Strawberry Pie

Easy Strawberry Pie Recipe from USA

Region / culture: USA | Servings: 8

Introduction

Strawberry pie is a classic dessert that is perfect for the spring and summer months when fresh strawberries are in season. This sweet and tangy pie is a crowd-pleaser and is sure to be a hit at any gathering.

History

The origins of strawberry pie can be traced back to early American settlers who used fresh strawberries to create delicious desserts. Over the years, the recipe has evolved and been adapted to suit different tastes and preferences.

Ingredients

1 baked 9-inch pie shell
3 cups hulled, washed, and drained strawberries
1 cup water
0.75 cup sugar
2 tbsp cornstarch
1.5 tbsp butter (or about the size of a walnut)

How to prepare

Fill the pie shell with 2 cups of your choice of berries.
Crush the remaining 1 cup of berries.
Soak them in water for 5 minutes, then strain and reserve 1 cup of the juice.
Combine the sugar with the cornstarch; stir it into the berry juice and cook for 3 minutes or until thick and clear.
Add the butter.
Allow the mixture to cool slightly, then pour it over the fruit to glaze the berries in the pie shell.
Chill the pie.
If desired, garnish with whipped cream and strawberries.

Variations

You can add other fruits such as blueberries or raspberries to the filling for a mixed berry pie.
For a twist, you can add a crumb topping made with oats, flour, sugar, and butter.

Cooking Tips & Tricks

Make sure to use fresh, ripe strawberries for the best flavor.

- Be sure to wash and hull the strawberries before using them in the pie.

- To prevent a soggy crust, you can pre-bake the pie shell before adding the filling.

- For a more intense strawberry flavor, you can add a splash of lemon juice to the filling.

Serving Suggestions

Serve strawberry pie with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Cooking Techniques

The key to making a great strawberry pie is to cook the filling until it is thick and clear, ensuring that it will set properly once chilled.

Ingredient Substitutions

If you don't have walnuts, you can use almonds or pecans as a substitute in the filling.

Make Ahead Tips

You can prepare the filling for the pie ahead of time and store it in the refrigerator until you are ready to assemble the pie.

Presentation Ideas

Garnish the pie with fresh strawberries and a sprig of mint for a beautiful presentation.

Pairing Recommendations

Strawberry pie pairs well with a glass of sparkling wine or a cup of hot tea.

Storage and Reheating Instructions

Store any leftover pie in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F for 10-15 minutes.

Nutrition Information

Calories per serving

Each serving of strawberry pie contains approximately 250 calories.

Carbohydrates

Each serving of strawberry pie contains approximately 40 grams of carbohydrates.

Fats

Each serving of strawberry pie contains approximately 8 grams of fat.

Proteins

Each serving of strawberry pie contains approximately 2 grams of protein.

Vitamins and minerals

Strawberry pie is a good source of vitamin C, with each serving containing approximately 50% of the recommended daily intake.

Alergens

This recipe contains nuts (walnuts) and may not be suitable for those with nut allergies.

Summary

Strawberry pie is a delicious dessert that is relatively low in calories and provides a good source of vitamin C.

Summary

Strawberry pie is a delicious and refreshing dessert that is perfect for any occasion. With its sweet and tangy flavor, it is sure to be a hit with family and friends.

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was a warm summer day, and I was visiting my aunt in the countryside. As soon as I stepped into her kitchen, I was hit with the most amazing aroma of fresh strawberries and buttery pie crust. My aunt was busy rolling out the dough, humming to herself as she worked.

I watched her with wide-eyed fascination, wanting to learn everything I could about making this delicious pie. My aunt noticed my interest and invited me to help her. She showed me how to hull the strawberries, slice them just right, and mix them with sugar and a touch of lemon juice.

As we worked together, she shared stories of how she had learned to make this recipe from her own grandmother. She told me about the long summer days spent picking strawberries in the fields, and the joy of coming home to a freshly baked pie cooling on the windowsill.

I listened intently, soaking up every word and every step of the process. By the time the pie was in the oven, I knew that I had to learn how to make it myself. I begged my aunt for the recipe, and she happily wrote it down for me on a tattered piece of paper.

Over the years, I made that strawberry pie countless times. It became a staple at family gatherings, a treat for friends, and a comfort food for myself. Each time I made it, I thought of my aunt and her grandmother, and the love and tradition that went into every bite.

But as much as I cherished that recipe, I couldn't help but feel a tug of curiosity. Where did my aunt's grandmother learn to make this pie? What was the story behind the recipe that had been passed down through generations?

I decided to dig deeper into the origins of the recipe. I asked my aunt for more information, and she revealed that the recipe had been passed down from her grandmother's best friend, Mrs. Jenkins. Mrs. Jenkins was a renowned baker in the small town where my aunt grew up, and her strawberry pie was legendary.

I was determined to track down Mrs. Jenkins and learn the secrets of her famous pie. With my aunt's help, I was able to find her address and schedule a visit. Mrs. Jenkins was delighted to meet me, and she welcomed me into her cozy kitchen with open arms.

As we chatted over cups of tea, Mrs. Jenkins told me about her love for baking and the joy it brought her to share her creations with others. She revealed that the recipe for her strawberry pie had been handed down to her by her own mother, who had learned it from a French pastry chef.

I was captivated by her stories and the history behind the recipe. Mrs. Jenkins graciously shared her secrets with me, showing me her techniques for creating the perfect pie crust and the most delicious strawberry filling. I took notes furiously, wanting to absorb every detail.

When I left Mrs. Jenkins' house that day, I felt like I had uncovered a treasure trove of culinary history. I couldn't wait to get back to my own kitchen and put my newfound knowledge to the test.

I made the pie that evening, following Mrs. Jenkins' instructions to the letter. As I watched it bake in the oven, the sweet scent of strawberries and butter wafting through the air, I knew that this pie was something special. It was a blend of tradition, love, and skill that had been passed down through generations.

When I took that first bite of the pie, I was transported back to my aunt's kitchen, to the fields of strawberries, and to Mrs. Jenkins' warm and welcoming kitchen. The flavors were perfect, the crust flaky, and the strawberries bursting with sweetness.

From that day on, I made Mrs. Jenkins' version of the recipe my own. I added my own touches, tweaking the filling ever so slightly, and experimenting with different types of crusts. But at its core, the recipe remained true to its origins, a testament to the power of tradition and the joy of sharing food with loved ones.

And so, whenever I make my strawberry pie now, I think of my aunt, Mrs. Jenkins, and all the generations of women who have lovingly baked this delicious dessert. It's a reminder of the bonds that tie us together, the stories that connect us, and the simple pleasures of a homemade pie on a warm summer day.