Strawberry Lemondrift Pie

Strawberry Lemondrift Pie Recipe - Delicious and Satisfying Dessert

| Servings: 6 to 8

Introduction

Strawberry Lemondrift Pie is a delightful and refreshing dessert that combines the sweetness of strawberries with the tangy flavor of lemon. This pie is perfect for summer gatherings or special occasions when you want to impress your guests with a delicious and visually appealing dessert.

History

The origins of Strawberry Lemondrift Pie are not well-documented, but it is believed to have been created in the United States, where strawberries are a popular fruit for desserts. The combination of strawberries and lemon is a classic flavor pairing that has been enjoyed for generations.

Ingredients

2 pt (946 ml) baskets of California strawberries
0.5 cup of lowfat milk
1 envelope of unflavored gelatin
0.67 cup of sugar
1.5 tbsp of grated fresh lemon peel
0.25 cup of fresh lemon juice
2 cups of whipping cream
1 baked and cooled 9-inch pie shell
powdered sugar

How to prepare

Stem the strawberries and chill them.
In a 1 qt (946 ml) saucepan, combine the milk and gelatin. Set it aside for 5 minutes.
Stir in the sugar and continue stirring over low heat until the gelatin and sugar are completely dissolved.
Stir in the peel and juice.
Allow the mixture to cool to room temperature, then chill it until it becomes syrupy, which should take about 15 minutes.
Meanwhile, in a large bowl, whip the cream until stiff peaks form.
Fold in the gelatin mixture to blend thoroughly.
Spoon the mixture into a pie shell, mounding it on top.
Halve the strawberries and cover the filling with them.
Chill the pie until it becomes firm, which should take at least 2 hours.
Just before serving, lightly dust the pie with powdered sugar.
This recipe makes 6 to 8 servings.

Variations

Try using different fruits such as raspberries or blueberries in place of strawberries for a different flavor profile.
Add a splash of vanilla extract to the whipped cream for a hint of extra flavor.

Cooking Tips & Tricks

Make sure to chill the gelatin mixture until it becomes syrupy before folding it into the whipped cream. This will help the pie set properly and hold its shape.

- Be sure to whip the cream until stiff peaks form to ensure a light and fluffy filling.

- When decorating the pie with strawberries, arrange them in a visually appealing pattern for a beautiful presentation.

Serving Suggestions

Serve Strawberry Lemondrift Pie chilled with a dollop of whipped cream on top for an extra indulgent treat.

Cooking Techniques

Be sure to fold the gelatin mixture into the whipped cream gently to avoid deflating the cream.

- Chill the pie for at least 2 hours to ensure it sets properly before serving.

Ingredient Substitutions

You can use full-fat milk or non-dairy milk alternatives in place of low-fat milk.

- If you don't have fresh lemons, you can use bottled lemon juice instead.

Make Ahead Tips

You can prepare the pie filling ahead of time and assemble the pie just before serving for convenience.

Presentation Ideas

Decorate the top of the pie with additional fresh strawberries or lemon slices for a beautiful presentation.

Pairing Recommendations

Serve Strawberry Lemondrift Pie with a glass of sparkling wine or lemonade for a refreshing and elegant dessert pairing.

Storage and Reheating Instructions

Store any leftover pie in the refrigerator for up to 2 days. To reheat, allow the pie to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Strawberry Lemondrift Pie contains approximately 300 calories.

Carbohydrates

Each serving of Strawberry Lemondrift Pie contains approximately 30 grams of carbohydrates.

Fats

Each serving of Strawberry Lemondrift Pie contains approximately 20 grams of fats.

Proteins

Each serving of Strawberry Lemondrift Pie contains approximately 3 grams of proteins.

Vitamins and minerals

Strawberries are a good source of vitamin C, manganese, and antioxidants, which are beneficial for overall health and well-being.

Alergens

This recipe contains dairy (milk and cream) and gelatin, which may be allergens for some individuals. Please check for any allergies before serving.

Summary

Strawberry Lemondrift Pie is a delicious dessert that is relatively high in fats and carbohydrates, but also provides essential vitamins and minerals from the strawberries.

Summary

Strawberry Lemondrift Pie is a delicious and refreshing dessert that is perfect for summer gatherings or special occasions. With a light and fluffy filling and a beautiful presentation, this pie is sure to impress your guests. Enjoy the sweet and tangy flavors of strawberries and lemon in every bite!

How did I get this recipe?

I remember the joy I felt when I first discovered this recipe for Strawberry Lemondrift Pie. It was a warm summer day, and I had just picked a basket full of ripe strawberries from my garden. As I sat on the porch, the sweet scent of the strawberries wafting through the air, I decided I wanted to make something special with them.

I started rummaging through my collection of old recipe cards, notes, and cookbooks, searching for the perfect recipe to showcase the fresh strawberries. That's when I stumbled upon a handwritten recipe for Strawberry Lemondrift Pie tucked away in a dusty old cookbook that belonged to my own grandmother.

As I read through the recipe, memories of my childhood flooded back to me. I remembered watching my grandmother in her tiny kitchen, her hands covered in flour as she effortlessly whipped up delicious pies and pastries. She was a master in the kitchen, and I had always admired her culinary skills.

The recipe for Strawberry Lemondrift Pie was unlike anything I had ever seen before. It called for a sweet and tangy lemon custard filling, topped with a layer of fresh strawberries and a dollop of whipped cream. The combination of flavors sounded absolutely divine, and I knew I had to give it a try.

I gathered all the ingredients I needed and got to work. I started by making the pie crust from scratch, just like my grandmother used to do. I mixed flour, sugar, and butter together until the dough came together in a smooth ball. I rolled it out and carefully placed it in a pie dish, crimping the edges with my fingers.

Next, I made the lemon custard filling. I whisked together fresh lemon juice, sugar, eggs, and butter in a saucepan, cooking it over low heat until it thickened into a creamy custard. The scent of the lemon filling filled the kitchen, bright and citrusy.

Once the custard had cooled slightly, I poured it into the prepared pie crust and smoothed it out with a spatula. I then arranged the fresh strawberries on top, their vibrant red color contrasting beautifully with the pale yellow custard.

As the pie baked in the oven, the sweet aroma of strawberries and lemon drifted through the house, making my mouth water in anticipation. When the pie was finally done, I let it cool on the counter before slicing into it.

The first bite was pure bliss. The creamy lemon custard was tangy and sweet, perfectly complemented by the juicy strawberries on top. The buttery pie crust added a delicious crunch to each bite, making it a truly decadent dessert.

I couldn't wait to share this new recipe with my family and friends. I knew they would love it just as much as I did. And sure enough, when I served the Strawberry Lemondrift Pie at our next family gathering, it was met with rave reviews.

From that day on, the recipe for Strawberry Lemondrift Pie became a staple in my collection. It was a reminder of the love and care that went into each dish I made, a connection to my grandmother and her legacy in the kitchen.

As I continue to cook and bake for my loved ones, I always keep my grandmother's recipes close to my heart. They are more than just instructions on a piece of paper – they are a part of my family's history, a link to the past that I cherish with every delicious bite. And every time I make that Strawberry Lemondrift Pie, I am transported back to that warm summer day when I first discovered its magic.