Strawberry Cheesecake in a Glass

Strawberry Cheesecake in a Glass Recipe from USA

Region / culture: USA | Servings: 4

Introduction

Indulge in the delicious and creamy Strawberry Cheesecake in a Glass, a perfect dessert for any occasion. This recipe combines the sweetness of strawberries with the rich and creamy texture of cheesecake, all served in a convenient glass.

History

The concept of serving cheesecake in a glass is a modern twist on the classic dessert. By layering the ingredients in a glass, you can create a visually appealing and easy-to-serve dessert that is sure to impress your guests.

Ingredients

1 pt (473 ml) basket strawberries, rinsed, stemmed and sliced
3 tbsp currant jelly or 2 tbsp sugar
8 oz (227 g) light cream cheese, softened
3 tbsp skim milk
2 tbsp lemon juice
2 tbsp sugar
1 cup light whipped topping
1 cup graham cracker crumbs

How to prepare

In a bowl, toss strawberries with jelly; cover and set aside.
In a mixer bowl, beat cheese, milk, juice, and sugar until smooth, then fold in whipped topping.
Spoon 2 tbsp of crumbs into each of four 8-to-10 oz (283 g) stemmed glasses.
Top each glass with about 0.25 cup of strawberries, 0.5 cup of the cream cheese mixture, then the remaining crumbs and strawberries, dividing equally.
Serve immediately or cover and refrigerate for up to 6 hours.
Makes 4 servings.

Variations

Try using different fruits such as blueberries or raspberries for a different flavor profile.
Add a layer of chocolate ganache or caramel sauce for an extra indulgent touch.

Cooking Tips & Tricks

Make sure to soften the cream cheese before mixing to ensure a smooth and creamy texture.

- Use fresh strawberries for the best flavor, but frozen strawberries can also be used in a pinch.

- Be sure to refrigerate the dessert for at least 6 hours to allow the flavors to meld together.

Serving Suggestions

Serve the Strawberry Cheesecake in a Glass as a light and refreshing dessert after a meal. Pair it with a cup of coffee or tea for a perfect ending to any meal.

Cooking Techniques

This recipe requires no baking, making it a quick and easy dessert to prepare. Simply mix the ingredients together and layer them in a glass for a beautiful presentation.

Ingredient Substitutions

Regular cream cheese can be used instead of light cream cheese for a richer flavor.

- Crushed vanilla wafers can be used in place of graham cracker crumbs for a different texture.

Make Ahead Tips

This dessert can be made ahead of time and refrigerated for up to 6 hours before serving. Simply cover the glasses with plastic wrap to keep them fresh.

Presentation Ideas

Serve the Strawberry Cheesecake in a Glass topped with a fresh strawberry or a sprig of mint for a beautiful presentation. You can also sprinkle some additional graham cracker crumbs on top for added texture.

Pairing Recommendations

Pair this dessert with a glass of sparkling wine or champagne for a special occasion. The light and fruity flavors of the dessert will complement the effervescence of the wine.

Storage and Reheating Instructions

Store any leftovers in the refrigerator for up to 2 days. To reheat, simply let the dessert come to room temperature before serving.

Nutrition Information

Calories per serving

Calories: 320 per serving

Carbohydrates

Carbohydrates: 35g per serving

Fats

Total Fat: 15g per serving

Saturated Fat: 8g per serving

Proteins

Protein: 6g per serving

Vitamins and minerals

This dessert is a good source of Vitamin C from the strawberries.

Alergens

Contains dairy (cream cheese) and gluten (graham cracker crumbs).

Summary

This dessert is a delicious treat that is relatively high in carbohydrates and fats, but also provides some protein and Vitamin C.

Summary

Strawberry Cheesecake in a Glass is a delightful and easy-to-make dessert that is sure to impress your guests. With layers of creamy cheesecake, sweet strawberries, and crunchy graham cracker crumbs, this dessert is a perfect ending to any meal. Enjoy!

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. It was a warm summer day, much like today, and I was visiting my dear friend Sarah. Sarah was always full of surprises and on this particular day, she had a special treat in store for me.

As soon as I walked into her kitchen, I could smell the sweet aroma of strawberries and cream. Sarah had a mischievous twinkle in her eye as she handed me a glass filled with layers of graham cracker crumbs, creamy cheesecake, and fresh strawberries. It was love at first bite.

"Isn't it delicious?" Sarah asked, beaming with pride.

I nodded eagerly, my mouth full of the delectable dessert. "It's amazing! How did you come up with this recipe?"

Sarah chuckled, a twinkle in her eye. "Oh, I can't take credit for this one. I actually learned it from my grandmother. She used to make it for me when I was a little girl."

I was intrigued. "Do you think she would mind sharing the recipe with me?"

Sarah shook her head. "Not at all. In fact, she would be delighted to pass it on to you. I'll give her a call right now."

And just like that, I was on the phone with Sarah's grandmother, Mrs. Jenkins. She was a sweet old lady with a gentle voice and a wealth of culinary knowledge. She patiently walked me through the steps of making her famous Strawberry Cheesecake in a Glass, sharing tips and tricks along the way.

I scribbled down every word she said, eager to recreate the magic of that first bite in my own kitchen. Mrs. Jenkins laughed as I fumbled with the ingredients, assuring me that practice makes perfect.

After several attempts, I finally perfected the recipe. The combination of tangy cream cheese, sweet strawberries, and crunchy graham crackers was a match made in heaven. I couldn't wait to share it with my friends and family.

Over the years, I continued to make Mrs. Jenkins' Strawberry Cheesecake in a Glass for special occasions and gatherings. It became a staple at birthday parties, holidays, and potlucks. Everyone raved about how delicious it was, and I always took pride in knowing that I had learned the recipe from a dear friend's grandmother.

As time passed, I added my own twist to the recipe, experimenting with different fruits and toppings. Sometimes I would drizzle chocolate sauce over the cheesecake, or sprinkle chopped nuts on top. Each variation was a hit, but the original recipe remained a classic favorite.

Now, as I sit here in my own kitchen, preparing another batch of Strawberry Cheesecake in a Glass, I can't help but smile at the memories that flood my mind. The laughter shared with friends, the joy of discovering a new recipe, the love and care that went into each bite.

I am grateful for the gift of cooking, for the friendships that have blossomed over shared meals, and for the wisdom passed down from generations before me. Mrs. Jenkins' Strawberry Cheesecake in a Glass will always hold a special place in my heart, a reminder of the joy that can be found in a simple dessert shared with loved ones.

And as I take my first bite of the creamy cheesecake, topped with fresh strawberries and a sprinkle of graham cracker crumbs, I am transported back to that warm summer day when I first discovered this delightful recipe. The taste is just as sweet, the memories just as precious. And for that, I am truly grateful.