Lemonberry Saxon Pudding

Lemonberry Saxon Pudding Recipe from England - Ingredients include Sugar, Milk, Butter, Lemon Peel, Flour, Cornstarch, Eggs, Lemon Juice, Cream of Tartar, and Strawberry

Region / culture: England | Preparation time: 30 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Lemonberry Saxon Pudding is a delightful and refreshing dessert that combines the tangy flavor of lemon with the sweetness of strawberries. This pudding is light and airy, making it the perfect ending to any meal.

History

The origins of Lemonberry Saxon Pudding are a bit unclear, but it is believed to have originated in England. The combination of lemon and berries has long been a popular flavor pairing in desserts, and this pudding is a delicious example of that.

Ingredients

1 cup - sugar
0.75 cup - milk
0.5 cup - butter or margarine
1 tbsp - Grated lemon peel
0.33 cup - flour
0.33 cup - cornstarch
6 - eggs, Separated
0.33 cup - lemon juice
0.13 tsp - cream of tartar
strawberry Sauce

How to prepare

Strawberry Sauce

Thaw 1 (20 oz / 567 g) package of frozen whole California strawberries.
Rub the strawberries through a sieve or strainer to remove the seeds.
Stir in 0.25 cup of honey and 2 oz / 57 g of amaretto (optional).
Chill the mixture.
The sauce will yield about 1.5 cups.
Butter three 3-cup ovenproof molds or bowls and dust them with sugar. Set them aside.
In a saucepan, combine 0.5 cup of sugar with milk, butter, and lemon peel.
Heat the mixture until the butter melts.
Combine flour and cornstarch, then stir them into the hot milk mixture just enough to blend (the mixture may be lumpy).
Pour the mixture into a blender or food processor fitted with a metal blade.
With the machine running, add egg yolks, then lemon juice.
Whirl the mixture until it becomes smooth, then pour it into a mixing bowl and set it aside.
Beat egg whites and cream of tartar until they become foamy.
Gradually add the remaining sugar and beat until soft peaks form.
Fold the egg whites into the milk mixture, then spoon equal amounts into the prepared molds.
Place the molds in a large pan and pour in hot water to a depth of 1 inch.
Bake in a 350-degree oven for 25 to 30 minutes, or until lightly browned and set.
Remove the molds from the water bath.
Allow them to cool for 5 minutes, then loosen the edges and invert them onto a large serving plate.
Serve the puddings warm or chilled.
Spoon some of the strawberry sauce around the puddings and serve the remaining sauce separately.
Note: Six individual 12 oz / 340 g soufflé dishes or ovenproof molds may be used instead of the larger molds.

Variations

Try using different berries, such as raspberries or blueberries, in place of strawberries for a different flavor profile.
Add a splash of limoncello or Grand Marnier to the pudding mixture for an extra kick of citrus flavor.

Cooking Tips & Tricks

Make sure to properly grease and sugar the molds before pouring in the pudding mixture to ensure easy removal.

- Be careful not to overmix the egg whites when folding them into the pudding mixture, as this can cause the pudding to become dense.

- Serve the pudding with a generous amount of strawberry sauce for a burst of fruity flavor.

Serving Suggestions

Serve Lemonberry Saxon Pudding warm or chilled, with a generous drizzle of the strawberry sauce on top. Garnish with fresh berries for an extra pop of color.

Cooking Techniques

Folding the egg whites into the pudding mixture gently is key to achieving a light and airy texture.

- Baking the puddings in a water bath helps ensure even cooking and prevents them from drying out.

Ingredient Substitutions

You can use butter instead of margarine in this recipe for a richer flavor.

- If you don't have cream of tartar, you can use a pinch of salt as a substitute.

Make Ahead Tips

You can prepare the pudding mixture and strawberry sauce ahead of time and store them in the refrigerator until ready to bake and serve.

Presentation Ideas

Serve the Lemonberry Saxon Pudding on a large platter, garnished with fresh mint leaves and a dusting of powdered sugar for an elegant presentation.

Pairing Recommendations

Pair this light and fruity dessert with a glass of sparkling wine or a cup of hot tea for a delightful end to your meal.

Storage and Reheating Instructions

Store any leftover Lemonberry Saxon Pudding in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or enjoy chilled.

Nutrition Information

Calories per serving

Each serving of Lemonberry Saxon Pudding contains approximately 300 calories.

Carbohydrates

Each serving of Lemonberry Saxon Pudding contains approximately 35 grams of carbohydrates.

Fats

Each serving of Lemonberry Saxon Pudding contains approximately 15 grams of fats.

Proteins

Each serving of Lemonberry Saxon Pudding contains approximately 6 grams of proteins.

Vitamins and minerals

Lemonberry Saxon Pudding is a good source of vitamin C from the lemon juice and strawberries.

Alergens

This recipe contains eggs and dairy (milk and butter), which may be allergens for some individuals.

Summary

Lemonberry Saxon Pudding is a delicious dessert that is moderate in carbohydrates and fats, making it a suitable treat for those watching their intake of these nutrients.

Summary

Lemonberry Saxon Pudding is a delightful dessert that combines the zesty flavor of lemon with the sweetness of strawberries. This light and airy pudding is perfect for any occasion and is sure to be a hit with your family and friends.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Lemonberry Saxon Pudding. It was many years ago, when I was just a young girl learning the ins and outs of the kitchen from my mother. She had received the recipe from a dear friend who had traveled to England and brought back a cookbook filled with exotic and intriguing recipes.

As soon as I laid eyes on the recipe for Lemonberry Saxon Pudding, I knew I had to try it. The combination of tangy lemon and sweet berries sounded absolutely divine, and I was eager to test my cooking skills with this new and exciting dish. My mother, always supportive of my culinary adventures, helped me gather the ingredients and walked me through the steps of preparing the pudding.

The first time I made Lemonberry Saxon Pudding, it turned out beautifully. The flavors of the lemon and berries melded together in a perfect harmony, creating a dessert that was both refreshing and indulgent. I was so proud of my accomplishment, and my family couldn't get enough of the delicious pudding.

From that moment on, Lemonberry Saxon Pudding became a staple in our household. Whenever we had guests over or a special occasion to celebrate, I would whip up a batch of this delightful dessert to rave reviews. It became my signature dish, and I took great pride in sharing the recipe with anyone who asked.

Over the years, I have made some tweaks and adjustments to the original recipe for Lemonberry Saxon Pudding. I have experimented with different types of berries, varying the amounts of lemon zest and juice, and even adding a touch of cinnamon for extra warmth and depth of flavor. Each version of the pudding has been met with enthusiasm and praise, but the original recipe remains my favorite.

One of the most memorable times I made Lemonberry Saxon Pudding was for my grandson's birthday. He had always been a fan of the dessert, and I wanted to surprise him with a special treat. I spent hours in the kitchen, carefully preparing the pudding and garnishing it with fresh berries and a dollop of whipped cream. When I presented it to him, his face lit up with joy and excitement. He took one bite and declared it the best dessert he had ever tasted.

As I sit here now, reflecting on the countless times I have made Lemonberry Saxon Pudding, I am filled with a sense of gratitude for the wonderful recipe that has brought so much joy and comfort to my family and friends. It is a dish that has stood the test of time, remaining a beloved favorite among those who have had the pleasure of trying it.

I am grateful to my mother for introducing me to the world of cooking and sharing her passion for trying new recipes. I am grateful to my friend for bringing back that cookbook from England and inspiring me to create Lemonberry Saxon Pudding. And most of all, I am grateful for the memories and moments shared over a delicious bowl of pudding with the ones I love.

So if you ever find yourself in need of a dessert that will delight and impress, look no further than Lemonberry Saxon Pudding. It is a recipe that has stood the test of time and is sure to bring a smile to the faces of all who taste it. Happy cooking!