Double-rich Vanilla Pudding

Double-rich Vanilla Pudding Recipe | Vegetarian Food from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 6 |

Vegetarian diet

Introduction

Double-rich Vanilla Pudding is a decadent and creamy dessert that is perfect for satisfying your sweet tooth. This recipe combines the richness of cream cheese and sour cream with the classic flavor of vanilla for a truly indulgent treat.

History

Vanilla pudding has been a popular dessert for centuries, with variations of the recipe appearing in cookbooks dating back to the 17th century. This double-rich version adds an extra layer of creaminess and flavor, making it a favorite among dessert lovers.

Ingredients

0.67 cup sugar
4 tbsp cornstarch
0.13 tsp salt
3 cups low-fat or skim milk
3 egg yolks
0.5 cup cream cheese
1 cup fat-free sour cream
2 tsp vanilla extract

How to prepare

In a small bowl, mix the dry ingredients.
Add between 0.5 to 1 cup of milk to the dry ingredients, stirring until the cornstarch is dissolved.
Place the remaining milk in a Teflon saucepan over medium heat.
Heat the milk just until it reaches the boiling point, stirring frequently.
Stir the sugar/cornstarch mixture again to ensure it is well mixed.
Pour the sugar/cornstarch mixture into the hot milk and bring it back to a boil, stirring constantly.
Reduce the heat and let it boil for about 1 minute.
Remove the saucepan from the heat momentarily.
In the same small container used for mixing the sugar and cornstarch, beat the egg yolks with a fork.
Pour a tablespoon of the hot pudding into the beaten egg yolks, continuously beating with a fork or whisk.
Continue adding and beating the hot mixture until approximately 0.25 cup has been added.
Return the pudding to the stove and add the egg yolk mixture, stirring vigorously.
Continue stirring until the mixture boils for another minute.
Remove the saucepan from the heat.
Place the cream cheese in the small bowl and add a small amount of hot pudding. Mix well.
Gradually add the hot pudding to the cream cheese, stirring until the cream cheese is completely liquefied.
Add the cream cheese mixture to the pudding.
Finally, add the fat-free sour cream and vanilla extract to the mixture and thoroughly combine.

Variations

Add a splash of rum or bourbon for a boozy twist.
Top with fresh berries or a drizzle of caramel sauce for added flavor.

Cooking Tips & Tricks

Be sure to stir the pudding constantly while cooking to prevent lumps from forming.

- Make sure to temper the egg yolks before adding them to the hot pudding mixture to prevent them from curdling.

- For a smoother texture, strain the pudding through a fine mesh sieve before chilling.

Serving Suggestions

Serve Double-rich Vanilla Pudding chilled with a dollop of whipped cream and a sprinkle of cinnamon on top for an extra touch of indulgence.

Cooking Techniques

Be sure to cook the pudding over medium heat and stir constantly to prevent burning.

- Use a Teflon saucepan to ensure even cooking and prevent sticking.

Ingredient Substitutions

You can use full-fat cream cheese and sour cream for an even richer pudding.

- If you don't have cornstarch, you can use flour as a thickening agent.

Make Ahead Tips

Double-rich Vanilla Pudding can be made ahead of time and stored in the refrigerator for up to 3 days. Just be sure to cover it with plastic wrap to prevent a skin from forming.

Presentation Ideas

Serve Double-rich Vanilla Pudding in individual ramekins or dessert cups for an elegant presentation. Garnish with a sprig of mint or a dusting of cocoa powder for a finishing touch.

Pairing Recommendations

Double-rich Vanilla Pudding pairs well with a cup of hot coffee or a glass of cold milk for a classic dessert experience.

Storage and Reheating Instructions

Store any leftover Double-rich Vanilla Pudding in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for 30 seconds or until warmed through.

Nutrition Information

Calories per serving

Each serving of Double-rich Vanilla Pudding contains approximately 250 calories.

Carbohydrates

Each serving of Double-rich Vanilla Pudding contains approximately 30 grams of carbohydrates.

Fats

Each serving of Double-rich Vanilla Pudding contains approximately 15 grams of fats.

Proteins

Each serving of Double-rich Vanilla Pudding contains approximately 5 grams of proteins.

Vitamins and minerals

Double-rich Vanilla Pudding is a good source of calcium and vitamin D.

Alergens

This recipe contains dairy (milk, cream cheese, sour cream, egg yolks) and may not be suitable for those with dairy allergies.

Summary

Double-rich Vanilla Pudding is a rich and creamy dessert that is high in fats and carbohydrates. It is best enjoyed in moderation as an occasional treat.

Summary

Double-rich Vanilla Pudding is a luxurious and creamy dessert that is sure to satisfy your sweet cravings. With its rich flavor and smooth texture, this pudding is a decadent treat that is perfect for any occasion.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was just a young girl, eager to learn the art of cooking from my own grandmother. She was a master in the kitchen, and I was always in awe of her skills.

One day, while rummaging through her old recipe box, I stumbled upon a worn, stained card with the words "Double-rich Vanilla Pudding" scrawled across the top. Intrigued, I asked my grandmother about it, and she chuckled softly, reminiscing about the first time she had made the pudding.

"It was during the Great Depression," she began, her eyes misting over with nostalgia. "Money was tight, but we still wanted to enjoy a sweet treat every now and then. So I came up with this recipe, using simple ingredients we had on hand. It quickly became a family favorite."

As she recounted the story, I could see the love and passion she poured into her cooking. I knew I had to learn how to make this pudding, not just for the taste, but for the memories it held.

My grandmother patiently taught me the steps, guiding me through the process with gentle hands. We started by heating milk in a saucepan until it was just simmering, then adding sugar and cornstarch to thicken the mixture. The scent of vanilla filled the kitchen as we stirred in the extract, creating a rich and creamy pudding base.

As the pudding cooled, my grandmother showed me how to make a decadent topping using whipped cream and a touch of sugar. The final touch was a sprinkling of grated nutmeg, adding a warm and cozy flavor to the dish.

After hours of simmering, stirring, and chilling, the pudding was finally ready to be served. I scooped out generous portions into bowls, marveling at the silky texture and heavenly aroma. My grandmother watched with pride as I took my first bite, savoring the sweet and comforting taste.

From that day on, Double-rich Vanilla Pudding became a staple in our family kitchen. We would make it for special occasions, holidays, or simply as a mid-week treat. Each time we cooked together, I felt a deeper connection to my grandmother and the legacy of her culinary expertise.

Over the years, I have shared the recipe with friends, neighbors, and even strangers who have become like family. Everyone who tastes the pudding falls in love with its creamy richness and nostalgic flavor. It brings people together, creating a sense of warmth and comfort that transcends time and space.

As I sit here now, older and wiser, I realize that cooking is more than just following a recipe. It is about love, tradition, and the stories we pass down through generations. Double-rich Vanilla Pudding is not just a dessert; it is a symbol of my grandmother's legacy and the bond we share.

So whenever I make this pudding, I do so with a smile on my face and a grateful heart. For in every spoonful, I taste the love and memories that have shaped me into the cook I am today. And I know that as long as I keep cooking, my grandmother's spirit will always be by my side, guiding me with her wisdom and warmth.