Bali Yummy

Bali Yummy Recipe - Delicious Indonesian Dessert with Avocado and Dark Chocolate

Region / culture: Indonesia | Preparation time: 20 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Bali Yummy is a delightful dessert that combines the rich, creamy texture of chocolate pudding with the fresh, buttery flavor of avocado mixture. This unique combination not only tantalizes the taste buds but also offers a visually appealing presentation that makes it a hit at any gathering. The recipe is a testament to the innovative culinary traditions of Bali, where local ingredients are often used in creative ways to produce dishes that are both delicious and nutritious.

History

The recipe for Bali Yummy has its roots in the traditional Balinese cuisine, which is known for its complex flavors and extensive use of local fruits, including avocados. The incorporation of chocolate pudding into the recipe is a more modern adaptation, reflecting the global influence on Balinese cooking. This fusion of local and international flavors has resulted in a dessert that is both familiar and exotic, making it a favorite among locals and tourists alike.

Ingredients

Chocolate pudding

500 ml of milk
2.5 tbsp of cornstarch
3 tbsp of cocoa powder
60 ml of sugar
50 g of dark chocolate, grated
0.5 tsp of vanilla

Avocado mixture

2 ripe avocados
150 ml of milk
2 tbsp of sugar
2 tbsp of lemon juice

To serve

grated chocolate

How to prepare

To make chocolate pudding

Combine milk, corn starch, and sugar in a saucepan.
Slowly bring the mixture to a boil, stirring constantly.
Boil for one minute, stirring continuously.
Remove the saucepan from heat and add grated chocolate, stirring to combine.
Add vanilla and stir.
Pour the mixture into a tall, narrow dish. The mixture will form a crust when it cools, and using a narrower dish will result in less crust formation.
Allow the mixture to cool and remove the formed crust.
To make avocado mixture, peel avocados and discard pits.
Combine fruit pulp, milk, sugar, and lemon juice. Puree the mixture until smooth.

To serve

Take four drinking glasses and a piece of thin cardboard.
Cut four pieces of cardboard to fit in the glasses and halve them vertically.
Pour chocolate mixture on one side of the cardboard and avocado mixture on the other.
Carefully remove the cardboard.
Sprinkle grated chocolate on top, place a spoon, and serve!

Variations

For a vegan version of Bali Yummy, substitute the milk with almond milk or coconut milk, and use a vegan dark chocolate. To reduce the sugar content, consider using a natural sweetener like stevia or honey in place of sugar.

Cooking Tips & Tricks

To ensure the smoothest texture for both the chocolate pudding and the avocado mixture, it's crucial to continuously stir the pudding as it cooks and to blend the avocado mixture until completely smooth. Using ripe avocados is key to achieving the perfect consistency and flavor in the avocado mixture. For the chocolate pudding, using high-quality cocoa powder and dark chocolate will enhance the richness of the dessert.

Serving Suggestions

Bali Yummy is best served chilled. For an extra touch of elegance, garnish each serving with a sprig of mint or a slice of lime for a pop of color and a hint of freshness.

Cooking Techniques

The key cooking techniques for this recipe include boiling and stirring for the chocolate pudding, and blending for the avocado mixture. Both techniques are essential for achieving the smooth textures that characterize this dessert.

Ingredient Substitutions

If avocados are not available, bananas can be used as a substitute in the avocado mixture for a different but equally delicious flavor profile. For a lighter version, low-fat milk can replace whole milk.

Make Ahead Tips

Both the chocolate pudding and the avocado mixture can be made ahead of time and stored in the refrigerator until ready to serve. This makes Bali Yummy an excellent option for entertaining.

Presentation Ideas

For an impressive presentation, layer the chocolate pudding and avocado mixture in clear glasses and top with whipped cream and a sprinkle of cocoa powder or grated chocolate.

Pairing Recommendations

Bali Yummy pairs beautifully with a cup of strong coffee or a glass of dessert wine, such as a Moscato. The bitterness of the coffee or the sweetness of the wine complements the creamy richness of the dessert.

Storage and Reheating Instructions

Leftover Bali Yummy should be stored in the refrigerator and consumed within 2 days. This dessert does not require reheating.

Nutrition Information

Calories per serving

Each serving of Bali Yummy contains approximately 300 calories, making it a relatively indulgent dessert option.

Carbohydrates

The Bali Yummy dessert primarily gets its carbohydrates from the sugar used in both the chocolate pudding and the avocado mixture, as well as the natural sugars present in the avocados. Each serving contains approximately 45 grams of carbohydrates.

Fats

The fats in this dessert come from the avocados, which are a source of healthy monounsaturated fats, and the dark chocolate. Each serving contains about 15 grams of fat, the majority of which are healthy fats.

Proteins

Bali Yummy provides a modest amount of protein, primarily from the milk used in both the chocolate pudding and the avocado mixture. Each serving contains approximately 5 grams of protein.

Vitamins and minerals

This dessert is a good source of various vitamins and minerals, particularly from the avocados, which are rich in Vitamin K, Vitamin C, potassium, and folate. The milk adds calcium and Vitamin D to the mix.

Alergens

The primary allergens in this recipe are milk and chocolate, which may contain traces of nuts depending on the brand used. Individuals with allergies to these ingredients should exercise caution.

Summary

Bali Yummy is a dessert that offers a balance of rich flavors and nutritional benefits. While it is relatively high in calories and fats, the fats are mostly healthy, and the dessert also provides essential vitamins and minerals.

Summary

Bali Yummy is a unique and indulgent dessert that combines the rich flavors of chocolate pudding with the creamy texture of avocado mixture. It is a testament to the innovative culinary traditions of Bali, offering a delightful fusion of local and international flavors. With its visually appealing presentation and nutritional benefits, Bali Yummy is sure to be a hit at any gathering.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. It was during my travels to the beautiful island of Bali many years ago that I stumbled upon this delightful dish. I remember walking through the bustling markets filled with vibrant colors and enticing aromas, when I came across a small, humble food stall run by an elderly woman.

As I approached the stall, I was immediately drawn in by the delicious smells wafting through the air. The woman behind the counter greeted me with a warm smile and beckoned me to come closer. She was busy stirring a large pot filled with a fragrant mixture of spices and meats, and I couldn't help but be intrigued by what she was cooking.

I watched as she deftly added ingredients to the pot, her hands moving with practiced ease. I could tell that she had been making this dish for many years, and I was eager to learn more about it. I struck up a conversation with her, and she was more than happy to share the recipe with me.

She told me that the dish was called Bali Yummy, a traditional Balinese curry that was a favorite among locals and tourists alike. It was made with a rich coconut milk base, flavored with a blend of aromatic spices and tender chunks of meat. The woman explained that each family had their own variation of the recipe, passed down through generations, and she was happy to share hers with me.

I eagerly took notes as she listed off the ingredients and explained the cooking process step by step. I could tell that this recipe was something special, and I couldn't wait to try making it for myself.

After thanking the woman for her generosity, I returned to my rented villa with a newfound excitement. I spent the afternoon gathering the necessary ingredients from the local market, carefully selecting the freshest spices and meats I could find. I wanted to do justice to the recipe that had been shared with me.

As I began to prepare the Bali Yummy, I was transported back to that bustling market stall in Bali. The aroma of the spices filled my kitchen, and I could almost hear the sounds of the busy street outside. I followed the recipe as closely as I could, remembering the woman's instructions and the care she had put into each step.

The dish simmered on the stove, the rich coconut milk bubbling gently as the flavors melded together. I couldn't wait to taste the final product, eager to see if I had captured the essence of Bali Yummy.

Finally, it was time to serve the dish. I ladled a generous portion onto a plate and took my first bite. The flavors exploded in my mouth, a perfect balance of sweet, savory, and spicy. The tender meat melted in my mouth, and I couldn't help but smile in satisfaction.

I knew that I had found a truly special recipe in Bali Yummy. It was a dish that not only tasted delicious but also held the memories of my time in Bali and the kind woman who had shared her recipe with me. I felt grateful for the opportunity to learn from her and to bring a piece of Bali back with me to share with my family and friends.

And so, this recipe for Bali Yummy became a staple in my own cooking repertoire, a reminder of the beauty and generosity I had experienced on that magical island. Whenever I make it, I am transported back to that moment in the market stall, grateful for the kindness of a stranger and the joy of discovering something new and delicious.