Spanish Cream Pie

Spanish Cream Pie Recipe - A Delicious Dessert from Spain

Region / culture: Spain | Servings: 8

Introduction

Spanish Cream Pie is a delicious and creamy dessert that is perfect for any occasion. This pie is a classic recipe that has been enjoyed for generations. The creamy filling is made with milk, sugar, egg whites, cornstarch, and vanilla, and is topped with sliced bananas and whipped cream. It is a simple yet elegant dessert that is sure to impress your guests.

History

The origins of Spanish Cream Pie are a bit unclear, but it is believed to have originated in the United States in the early 20th century. The pie is thought to have been inspired by traditional Spanish custard desserts, but with a unique American twist. Over the years, the recipe has been passed down through generations and has become a beloved dessert in many households.

Ingredients

2 cups of milk
1 cup of sugar
3 egg whites, beaten until stiff
4 tbsp of cornstarch
0.25 tsp of salt
1 tsp of vanilla
sliced bananas
1 9-inch pie shell, baked

How to prepare

In a saucepan, combine milk, sugar, salt, and cornstarch. Cook until the mixture thickens.
Fold in stiffly beaten egg whites and add 1 tsp of vanilla.
Allow the mixture to cool.
Pour the mixture into a pre-baked pie shell.
Arrange sliced bananas on top, and finish off with Cool Whip topping or whipped cream.

Variations

For a tropical twist, you can add diced pineapple or mango to the filling.
Instead of bananas, you can top the pie with sliced strawberries or peaches.

Cooking Tips & Tricks

Be sure to cook the milk, sugar, cornstarch, and salt mixture until it thickens to ensure a creamy and smooth filling.

- Folding in the beaten egg whites gently will help to keep the filling light and fluffy.

- Allow the filling to cool completely before pouring it into the pre-baked pie shell to prevent the crust from becoming soggy.

- For a decorative touch, you can pipe the whipped cream or Cool Whip topping onto the pie using a pastry bag.

Serving Suggestions

Serve the Spanish Cream Pie chilled for a refreshing dessert.

- Garnish with fresh berries or a sprinkle of cinnamon for added flavor.

Cooking Techniques

Be sure to cook the milk mixture over low heat and stir constantly to prevent it from burning or sticking to the pan.

Ingredient Substitutions

You can use almond or coconut milk as a dairy-free alternative.

- Instead of sugar, you can use honey or maple syrup as a sweetener.

Make Ahead Tips

You can prepare the filling ahead of time and store it in the refrigerator until ready to assemble the pie.

Presentation Ideas

Top the pie with a sprinkle of cinnamon or cocoa powder for a decorative touch. - Serve the pie on a decorative platter or cake stand for an elegant presentation.

Pairing Recommendations

This pie pairs well with a cup of coffee or a glass of milk for a delicious dessert.

Storage and Reheating Instructions

Store any leftover pie in the refrigerator for up to 3 days.

- To reheat, place the pie in the oven at 350°F for 10-15 minutes, or until warmed through.

Nutrition Information

Calories per serving

220 per serving

Carbohydrates

35g per serving

Fats

8g per serving

Proteins

3g per serving

Vitamins and minerals

This pie is a good source of calcium and vitamin D from the milk.

Alergens

This recipe contains dairy (milk) and eggs.

Summary

This Spanish Cream Pie is a delicious dessert that is relatively low in calories and provides a good source of calcium and protein.

Summary

Spanish Cream Pie is a classic and delicious dessert that is perfect for any occasion. With its creamy filling and sweet banana topping, this pie is sure to be a hit with your family and friends. Enjoy a slice of this delightful pie today!

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Spanish Cream Pie. It was a warm summer day, and I was visiting my dear friend Maria in her cozy little kitchen. Maria was known for her delicious homemade desserts, and on that particular day, she had a delicious pie cooling on the counter that caught my attention.

"What is this delightful dessert?" I asked, unable to resist the temptation of the sweet aroma wafting through the air.

Maria smiled and replied, "Ah, this is my Spanish Cream Pie. It's a family recipe that has been passed down for generations. Would you like to learn how to make it?"

Excited at the opportunity to learn a new recipe, I eagerly agreed. Maria began to walk me through the steps, explaining each ingredient and technique with patience and care. As I watched her expert hands move with precision, I couldn't help but feel a sense of admiration for her culinary skills.

The process of making the Spanish Cream Pie was a labor of love, requiring attention to detail and a gentle touch. From the creamy custard filling to the flaky pie crust, every component was carefully crafted to create a harmonious blend of flavors and textures.

As the pie baked in the oven, Maria and I chatted about life, sharing stories and laughter as we waited for the dessert to be ready. When the timer finally went off, we eagerly pulled the pie out of the oven, the golden crust glistening in the warm light of the kitchen.

With a sense of anticipation, we let the pie cool before cutting into it. The first bite was pure bliss - the creamy custard melting in my mouth, the light sweetness of the filling dancing on my taste buds. It was a dessert unlike any other I had tasted before, and I knew that I had to add this recipe to my collection.

Over the years, I continued to make Maria's Spanish Cream Pie for special occasions and family gatherings. Each time I made it, I felt a connection to her and the memories we had shared in her kitchen that summer day. The recipe became a symbol of friendship and tradition, a reminder of the joy that food can bring to our lives.

As time passed, I shared the recipe with friends and family, passing on the tradition of making Spanish Cream Pie to the next generation. It became a staple in my repertoire, a dish that never failed to impress and delight those who tasted it.

Now, whenever I make Maria's Spanish Cream Pie, I am transported back to that warm summer day in her kitchen, the scent of vanilla and cinnamon filling the air. It reminds me of the power of food to bring people together, to create memories and forge bonds that last a lifetime.

And so, every time I make this beloved dessert, I say a silent thank you to Maria for sharing her family recipe with me, and for teaching me the joy of cooking with love and passion. The Spanish Cream Pie will always hold a special place in my heart, a reminder of the beauty of friendship and the magic of homemade food.