Pineapple-topped Creamy Rice Pudding

Creamy Rice Pudding Recipe with Pineapple Topping | USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 6

Introduction

Pineapple-topped creamy rice pudding is a delicious and comforting dessert that combines the creaminess of rice pudding with the tropical sweetness of pineapple. This recipe is perfect for a special occasion or just as a treat for yourself.

History

Rice pudding has been a popular dessert for centuries, with variations found in many different cultures around the world. The addition of pineapple to rice pudding is a modern twist that adds a refreshing and tropical flavor to this classic dish.

Ingredients

3 cups cooked rice
4 cups milk, divided
0.67 cup sugar
0.75 tsp salt
2 eggs
1 x 3 oz (85 g) package cream cheese, softened
1 tsp vanilla extract

Pineapple sauce

1 x 20 oz (567 g) can pineapple chunks
1 tbsp cornstarch
1 tbsp butter or margarine
0.25 cup firmly packed brown sugar
0.13 tsp salt
0.5 tsp vanilla extract

How to prepare

Combine rice, 3.5 cups of milk, sugar, and salt in a 2 qt (1.89 liter) saucepan.
Cook over medium heat, stirring occasionally, until thick and creamy, about 15 minutes.
Beat the remaining 0.5 cup of milk, eggs, and cheese together.
Stir into the rice mixture.
Cook for 2 minutes longer, stirring constantly.
Add vanilla.
Turn into serving dishes.
Serve warm or chilled with pineapple sauce.

Pineapple sauce

Combine pineapple with juice and cornstarch in a 1 qt (946 ml) saucepan.
Stir to dissolve the cornstarch.
Add butter, brown sugar, and salt.
Cook, stirring, until clear and thickened.
Add vanilla.

Variations

Add a sprinkle of cinnamon or nutmeg to the rice pudding for a warm and spicy flavor.
Substitute the cream cheese with coconut cream for a dairy-free version of this dessert.

Cooking Tips & Tricks

Be sure to cook the rice pudding over medium heat and stir frequently to prevent it from sticking to the bottom of the pan.

- Make sure the cream cheese is softened before adding it to the rice pudding mixture to ensure a smooth and creamy texture.

- The pineapple sauce should be thick and clear before adding the vanilla extract to ensure a well-balanced flavor.

Serving Suggestions

Serve warm or chilled with a dollop of whipped cream on top for an extra indulgent touch.

Cooking Techniques

Be sure to cook the rice pudding over medium heat and stir frequently to prevent it from sticking to the bottom of the pan.

- The pineapple sauce should be cooked until clear and thickened to ensure a smooth and flavorful topping for the rice pudding.

Ingredient Substitutions

You can use almond milk or coconut milk as a dairy-free alternative to regular milk in this recipe.

- Feel free to use fresh pineapple chunks instead of canned pineapple for a more vibrant and fresh flavor.

Make Ahead Tips

You can prepare the rice pudding and pineapple sauce ahead of time and store them separately in the refrigerator. When ready to serve, simply reheat the rice pudding and pineapple sauce and assemble the dessert.

Presentation Ideas

Serve the pineapple-topped creamy rice pudding in individual dessert dishes garnished with a sprig of mint for a beautiful presentation.

Pairing Recommendations

This dessert pairs well with a cup of hot tea or coffee for a comforting and satisfying end to a meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through before serving.

Nutrition Information

Calories per serving

Calories: 320 per serving

Carbohydrates

Carbohydrates: 45g per serving

Fats

Total Fat: 10g per serving

Saturated Fat: 5g per serving

Proteins

Protein: 8g per serving

Vitamins and minerals

Calcium: 15% of daily value per serving

Iron: 6% of daily value per serving

Alergens

Contains: Dairy

Summary

This pineapple-topped creamy rice pudding is a rich and indulgent dessert that is high in carbohydrates and fats. It is a delicious treat that should be enjoyed in moderation.

Summary

Pineapple-topped creamy rice pudding is a delicious and indulgent dessert that combines the creamy texture of rice pudding with the tropical sweetness of pineapple. This recipe is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The moment I found this recipe is one that will always be cherished. It was a warm summer day, and I was rummaging through my old recipe box, reminiscing about all the dishes I had learned to cook over the years. As I flipped through the faded index cards and yellowed newspaper clippings, one particular recipe caught my eye - Pineapple-topped Creamy Rice Pudding.

I remember the first time I tasted this delicious dessert. It was at a potluck dinner hosted by Mrs. Jenkins, our neighbor down the street. Mrs. Jenkins was known for her impeccable cooking skills and her generous spirit. She always had a kind word for everyone and an open invitation to her home for a meal.

That evening, as I took my first bite of her Pineapple-topped Creamy Rice Pudding, I was in heaven. The creamy rice pudding was perfectly cooked, not too sweet, and the addition of tangy pineapple on top added a delightful contrast of flavors. I knew then and there that I had to learn how to make this dessert myself.

I approached Mrs. Jenkins after dinner and asked her for the recipe. She smiled warmly and told me that it was a family recipe passed down from her grandmother. She graciously agreed to share it with me, under the condition that I never reveal it to anyone else. I promised to keep it a secret and she handed me a handwritten recipe card, written in elegant script.

I treasured that recipe card, keeping it safe in my recipe box for many years. Whenever I made Pineapple-topped Creamy Rice Pudding, it always brought back fond memories of that summer evening at Mrs. Jenkins' house.

As I read over the recipe again, I realized that it was time to pass it on to the next generation. My grandchildren had always loved my cooking, and I knew they would appreciate this delicious dessert as much as I did. I invited them over for a special cooking lesson, where I would teach them how to make Pineapple-topped Creamy Rice Pudding.

The day of the cooking lesson arrived, and my grandchildren eagerly gathered in the kitchen, aprons tied snugly around their waists. I pulled out the old recipe card and read it aloud, explaining each step in detail. We measured out the ingredients, stirring the creamy rice pudding mixture over a low flame until it thickened. The scent of vanilla and cinnamon filled the air, making our mouths water in anticipation.

Once the rice pudding was cooked to perfection, we spooned it into individual serving dishes and topped each one with a generous dollop of canned pineapple. The sweet and tangy pineapple paired beautifully with the creamy rice pudding, creating a dessert that was both comforting and indulgent.

As we sat around the table, enjoying our Pineapple-topped Creamy Rice Pudding, I watched my grandchildren's faces light up with delight. They savored each spoonful, savoring the flavors and textures of the dessert. I knew that this recipe would be passed down through the generations, just like Mrs. Jenkins had passed it down to me.

In that moment, surrounded by my loved ones, I felt grateful for all the recipes I had collected over the years. Each one told a story, a memory of a special occasion or a shared meal with friends and family. And now, as I passed on the recipe for Pineapple-topped Creamy Rice Pudding to my grandchildren, I knew that it would continue to bring joy and connection for years to come.

As the sun set outside the kitchen window, casting a warm glow over the table, I felt a sense of contentment wash over me. Cooking had always been my passion, my way of expressing love and creativity. And now, as I watched my grandchildren savoring the fruits of my labor, I knew that I had truly found my calling in the kitchen. And for that, I would always be grateful.