Mango Upside-down Cake

Mango Upside-down Cake Recipe - A Delicious Dessert from the USA

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 50-60 minutes | Servings: 8

Introduction

Mango Upside-down Cake is a delicious and tropical twist on the classic upside-down cake. The sweet and juicy mango slices caramelize beautifully on top of the cake, creating a stunning presentation and a burst of flavor in every bite.

History

Upside-down cakes have been around for centuries, with variations found in many different cultures. The concept of placing fruit at the bottom of a cake pan and then flipping it over after baking is a simple yet ingenious way to create a moist and flavorful dessert. The addition of mango to this classic recipe adds a unique and exotic touch.

Ingredients

2 cups ripe mangos, sliced
2 tbsp lemon juice
1 tbsp margarine
0.33 cup brown sugar
0.25 cup margarine
0.75 cup sugar
1 egg
0.5 cup milk
1.25 cups flour
2 tsp baking powder
0.25 tsp salt

How to prepare

Pour lemon juice over the mangoes and let them stand for 15 minutes.
Melt 1 tbsp of margarine in an 8-inch cake pan or casserole dish.
Add brown sugar and cover with slices of mango.
To prepare the cake batter, cream the margarine, then cream in the sugar and add the beaten egg.
Sift the dry ingredients and add them alternately with the milk.
Pour the batter over the mangoes and bake for 50 to 60 minutes at 375°F (191°C).
When the cake is done, let it cool slightly, then turn it upside down and serve it warm.

Variations

Add a sprinkle of cinnamon or nutmeg to the cake batter for a warm and spicy flavor.
Substitute other fruits such as pineapple, peaches, or berries for the mangoes for a different twist on the classic recipe.
Add chopped nuts such as pecans or almonds to the topping for added crunch and flavor.

Cooking Tips & Tricks

Make sure to use ripe mangos for the best flavor and texture in this cake.

- Be sure to let the mango slices sit in lemon juice before placing them in the cake pan to prevent browning.

- When creaming the margarine and sugar for the cake batter, be sure to mix until light and fluffy for a tender crumb.

- Be careful when flipping the cake over after baking, as the caramelized mango topping can be hot.

Serving Suggestions

Serve Mango Upside-down Cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.

Cooking Techniques

The key cooking technique for this recipe is caramelizing the mango slices in the cake pan before adding the batter. This creates a sticky and sweet topping that infuses the cake with flavor as it bakes.

Ingredient Substitutions

You can substitute butter for margarine in this recipe for a richer flavor.

- If you don't have fresh mangoes, you can use canned or frozen mango slices, just be sure to drain them well before using.

Make Ahead Tips

You can prepare the mango slices and cake batter ahead of time and assemble the cake just before baking. Store the prepared mango slices in the refrigerator and the cake batter at room temperature until ready to bake.

Presentation Ideas

To make a stunning presentation, carefully arrange the mango slices in a decorative pattern in the cake pan before adding the batter. Once the cake is baked and flipped over, the caramelized mango topping will create a beautiful design on top of the cake.

Pairing Recommendations

Mango Upside-down Cake pairs well with a cup of hot tea or coffee for a delightful afternoon treat. It also pairs nicely with a glass of sweet dessert wine or a tropical fruit cocktail.

Storage and Reheating Instructions

Store any leftover Mango Upside-down Cake in an airtight container at room temperature for up to 2 days. To reheat, place a slice in the microwave for 20-30 seconds or in a preheated oven at 350°F (177°C) for 5-10 minutes.

Nutrition Information

Calories per serving

Each serving of Mango Upside-down Cake contains approximately 250 calories.

Carbohydrates

Each serving of Mango Upside-down Cake contains approximately 45 grams of carbohydrates.

Fats

Each serving of Mango Upside-down Cake contains approximately 8 grams of fats.

Proteins

Each serving of Mango Upside-down Cake contains approximately 2 grams of proteins.

Vitamins and minerals

Mangoes are a good source of vitamin C, vitamin A, and dietary fiber.

Alergens

This recipe contains dairy (margarine, milk, egg) and gluten (flour). It may also contain nuts if added as a variation.

Summary

Mango Upside-down Cake is a moderate source of carbohydrates and fats, with a small amount of proteins. It is rich in vitamin C and vitamin A from the mangoes.

Summary

Mango Upside-down Cake is a delicious and tropical dessert that is perfect for any occasion. With its sweet and juicy mango topping and tender cake crumb, this recipe is sure to become a new favorite in your baking repertoire. Enjoy a slice of this delightful cake with a cup of tea or coffee for a delightful treat.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Mango Upside-down Cake. It was a warm summer day, the sun shining brightly through the kitchen window as I flipped through an old cookbook that belonged to my mother. As I turned the pages, a faded piece of paper fell out, and as I picked it up, I saw the title at the top: Mango Upside-down Cake.

Intrigued, I read through the ingredients and instructions, envisioning the sweet and tropical flavors coming together in a delicious dessert. I knew then that I had to try making it myself. So, I set out to gather the ingredients and prepare the cake.

I had always been passionate about cooking, ever since I was a young girl watching my own grandmother work her magic in the kitchen. She taught me the importance of using fresh, quality ingredients and how to infuse love and care into every dish. It was from her that I learned the value of sharing recipes and passing down traditions through food.

As I began to peel and slice the ripe mangoes for the cake, I thought back to the many recipes I had collected over the years. Some were handed down from family members, while others were discovered in cookbooks, magazines, and even from friends. Each recipe held a special place in my heart, a memory of where it came from and the joy it brought to those who tasted it.

The aroma of the baking cake filled the kitchen, and I couldn't help but smile as I imagined the look of delight on my family's faces when they tasted the final product. I knew that this recipe for Mango Upside-down Cake would become a new favorite, a dessert that would be requested for special occasions and shared with friends and loved ones.

As the cake finished baking and I carefully flipped it over onto a platter, the caramelized mango slices glistened in the light, creating a beautiful and tempting display. I couldn't wait to dig in and savor the sweet and tangy flavors that I knew would burst in my mouth with each bite.

I served the cake to my family that evening, and their reactions were everything I had hoped for. They raved about the moist and flavorful cake, the perfectly caramelized mango slices, and the hint of cinnamon and nutmeg that added a warm and comforting touch. It was a hit, and I felt a sense of pride and satisfaction in knowing that I had created something truly special.

From that day on, Mango Upside-down Cake became a staple in our household, a dessert that brought us together around the table and created lasting memories. I continued to make it for family gatherings, potlucks, and dinner parties, always receiving compliments and requests for the recipe.

Years passed, and as I grew older, I realized the importance of preserving and sharing the recipes that meant so much to me. I began to write them down in a special recipe book, adding notes and tips that I had learned along the way. I wanted to ensure that these recipes would be passed down to future generations, carrying on the tradition of good food and cherished memories.

As I look back on that day when I first discovered the recipe for Mango Upside-down Cake, I am filled with gratitude for the joy and fulfillment that cooking has brought into my life. It has been a journey of discovery, creativity, and love, and I am grateful for every recipe that has crossed my path and enriched my culinary experiences.

So, if you ever find yourself in need of a delicious and impressive dessert, look no further than my recipe for Mango Upside-down Cake. It is a true labor of love, a culmination of years of passion and dedication to the art of cooking. I hope that it brings as much joy and satisfaction to you and your loved ones as it has to me and mine. Enjoy!