Strawberry jelly

Introduction

History

The history of strawberry jelly dates back to the early 20th century when it became popular as a way to preserve the summer fruit for year-round enjoyment. Originally made with sugar and pectin, modern versions of the recipe often use gelatin as a thickening agent.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to hull and wash the strawberries before using them in the recipe to remove any dirt or debris.

- Stir the mixture constantly while boiling to prevent it from sticking to the bottom of the pot.

- Adjust the amount of sweetener to suit your taste preferences.

Serving Suggestions

Enjoy strawberry jelly on toast, pancakes, waffles, or as a topping for yogurt or ice cream.

Cooking Techniques

Boiling the mixture helps to thicken the jelly and create a smooth texture.

Ingredient Substitutions

Use agar agar powder instead of gelatin for a vegetarian-friendly option.

- Cornstarch can be used in place of arrowroot as a thickening agent.

Make Ahead Tips

Strawberry jelly can be made ahead of time and stored in the refrigerator for up to 2 weeks.

Presentation Ideas

Serve strawberry jelly in small jars or ramekins for a cute and elegant presentation.

Pairing Recommendations

Pair strawberry jelly with scones, biscuits, or muffins for a classic tea-time treat.

Storage and Reheating Instructions

Store leftover strawberry jelly in an airtight container in the refrigerator. To reheat, simply microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of strawberry jelly contains approximately 5 calories.

Carbohydrates

Each serving of strawberry jelly contains approximately 1 gram of carbohydrates.

Fats

Strawberry jelly is a low-fat food, with less than 1 gram of fat per serving.

Proteins

There is minimal protein in strawberry jelly, with less than 1 gram per serving.

Vitamins and minerals

Strawberries are a good source of vitamin C, providing a boost of antioxidants in each serving of jelly.

Alergens

This recipe is free of common allergens such as nuts, dairy, and gluten.

Summary

Strawberry jelly is a low-calorie, low-fat treat that is perfect for those looking to satisfy their sweet cravings without overindulging.

Summary

Strawberry jelly is a simple and delicious treat that can be enjoyed in a variety of ways. With fresh strawberries and a few basic ingredients, you can create a sweet and fruity jelly that is perfect for breakfast or dessert.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for strawberry jelly. It was a warm summer day, and I had just returned from a visit to my dear friend Sarah's house. She had graciously shared some of her homemade strawberry jelly with me, and I was blown away by its incredible taste and vibrant color.

I knew right then and there that I had to learn how to make this delicious jelly myself. So, I asked Sarah for the recipe, and she happily obliged. As she explained the process to me, I could see the passion and love she had for cooking shining through in her eyes. I knew that this recipe was something special, something that I had to master.

Sarah's recipe called for fresh strawberries, sugar, lemon juice, and pectin. It was a simple yet elegant combination of ingredients that came together to create a sweet and tangy jelly that was perfect for spreading on toast or drizzling over ice cream. I couldn't wait to get started.

I went home and gathered all the ingredients I needed. I carefully washed and hulled the strawberries, then mashed them up in a large pot. I added the sugar and lemon juice, then brought the mixture to a boil. As I stirred the pot, the sweet aroma of strawberries filled the air, making my mouth water in anticipation.

Once the mixture had reached a rolling boil, I added the pectin and continued to cook it for a few more minutes, until it had thickened to the perfect consistency. I then poured the hot jelly into sterilized jars and sealed them tightly. I couldn't wait to taste the final product.

The next morning, I eagerly opened a jar of the strawberry jelly and spread it on a piece of toast. As soon as I took my first bite, I knew that I had succeeded. The jelly was bursting with flavor, the strawberries shining through with their natural sweetness and tartness. It was a moment of pure bliss, and I knew that this recipe would become a staple in my kitchen for years to come.

Over the years, I have made this strawberry jelly countless times, sharing it with friends and family who have all raved about its delicious taste. I have even passed the recipe down to my own children, who now make it for their own families. It has become a cherished tradition, a way for me to connect with my loved ones and share something special with them.

I am forever grateful to Sarah for sharing her recipe with me, for inspiring me to try something new and exciting in the kitchen. Cooking has always been a passion of mine, a way for me to express my creativity and love for others. And this recipe for strawberry jelly will always hold a special place in my heart, a reminder of the joy and satisfaction that can come from a simple jar of homemade goodness.

Categories

| Arrowroot Recipes | Gelatin Recipes | Strawberry Recipes |

Recipes with the same ingredients