Fresh Strawberry Pie

Fresh Strawberry Pie Recipe - American Dessert

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 10 minutes | Servings: 8

Introduction

Fresh Strawberry Pie is a delightful dessert that showcases the natural sweetness of ripe strawberries. This classic recipe is perfect for summer gatherings and special occasions.

History

Fresh Strawberry Pie has been a popular dessert in American cuisine for decades. The combination of fresh strawberries, a creamy filling, and a flaky pie crust has been a favorite among dessert lovers for generations.

Ingredients

1 x 9 inches pie shell, baked
0.75 cup sugar
0.5 cup flour
0.25 tsp salt
3 cup milk
3 egg yolks, beaten slightly
2 tbsp butter
1.5 tsp vanilla
1 cup whipping cream
1.5 tbsp powdered sugar
2.5 cup fresh California strawberries, stemmed
1 cup fresh or frozen, thawed, blueberries

How to prepare

Cool and set aside the pie shell.
In a 3 qt (2.84 liter) saucepan, combine sugar, flour, and salt.
Whisk in milk until smooth.
Cook and stir over medium-low heat until the mixture is thickened, for 8 to 10 minutes, being careful not to scorch.
Beat the egg yolks slightly.
Add a couple of tablespoons of the hot milk mixture to the yolks, stirring, then pour the yolk mixture back into the hot milk.
Cook and stir for 3 minutes.
Remove the pan from the heat and stir in the butter and vanilla.
Let it cool for 20 minutes, then pour it into the prepared pie shell.
Chill for several hours until firm.
In the bowl of an electric mixer, combine whipping cream and powdered sugar.
Beat until soft peaks form.
Set aside.
Remove the pie from the refrigerator.
Arrange strawberries and blueberries on top of the filling.
Serve with whipped cream.

Variations

Try using different types of berries, such as raspberries or blackberries, in place of the strawberries.
Add a sprinkle of cinnamon or nutmeg to the filling for a warm, spicy flavor.

Cooking Tips & Tricks

Be sure to use ripe, fresh strawberries for the best flavor and texture.

- Make sure to let the pie chill for several hours before serving to allow the filling to set properly.

- Serve the pie with a dollop of whipped cream for an extra touch of sweetness.

Serving Suggestions

Fresh Strawberry Pie is best served chilled with a dollop of whipped cream on top.

Cooking Techniques

The key to making a successful Fresh Strawberry Pie is to cook the filling until it is thick and creamy, and to let the pie chill for several hours before serving.

Ingredient Substitutions

If you don't have fresh strawberries, you can use frozen strawberries that have been thawed. You can also use a store-bought pie crust instead of making your own.

Make Ahead Tips

Fresh Strawberry Pie can be made ahead of time and stored in the refrigerator for up to 2 days before serving.

Presentation Ideas

Arrange the strawberries and blueberries on top of the pie in a decorative pattern for a beautiful presentation.

Pairing Recommendations

Fresh Strawberry Pie pairs well with a glass of sparkling wine or a cup of hot tea.

Storage and Reheating Instructions

Fresh Strawberry Pie should be stored in the refrigerator and can be reheated in the oven at a low temperature if desired.

Nutrition Information

Calories per serving

Each serving of Fresh Strawberry Pie contains approximately 350 calories.

Carbohydrates

Each serving of Fresh Strawberry Pie contains approximately 45 grams of carbohydrates.

Fats

Each serving of Fresh Strawberry Pie contains approximately 15 grams of fat.

Proteins

Each serving of Fresh Strawberry Pie contains approximately 5 grams of protein.

Vitamins and minerals

Fresh Strawberry Pie is a good source of vitamin C, with each serving providing approximately 60% of the recommended daily intake.

Alergens

Fresh Strawberry Pie contains dairy (milk, butter, whipped cream) and eggs.

Summary

Fresh Strawberry Pie is a delicious dessert that is relatively high in carbohydrates and fats, but also provides a good amount of protein and vitamin C.

Summary

Fresh Strawberry Pie is a classic dessert that is perfect for summer gatherings and special occasions. With a creamy filling, fresh strawberries, and a flaky pie crust, this pie is sure to be a hit with dessert lovers of all ages.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a warm summer day, and I was browsing through an old cookbook that belonged to my dear friend Margaret. The pages were yellow and worn, but the recipes inside were pure gold.

As I flipped through the cookbook, I came across a recipe for Fresh Strawberry Pie. The picture accompanying the recipe showed a beautiful pie with a golden crust and a mound of fresh strawberries glistening in the sun. I could almost taste the sweetness of the strawberries and the crispness of the crust just by looking at it.

I knew I had to make this pie. I had always loved strawberries, and the thought of turning them into a delicious dessert was too tempting to resist. I asked Margaret if she had ever made the pie before, and she smiled and said that it was one of her favorite recipes.

Margaret had learned the recipe from her own grandmother, who had passed it down through the generations. She told me that the key to making the perfect Fresh Strawberry Pie was to use only the freshest, ripest strawberries and to make the crust from scratch. She also shared with me some tips and tricks that she had picked up over the years.

Excited to try my hand at making the pie, I gathered all the ingredients and set to work in the kitchen. I mixed together flour, sugar, and butter to make the crust, then rolled it out and pressed it into a pie dish. I chopped up the strawberries and mixed them with sugar and a little bit of lemon juice to bring out their natural sweetness.

I poured the strawberry mixture into the pie crust and popped it into the oven to bake. As the pie baked, the sweet aroma of strawberries and buttery crust filled the kitchen. I couldn't wait to taste the finished product.

When the pie was finally done, I took it out of the oven and let it cool on the counter. The strawberries had softened and released their juices, creating a luscious filling that begged to be eaten. I cut into the pie and took a bite, savoring the sweet and tart flavors that exploded in my mouth.

I knew I had found a winner. The Fresh Strawberry Pie was everything I had hoped for and more. The buttery crust provided the perfect contrast to the juicy strawberries, and the hint of lemon added a refreshing twist to the dessert.

I made the pie again and again, perfecting my technique and adjusting the recipe to suit my taste. Each time I made it, I thought of Margaret and her grandmother, who had passed down this delicious recipe to me. I felt a connection to them through the act of cooking and sharing food with others.

Over the years, I have made the Fresh Strawberry Pie for countless family gatherings, potlucks, and picnics. It has become a signature dish of mine, loved by all who taste it. I am grateful to Margaret for introducing me to this wonderful recipe and to her grandmother for creating it in the first place.

As I sit here now, writing down the story of how I learned to make Fresh Strawberry Pie, I can't help but smile. Cooking is not just about following a recipe; it is about connecting with the past, creating memories, and sharing love with those around you. And for me, that is what makes the act of cooking so special.