Layered Pecan Pie

Layered Pecan Pie Recipe - Delicious Dessert from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 40 minutes | Servings: 8

Introduction

Layered Pecan Pie is a delicious and decadent dessert that combines the creamy richness of a cheesecake with the nutty crunch of pecans. This recipe is perfect for special occasions or holiday gatherings, as it is sure to impress your guests with its unique and indulgent flavors.

History

The origins of Layered Pecan Pie are not well-documented, but it is believed to have originated in the southern United States, where pecans are a popular ingredient in many traditional desserts. This recipe puts a unique twist on the classic pecan pie by adding a layer of creamy cheesecake filling, creating a rich and decadent dessert that is sure to be a hit with your family and friends.

Ingredients

Filling

1 (8 oz (227 g)) package of cream cheese
0.33 cup of sugar
0.25 tsp of salt
1 egg
1 tsp of vanilla extract
1 x 9 inches unbaked pie shell, or single homemade pie crust
1.25 cup of chopped pecans

Topping

3 eggs
1 cup of light corn syrup
0.25 cup of sugar
1 tsp of vanilla extract

How to prepare

Preheat the oven to 375°F (191°C).
In a mixing bowl, combine the cream cheese, sugar, and salt. Beat the mixture until it becomes smooth.
Add the egg and vanilla to the mixture, and beat well after each addition.
Spoon the mixture into an unbaked pie shell.
Sprinkle the pecans over the mixture.
In another bowl, combine 3 eggs, corn syrup, remaining sugar, and vanilla. Beat the mixture well.
Pour this mixture over the pecans.
Bake the pie for 35 to 40 minutes or until it is set.

Variations

For a twist on the classic recipe, try adding a layer of chocolate ganache between the cream cheese filling and the pecans.
You can also experiment with different types of nuts, such as walnuts or almonds, for a unique flavor profile.

Cooking Tips & Tricks

Make sure to use room temperature cream cheese for the filling to ensure a smooth and creamy texture.

- Be sure to beat the cream cheese mixture well to avoid any lumps in the filling.

- Toasting the pecans before adding them to the pie will enhance their flavor and add a nice crunch to the dessert.

- Be careful not to overbake the pie, as it can cause the filling to become dry and rubbery.

Serving Suggestions

Serve this Layered Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. It pairs well with a hot cup of coffee or tea for a cozy and satisfying dessert experience.

Cooking Techniques

Be sure to preheat the oven before baking the pie to ensure even cooking.

- Use a water bath to prevent the pie from cracking during baking.

- Allow the pie to cool completely before slicing to ensure clean and neat slices.

Ingredient Substitutions

You can use graham cracker crust instead of a traditional pie crust for a different flavor and texture.

- If you don't have pecans, you can substitute with other nuts such as walnuts or almonds.

Make Ahead Tips

You can prepare the pie up to a day in advance and store it in the refrigerator until ready to bake.

- Leftover pie can be stored in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Garnish the pie with a sprinkle of powdered sugar or a drizzle of caramel sauce for an elegant finishing touch. - Serve the pie on a decorative platter or cake stand for a beautiful presentation.

Pairing Recommendations

This Layered Pecan Pie pairs well with a glass of sweet dessert wine or a cup of hot tea for a delightful after-dinner treat.

Storage and Reheating Instructions

Store any leftover pie in the refrigerator in an airtight container for up to 3 days.

- To reheat, place individual slices in the microwave for 20-30 seconds or in a preheated oven at 350°F (177°C) for 5-10 minutes.

Nutrition Information

Calories per serving

350

Carbohydrates

- Total Carbohydrates: 35g

- Dietary Fiber: 1g

- Sugars: 24g

Fats

- Total Fat: 21g

- Saturated Fat: 7g

- Trans Fat: 0g

Proteins

- Protein: 6g

Vitamins and minerals

Calcium: 4%

- Iron: 8%

- Vitamin A: 6%

- Vitamin C: 0%

Alergens

Contains: Eggs, Dairy, Nuts

Summary

This Layered Pecan Pie is a rich and indulgent dessert that is high in calories and fats, but also provides a good source of protein and essential vitamins and minerals. It is best enjoyed in moderation as a special treat.

Summary

Layered Pecan Pie is a decadent and indulgent dessert that combines the creamy richness of a cheesecake with the nutty crunch of pecans. This recipe is perfect for special occasions or holiday gatherings, as it is sure to impress your guests with its unique and delicious flavors. Enjoy a slice of this delicious pie with a cup of coffee or tea for a cozy and satisfying dessert experience.

How did I get this recipe?

I remember the sense of anticipation I felt when I first saw this recipe for Layered Pecan Pie. It was a crisp autumn day, the leaves were turning vibrant shades of red and gold, and the smell of cinnamon and nutmeg filled the air. I was visiting my dear friend Martha, who was known for her incredible baking skills. As soon as I walked into her kitchen, I could tell that something special was in the works.

Martha greeted me with a warm smile and a twinkle in her eye. "I have a new recipe to share with you today," she said excitedly. "It's for a layered pecan pie that is simply divine. I think you're going to love it."

I watched as Martha gathered the ingredients for the pie - pecans, brown sugar, butter, eggs, and a few secret ingredients that she promised would take the pie to the next level. She worked swiftly and confidently, measuring and mixing with the precision of a seasoned baker.

As the pie baked in the oven, Martha regaled me with the story of how she had come across the recipe. She told me that she had learned it from her own grandmother, who had passed it down through the generations. The pie was a family favorite, reserved for special occasions and holidays.

I was captivated by Martha's story and by the aroma wafting from the oven. When the pie emerged, golden and fragrant, I knew that I had to learn how to make it myself.

Over the next few weeks, Martha patiently taught me the ins and outs of making the perfect layered pecan pie. She showed me how to toast the pecans to bring out their rich flavor, how to make the perfect flaky crust, and how to layer the filling just so to create a beautiful marbled effect.

I practiced tirelessly, making pie after pie until I had mastered the recipe. Each time I baked the pie, I thought of Martha and her warm kitchen, filled with the scent of spices and laughter.

As the years went by, I made the layered pecan pie for my own family, sharing Martha's recipe and the story behind it with my children and grandchildren. Each time I baked the pie, it felt like a connection to the past, a way to honor the traditions and memories that had been passed down to me.

Now, whenever I make a layered pecan pie, I think of Martha and her generous spirit, and I am grateful for the gift of her friendship and her delicious recipe. The pie has become a staple at family gatherings and holiday meals, a symbol of love and tradition that will continue to be shared for generations to come.

And so, as I roll out the dough, toast the pecans, and layer the filling just so, I am filled with a sense of gratitude for the simple joys of baking and the precious memories that can be created in a warm kitchen, surrounded by loved ones. The layered pecan pie is more than just a dessert - it is a symbol of love, friendship, and the enduring power of tradition.