Fresh Strawberries in Vanilla Cream

Fresh Strawberries in Vanilla Cream Recipe

Preparation time: 20 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Fresh strawberries in vanilla cream is a delightful and refreshing dessert that is perfect for the spring and summer months. The combination of sweet strawberries and creamy vanilla is a match made in heaven, creating a light and satisfying treat.

History

This recipe is a classic dessert that has been enjoyed for generations. The pairing of strawberries and vanilla has long been a popular flavor combination in desserts, and this recipe puts a modern twist on a timeless favorite.

Ingredients

0.75 lb (340 g) fresh strawberries, tops removed
1 tbsp lemon juice
1 tbsp sugar
4 eggs
0.25 cup sugar
1 cup milk
1 tsp vanilla extract
1 vanilla bean

How to prepare

To prepare the vanilla cream, start by whisking the egg yolks and sugar together until they become thick and light in color.
Next, heat the milk and vanilla in a saucepan until it is almost boiling.
Slowly pour 0.25 of the milk into the egg mixture while vigorously whisking.
Return the mixture back to the saucepan with the remaining milk and heat it on low, stirring continuously until it thickens. Stir in the vanilla extract.
Strain the mixture through a fine strainer to remove any lumps or pieces of vanilla bean.
Allow the mixture to cool in an ice-water bath, then refrigerate it for 2 hours.
To serve, clean and wash the strawberries and arrange them in glass cups. Pour the vanilla cream over the strawberries.

Variations

For a dairy-free version, substitute almond milk for the milk in the vanilla cream. You can also add a splash of Grand Marnier or other liqueur to the vanilla cream for an extra kick of flavor.

Cooking Tips & Tricks

When making the vanilla cream, be sure to whisk the egg yolks and sugar until they are thick and light in color. This will ensure a smooth and creamy texture for the final dessert. Additionally, be sure to strain the mixture after cooking to remove any lumps or pieces of vanilla bean for a silky finish.

Serving Suggestions

Serve fresh strawberries in vanilla cream in elegant glass cups for a beautiful presentation. Garnish with a sprig of fresh mint for a pop of color.

Cooking Techniques

Be sure to cook the vanilla cream on low heat and stir continuously to prevent the mixture from curdling. Straining the mixture after cooking will ensure a smooth and creamy texture.

Ingredient Substitutions

If you don't have fresh strawberries, you can use frozen strawberries that have been thawed. You can also use vanilla extract instead of a vanilla bean for the vanilla cream.

Make Ahead Tips

You can prepare the vanilla cream ahead of time and refrigerate it for up to 2 days before serving. Simply pour the cream over the strawberries just before serving for a fresh and delicious dessert.

Presentation Ideas

Arrange the strawberries in a decorative pattern in the glass cups before pouring the vanilla cream over them. You can also sprinkle a bit of sugar on top of the cream and caramelize it with a kitchen torch for a fancy finish.

Pairing Recommendations

Fresh strawberries in vanilla cream pairs well with a glass of sparkling wine or champagne for a special occasion. You can also serve it with a scoop of vanilla ice cream for an extra indulgent treat.

Storage and Reheating Instructions

Store any leftover fresh strawberries in vanilla cream in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave the dessert for a few seconds until warmed through.

Nutrition Information

Calories per serving

Each serving of fresh strawberries in vanilla cream contains approximately 200 calories. This light and refreshing dessert is a guilt-free treat that won't weigh you down.

Carbohydrates

Each serving of fresh strawberries in vanilla cream contains approximately 25 grams of carbohydrates. The majority of these carbohydrates come from the strawberries and sugar in the recipe.

Fats

Each serving of this dessert contains approximately 8 grams of fat. The fat content primarily comes from the egg yolks and milk used to make the vanilla cream.

Proteins

Each serving of fresh strawberries in vanilla cream contains approximately 6 grams of protein. The protein in this dessert comes from the eggs used to make the vanilla cream.

Vitamins and minerals

Strawberries are a rich source of vitamin C, providing a boost of antioxidants to this dessert. Additionally, the milk used in the vanilla cream provides calcium and vitamin D.

Alergens

This recipe contains eggs and milk, which are common allergens. Be sure to check for any allergies before serving this dessert to guests.

Summary

Fresh strawberries in vanilla cream is a balanced dessert that provides a mix of carbohydrates, fats, proteins, and vitamins. It is a light and satisfying treat that is perfect for a sweet ending to any meal.

Summary

Fresh strawberries in vanilla cream is a light and refreshing dessert that is perfect for the warmer months. The sweet strawberries and creamy vanilla combine to create a delicious treat that is sure to impress your guests. Enjoy this simple and elegant dessert for a sweet ending to any meal.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Fresh Strawberries in Vanilla Cream. It was a warm summer day, and I had just finished picking a basket full of ripe strawberries from our garden. As I flipped through my collection of handwritten recipes, one caught my eye - a delicate and delicious dessert that combined the sweetness of strawberries with the richness of vanilla cream.

I had always loved experimenting in the kitchen, trying out new recipes and techniques that I had learned from my mother and grandmother. But this recipe was something special - it spoke to me in a way that no other recipe had before. I could already taste the juicy strawberries bursting with flavor, the creamy vanilla cream coating each bite in a luxurious embrace.

As I gathered the ingredients and read through the instructions, I couldn't help but think back to all the people who had shared their recipes with me over the years. From my mother's secret marinade for grilled chicken to my grandmother's famous apple pie, each recipe held a special place in my heart and in my kitchen.

But this recipe for Fresh Strawberries in Vanilla Cream was different. It was like a gift from the culinary gods, a perfect combination of simplicity and elegance that I knew would become a staple in my repertoire.

I followed the instructions carefully, slicing the strawberries into bite-sized pieces and mixing them with a touch of sugar to bring out their natural sweetness. Then, I whipped up a batch of homemade vanilla cream, using fresh cream, sugar, and a hint of vanilla extract to create a velvety smooth base for the strawberries to swim in.

As I spooned the vanilla cream over the strawberries and took my first bite, I was transported to a world of pure bliss. The sweetness of the strawberries mingled with the richness of the cream, creating a symphony of flavors that danced on my taste buds.

I knew then and there that this recipe would become a favorite in my family for years to come. And sure enough, every time I made Fresh Strawberries in Vanilla Cream, it was met with oohs and ahhs from my loved ones, who couldn't get enough of the simple yet decadent dessert.

Over the years, I continued to make this recipe, tweaking it here and there to suit the changing seasons and my ever-evolving taste buds. Sometimes, I would add a sprinkle of cinnamon or a drizzle of honey to give it a new twist. Other times, I would serve it in delicate glass bowls, garnished with a sprig of fresh mint for a touch of elegance.

But no matter how I served it, Fresh Strawberries in Vanilla Cream always brought a smile to the faces of those who tasted it. It became a symbol of love and tradition in our family, a dish that we would pass down from generation to generation, along with the stories and memories that came with it.

As I sit here now, reflecting on the many recipes that have graced my kitchen over the years, I can't help but feel grateful for the gift of cooking and the joy it has brought to my life. And as I look at the handwritten recipe for Fresh Strawberries in Vanilla Cream, faded and stained with use, I know that it will always hold a special place in my heart, a reminder of the love and passion that I have poured into my cooking for all these years.