Jumbo Cream Cheese Peanut Butter Cookie

Jumbo Cream Cheese Peanut Butter Cookie Recipe - Irresistibly Delicious

Preparation time: 15 minutes | Cooking time: 13 minutes | Servings: 8

Introduction

Indulge in the delicious combination of cream cheese and peanut butter with this jumbo cookie recipe. Perfect for a sweet treat or dessert, this recipe is sure to satisfy your cravings.

History

The jumbo cream cheese peanut butter cookie is a modern twist on the classic peanut butter cookie. By adding cream cheese to the mix, this recipe creates a rich and creamy texture that pairs perfectly with the nutty flavor of peanut butter.

Ingredients

1 roll of refrigerated Slice 'n' Bake cookies
0.75 cup of peanut butter
4 oz (113 g) package of cream cheese, softened
3 tbsp of sugar
0.13 tsp of salt
3 tbsp of margarine or butter, softened
2 tbsp of milk
2 tsp of vanilla extract
0.5 cup of chopped peanuts

How to prepare

Preheat the oven to 375°F (191°C).
Roll out the cookie dough onto a 12-inch pizza pan.
Bake for 12 to 13 minutes or until golden brown.
Allow the cookie to cool completely.
In a small bowl, combine the peanut butter, cream cheese, sugar, salt, margarine, milk, and vanilla.
Beat the mixture on medium speed using an electric mixer until it becomes light and fluffy.
Spread the mixture evenly on top of the cookie and sprinkle with the chopped peanuts.
Cut the cookie into wedges.

Variations

Add chocolate chips or chopped chocolate for a decadent twist.
Swap out the peanuts for chopped almonds or pecans for a different flavor profile.

Cooking Tips & Tricks

Make sure to let the cookie cool completely before adding the cream cheese and peanut butter mixture to prevent it from melting.

- For a crunchy texture, toast the chopped peanuts before sprinkling them on top of the cookie.

- Experiment with different types of nut butters for a unique flavor profile.

Serving Suggestions

Serve this jumbo cookie warm with a scoop of vanilla ice cream for an extra indulgent treat.

Cooking Techniques

Use an electric mixer to ensure the cream cheese and peanut butter mixture is light and fluffy.

- Allow the cookie to cool completely before cutting into wedges to prevent it from falling apart.

Ingredient Substitutions

Use almond butter or cashew butter as a substitute for peanut butter.

- Swap out the cream cheese for Greek yogurt for a lighter option.

Make Ahead Tips

Prepare the cookie dough ahead of time and store it in the refrigerator until ready to bake. The cream cheese and peanut butter mixture can also be made in advance and stored in the fridge.

Presentation Ideas

Serve the jumbo cookie on a decorative platter and garnish with a drizzle of chocolate sauce or caramel.

Pairing Recommendations

Pair this indulgent treat with a glass of cold milk or a cup of hot coffee for the perfect combination.

Storage and Reheating Instructions

Store any leftover cookie in an airtight container at room temperature for up to 3 days. To reheat, place the cookie in the microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Indulge in this decadent treat with each serving containing around 300 calories.

Carbohydrates

Each serving of this jumbo cream cheese peanut butter cookie contains approximately 25 grams of carbohydrates.

Fats

With the combination of peanut butter, cream cheese, and butter, this cookie is rich in fats, with each serving containing around 15 grams.

Proteins

Enjoy a boost of protein with this cookie, as each serving contains approximately 6 grams.

Vitamins and minerals

While this cookie is not a significant source of vitamins and minerals, it does provide small amounts of calcium and iron.

Alergens

This recipe contains peanuts, dairy, and wheat, making it unsuitable for those with allergies to these ingredients.

Summary

While this jumbo cream cheese peanut butter cookie is a delicious treat, it is best enjoyed in moderation due to its high calorie and fat content.

Summary

Indulge in the rich and creamy flavors of this jumbo cream cheese peanut butter cookie. With a decadent combination of cream cheese, peanut butter, and chopped peanuts, this treat is sure to satisfy your sweet tooth. Enjoy it warm with a scoop of ice cream for an extra special dessert.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Jumbo Cream Cheese Peanut Butter Cookies. It was a warm summer day, and I was visiting my dear friend Martha who lived on a charming farm in the countryside. Martha was known for her baking skills, and she had promised to teach me a new recipe that afternoon.

As I walked into her cozy kitchen, the aroma of freshly baked cookies filled the air. Martha greeted me with a warm smile and handed me a cup of tea before pulling out a well-worn recipe card from her recipe box. It was for Jumbo Cream Cheese Peanut Butter Cookies, a recipe she had learned from her grandmother many years ago.

Martha explained that these cookies were a family favorite, and she was excited to pass on the tradition to me. The recipe called for simple ingredients like cream cheese, peanut butter, sugar, and flour, but Martha assured me that the combination was truly magical.

We began by creaming together the cream cheese and butter until light and fluffy, then adding in the peanut butter and sugar. The dough came together easily, and Martha showed me how to shape it into large balls before flattening them with a fork to create the classic crisscross pattern.

As the cookies baked in the oven, Martha regaled me with stories of her grandmother, who was known for her delicious baked goods. She told me how her grandmother would spend hours in the kitchen, creating delicacies that would disappear within minutes of coming out of the oven.

When the timer dinged, we eagerly pulled the cookies out of the oven and marveled at their golden brown color and irresistible aroma. Martha insisted that we let them cool slightly before indulging, as the melted chocolate chips needed a moment to firm up.

Finally, the moment of truth arrived as we each took a bite of the jumbo cream cheese peanut butter cookie. The cookie was soft and chewy, with a rich peanut butter flavor that was perfectly complemented by the tanginess of the cream cheese. It was truly a match made in cookie heaven.

As we savored our cookies and finished our tea, Martha shared with me the importance of passing down family recipes and traditions. She explained that recipes were more than just a list of ingredients and instructions – they were a way to connect with our past and create lasting memories with loved ones.

That day, I left Martha’s farm with a full belly and a heart full of gratitude for the gift of her friendship and the joy of discovering a new favorite recipe. The jumbo cream cheese peanut butter cookie would forever hold a special place in my heart, a reminder of the simple pleasures found in a warm kitchen and the love shared through food.

And now, as I bake these cookies for my own family and friends, I am reminded of that sunny afternoon in Martha’s kitchen, where I learned not just a recipe, but a lesson in the power of tradition and the magic of a well-made cookie.