Strawberry Trifle Cake

Healthy and Delicious Strawberry Trifle Cake Recipe from USA

Region / culture: USA | Servings: 12

Introduction

Strawberry Trifle Cake is a delightful and refreshing dessert that is perfect for any occasion. This recipe combines the sweetness of fresh California strawberries with the lightness of whipped cream and pound cake, creating a delicious treat that is sure to impress your guests.

History

Trifle cakes have been a popular dessert in England for centuries, with variations of the recipe dating back to the 16th century. Originally made with layers of sponge cake, custard, and fruit, trifle cakes have evolved over time to include a wide variety of ingredients and flavors. This Strawberry Trifle Cake recipe puts a modern twist on the classic dessert, using fresh strawberries and whipped cream for a light and summery treat.

Ingredients

1 pt (473 ml) fresh California strawberries, washed and hulled, or one 20 oz (567 g) bag of frozen whole strawberries
0.5 cup of sugar
1.5 tbsp of cornstarch
1 tbsp of lemon juice
1 defrosted frozen pound cake (12 oz (340 g)) (reserve foil pan)
1 aerosol can (7 oz (198 g)) of whipped light cream

How to prepare

Slice the berries, reserving 6 for garnish.
Place 1 cup of the sliced berries in a saucepan with sugar and 0.25 cup of water.
Bring it to a boil and cook for 3 minutes; then remove from heat.
Mix cornstarch and 0.25 cup of cold water together.
Stir the mixture into the berries and cook and stir until it thickens (about 2 minutes).
Add lemon juice and let it cool to room temperature; then fold in the remaining sliced berries.
Cut the cake into 12 slices.
Arrange the slices back in the reserved foil pan, one at a time, holding the pan on a slant and spooning the glaze between them.
Spread the remaining glaze on top and cover with a cardboard lid; chill for 4 hours or overnight.
To serve, cut away the cake pan and transfer the cake to a serving platter.
Pipe whipped cream around the base and top of the cake.
Garnish with the whole berries and cut diagonal slices. Serve immediately.

Variations

For a twist on this classic recipe, try using different types of fruit such as raspberries, blueberries, or peaches. You can also experiment with different flavors of pound cake or whipped cream to create a unique and personalized dessert.

Cooking Tips & Tricks

When making this Strawberry Trifle Cake, be sure to slice the berries evenly to ensure a consistent texture throughout the dessert. Additionally, make sure to let the glaze cool to room temperature before folding in the remaining sliced berries to prevent them from becoming mushy. Chilling the cake for at least 4 hours or overnight will allow the flavors to meld together and create a deliciously moist and flavorful dessert.

Serving Suggestions

This Strawberry Trifle Cake is best served chilled, making it a perfect dessert for hot summer days. Pair it with a glass of iced tea or lemonade for a refreshing and satisfying treat.

Cooking Techniques

The key to making this Strawberry Trifle Cake is to slice the berries evenly and let the glaze cool to room temperature before folding in the remaining berries. Chilling the cake for at least 4 hours or overnight will also help the flavors meld together and create a deliciously moist and flavorful dessert.

Ingredient Substitutions

If you don't have fresh strawberries on hand, you can use frozen strawberries instead. Simply thaw them before using and adjust the sugar to taste. You can also use store-bought pound cake if you don't have time to make it from scratch.

Make Ahead Tips

This Strawberry Trifle Cake can be made ahead of time and stored in the refrigerator for up to 2 days. Simply cover it with plastic wrap or foil to prevent it from drying out. You can also prepare the glaze and whipped cream ahead of time and assemble the cake just before serving.

Presentation Ideas

To make this Strawberry Trifle Cake even more visually appealing, try garnishing it with fresh mint leaves or edible flowers. You can also dust the top with powdered sugar or cocoa powder for an elegant finishing touch.

Pairing Recommendations

This Strawberry Trifle Cake pairs well with a variety of beverages, including coffee, tea, or champagne. For a more indulgent treat, serve it with a scoop of vanilla ice cream or a dollop of whipped cream on top.

Storage and Reheating Instructions

Store any leftovers of this Strawberry Trifle Cake in an airtight container in the refrigerator for up to 2 days. To reheat, simply let it come to room temperature before serving or enjoy it chilled straight from the fridge.

Nutrition Information

Calories per serving

Each serving of this Strawberry Trifle Cake contains approximately 250 calories. While this dessert is relatively low in calories, it is important to enjoy it in moderation as part of a balanced diet.

Carbohydrates

Each serving of this Strawberry Trifle Cake contains approximately 40 grams of carbohydrates. Carbohydrates are an important source of energy for the body and can help fuel your daily activities.

Fats

Each serving of this Strawberry Trifle Cake contains approximately 10 grams of fat. While fats are high in calories, they are essential for overall health and can help the body absorb vitamins and minerals.

Proteins

Each serving of this Strawberry Trifle Cake contains approximately 2 grams of protein. Protein is important for building and repairing tissues in the body, making it an essential nutrient for overall health.

Vitamins and minerals

Strawberries are a rich source of vitamin C, manganese, and antioxidants, all of which are important for overall health and well-being. This Strawberry Trifle Cake is a delicious way to incorporate these essential nutrients into your diet.

Alergens

This Strawberry Trifle Cake contains dairy and wheat ingredients. It may also contain traces of nuts or other allergens, so be sure to check the labels of all ingredients before preparing this recipe.

Summary

Overall, this Strawberry Trifle Cake is a delicious and nutritious dessert that is perfect for any occasion. With a balance of carbohydrates, fats, proteins, vitamins, and minerals, this dessert is a great way to satisfy your sweet tooth while also nourishing your body.

Summary

In conclusion, this Strawberry Trifle Cake is a delicious and refreshing dessert that is perfect for any occasion. With a balance of sweet strawberries, light whipped cream, and moist pound cake, this dessert is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The memory of discovering this recipe for the first time is a joyful one. It was a warm summer day, much like today, and I was visiting my dear friend, Margaret, at her cozy little cottage by the sea. Margaret was known far and wide for her delicious desserts, and on this particular afternoon, she had prepared a stunning Strawberry Trifle Cake that had everyone in awe.

As I watched Margaret carefully layer slices of sponge cake with fresh strawberries and whipped cream, I couldn't help but admire the way she seemed to effortlessly create such a beautiful and mouth-watering dessert. I begged her for the recipe, but she simply smiled and told me that it was a family secret passed down through generations.

Undeterred, I tried my best to memorize every step and ingredient as Margaret worked her magic in the kitchen. When the time came to taste the finished product, I was blown away by the explosion of flavors and textures in each bite. The sweet strawberries, creamy whipped cream, and soft sponge cake melded together perfectly, creating a dessert that was truly a work of art.

After that day, I couldn't get the Strawberry Trifle Cake out of my mind. I knew that I had to find a way to recreate it at home, so I set out on a mission to uncover the secrets behind Margaret's masterpiece. I scoured cookbooks, asked friends for their recipes, and even experimented with different combinations of ingredients in my own kitchen.

Months passed, and I had all but given up hope of ever replicating Margaret's Strawberry Trifle Cake. But then, one day, a stroke of luck came my way. I was browsing through an old recipe book that had been passed down to me from my own grandmother when I stumbled upon a faded, handwritten recipe for none other than the elusive dessert that had been haunting me for so long.

I couldn't believe my eyes as I read through the instructions, realizing that the key to creating the perfect Strawberry Trifle Cake had been in front of me all along. The recipe called for simple ingredients like fresh strawberries, homemade whipped cream, and a light and airy sponge cake that would soak up the juices from the berries, creating a symphony of flavors in each bite.

Excited beyond belief, I rushed to the store to gather all the necessary ingredients, eager to finally bring Margaret's Strawberry Trifle Cake to life in my own kitchen. As I worked diligently to follow the instructions, memories of that fateful day at Margaret's cottage flooded back to me, filling me with a sense of joy and nostalgia.

When the time came to taste the finished product, I held my breath in anticipation. As I took my first bite of the Strawberry Trifle Cake that I had worked so hard to create, I was transported back to that sunny afternoon at Margaret's cottage, surrounded by friends and laughter, savoring every delicious mouthful of the dessert that had brought us all together.

From that day on, Margaret's Strawberry Trifle Cake became a staple at every gathering, a beloved recipe that I proudly shared with friends and family, passing down the tradition of creating this delectable dessert through the generations. And as I sit here now, reminiscing about that fateful day so many years ago, I am filled with gratitude for the joy and memories that this simple recipe has brought into my life.