day, a young baker will stumble upon my recipe and be inspired to embark on their own pie-making adventure.