Cherry Pineapple Dressing

Cherry Pineapple Dressing Recipe - Delicious and Satisfying

Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Cherry Pineapple Dressing is a delightful and creamy dressing that pairs perfectly with a variety of dishes. The combination of sweet cherries and tangy pineapple creates a unique flavor profile that is sure to impress your taste buds.

History

The origins of Cherry Pineapple Dressing are not entirely clear, but it is believed to have been created as a refreshing and flavorful addition to salads and desserts. This dressing has been enjoyed by many for its delicious taste and versatility in various recipes.

Ingredients

3 tbsp of sugar
2 tsp of cornstarch
a dash of salt
0.5 cup of unsweetened pineapple juice
0.5 cup of cherries
1 well-beaten egg
1 package (3 oz or 85 g) of cream cheese
0.5 cup of whipped heavy cream

How to prepare

Combine sugar, cornstarch, and salt.
Blend in pineapple juice and cherries.
Bring to a boil, stirring constantly.
Cook and stir until the sauce thickens.
Stir a small amount into the egg; return to the hot mixture.
Cook for about 2 minutes, stirring constantly.
Stir cream cheese to soften; gradually beat in the cooked mixture.
Carefully fold in whipped cream for a marbled effect.
Chill.

Variations

For a lighter version, you can use low-fat cream cheese and whipped cream.
Add a splash of rum or coconut extract for a tropical twist.

Cooking Tips & Tricks

Be sure to stir the sauce constantly while cooking to prevent lumps from forming.

- Gradually adding the hot mixture to the beaten egg helps to temper the egg and prevent it from curdling.

- Folding in the whipped cream gently will help maintain the light and airy texture of the dressing.

Serving Suggestions

Cherry Pineapple Dressing is perfect for drizzling over salads, fruit salads, or desserts like angel food cake or pound cake.

Cooking Techniques

The key to making a successful Cherry Pineapple Dressing is to cook the sauce until it thickens and then carefully fold in the whipped cream for a marbled effect.

Ingredient Substitutions

If you don't have cherries on hand, you can use other fruits like strawberries or raspberries. You can also use canned pineapple chunks instead of fresh pineapple juice.

Make Ahead Tips

Cherry Pineapple Dressing can be made ahead of time and stored in the refrigerator for up to 2 days. Just be sure to give it a good stir before serving.

Presentation Ideas

Serve Cherry Pineapple Dressing in a decorative bowl or drizzle it over a platter of fresh fruit for a colorful and appetizing presentation.

Pairing Recommendations

Cherry Pineapple Dressing pairs well with grilled chicken, pork chops, or shrimp. It also complements dishes with a hint of spice or heat.

Storage and Reheating Instructions

Store any leftover Cherry Pineapple Dressing in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the dressing in a saucepan over low heat, stirring occasionally.

Nutrition Information

Calories per serving

Each serving of Cherry Pineapple Dressing contains approximately 150 calories.

Carbohydrates

Each serving of Cherry Pineapple Dressing contains approximately 15 grams of carbohydrates.

Fats

Each serving of Cherry Pineapple Dressing contains approximately 10 grams of fats.

Proteins

Each serving of Cherry Pineapple Dressing contains approximately 3 grams of proteins.

Vitamins and minerals

Cherry Pineapple Dressing is a good source of Vitamin C and Vitamin A, thanks to the cherries and pineapple used in the recipe.

Alergens

This recipe contains dairy (cream cheese) and eggs.

Summary

Cherry Pineapple Dressing is a delicious and creamy dressing that is relatively low in calories and a good source of Vitamin C and Vitamin A.

Summary

Cherry Pineapple Dressing is a delicious and versatile dressing that adds a burst of flavor to a variety of dishes. With its creamy texture and fruity taste, this dressing is sure to become a favorite in your kitchen.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy memory that I hold dear in my heart. It all started many years ago when I was just a young girl living in a small town with my family. My mother had a close friend named Mrs. Jenkins who was known for her delicious cooking and generous spirit. Mrs. Jenkins would often invite us over for dinner, and I always looked forward to her homemade dishes.

One day, Mrs. Jenkins invited us over for a special Sunday brunch. As we sat around the table enjoying her mouthwatering spread, she brought out a dish that caught my eye immediately. It was a beautiful cherry pineapple dressing that she had made to accompany the salad. The vibrant colors of the cherries and pineapples mixed together in a sweet and tangy dressing were simply irresistible.

I asked Mrs. Jenkins for the recipe, and she graciously shared it with me. I was eager to learn how to make this delicious dressing so that I could recreate it for my own family. Mrs. Jenkins walked me through the ingredients and steps, and I watched intently as she worked her magic in the kitchen. She explained that the key to a successful dressing was to balance the flavors of the cherries and pineapples with just the right amount of sugar and vinegar.

After that day, I couldn't wait to try making the cherry pineapple dressing on my own. I gathered the ingredients and set to work in the kitchen, channeling Mrs. Jenkins' expertise and love for cooking. As the sweet aroma of cherries and pineapples filled the air, I knew that I had successfully recreated the delicious dressing that had captured my heart.

From that moment on, the cherry pineapple dressing became a staple in my kitchen. I would make it for special occasions, family gatherings, and even just for myself when I wanted a taste of nostalgia. Over the years, I have tweaked the recipe to make it my own, adding a touch of cinnamon here and a splash of rum there. Each time I make the dressing, I am reminded of Mrs. Jenkins and the joy she brought to my life with her culinary creations.

As I grew older and started a family of my own, I passed down the recipe for cherry pineapple dressing to my children and grandchildren. I taught them the importance of cherishing family recipes and the memories that come with them. I shared with them the story of how I learned to make this special dressing from Mrs. Jenkins, and how it has become a treasured tradition in our family.

Now, every time I make the cherry pineapple dressing, I am transported back to that sunny Sunday brunch at Mrs. Jenkins' house. I can hear the laughter of my family, smell the delicious aromas wafting from the kitchen, and taste the sweet and tangy flavors that bring us all together. It is a recipe that not only fills our bellies but also warms our hearts with the love and memories it holds.

As I sit here reflecting on the journey that led me to discover this recipe, I am filled with gratitude for the people and experiences that have shaped my love for cooking. Mrs. Jenkins may no longer be with us, but her legacy lives on in the cherry pineapple dressing that continues to bring joy and comfort to my family. And for that, I am forever grateful.