Strawberry Coffee Cake

Strawberry Coffee Cake Recipe - Made with Fresh Ingredients from the USA

Region / culture: USA | Servings: 8

Introduction

Strawberry Coffee Cake is a delicious and easy-to-make dessert that is perfect for breakfast or brunch. The combination of sweet strawberries and buttery cake is sure to please your taste buds.

History

The origins of coffee cake can be traced back to Northern Europe, where it was traditionally served with coffee or tea. Over time, different variations of coffee cake have emerged, including the addition of fruits like strawberries.

Ingredients

1 cup all-purpose flour
0.5 cup sugar
2 tsp baking powder
0.5 tsp salt
1 egg
0.5 cup milk
2 tbsp melted butter
1-0.5 cup sliced fresh strawberries
0.5 cup all-purpose flour
0.5 cup sugar
0.25 cup cold butter
0.25 cup chopped pecans (optional)

How to prepare

In a large bowl, combine 1 cup of flour, 0.5 cup of sugar, baking powder, and salt.
In another bowl, beat the egg, milk, and melted butter. Stir into the dry ingredients just until moistened.
Pour the mixture into a greased 8-inch square baking dish.
Top with strawberries.
In a bowl, combine 0.5 cup of flour and 0.5 cup of sugar. Cut in butter until crumbly.
Stir in pecans if desired, then sprinkle the mixture over the strawberries.
Bake at 375°F (191°C) for 30-35 minutes or until a toothpick inserted near the center comes out clean.
Cut into squares and serve warm.

Variations

Try using different fruits like blueberries or raspberries instead of strawberries.
Add a streusel topping for extra crunch and sweetness.

Cooking Tips & Tricks

Make sure to use fresh strawberries for the best flavor.

- Be careful not to overmix the batter, as this can result in a tough cake.

- Feel free to add other fruits or nuts to the topping for a different flavor profile.

Serving Suggestions

Serve this Strawberry Coffee Cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.

Cooking Techniques

The key to making a successful Strawberry Coffee Cake is to not overmix the batter and to bake it until a toothpick inserted in the center comes out clean.

Ingredient Substitutions

If you don't have fresh strawberries, you can use frozen strawberries instead. Just make sure to thaw and drain them before using.

Make Ahead Tips

This Strawberry Coffee Cake can be made ahead of time and stored in an airtight container at room temperature for up to 2 days.

Presentation Ideas

Serve this Strawberry Coffee Cake on a pretty platter with fresh strawberries on top for a beautiful presentation.

Pairing Recommendations

This Strawberry Coffee Cake pairs well with a hot cup of coffee or tea for a delightful breakfast or dessert.

Storage and Reheating Instructions

Store any leftovers of this Strawberry Coffee Cake in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds before serving.

Nutrition Information

Calories per serving

Each serving of this Strawberry Coffee Cake contains approximately 250 calories.

Carbohydrates

Each serving of this Strawberry Coffee Cake contains approximately 30 grams of carbohydrates.

Fats

Each serving of this Strawberry Coffee Cake contains approximately 10 grams of fat.

Proteins

Each serving of this Strawberry Coffee Cake contains approximately 3 grams of protein.

Vitamins and minerals

Strawberries are a good source of vitamin C and manganese, which are important for overall health.

Alergens

This recipe contains dairy (butter, milk, egg) and nuts (pecans), so it may not be suitable for those with allergies to these ingredients.

Summary

This Strawberry Coffee Cake is a delicious treat that is relatively low in calories and provides a good source of carbohydrates and fats.

Summary

Strawberry Coffee Cake is a delicious and easy dessert that is perfect for any occasion. With its buttery cake base and sweet strawberry topping, it is sure to be a hit with your family and friends.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a moth to a flame. It was a warm summer day, and I was visiting my dear friend Martha who lived on a beautiful farm just outside of town. As soon as I walked into her kitchen, I was hit with the irresistible aroma of fresh strawberries and buttery cake baking in the oven.

Martha greeted me with a warm hug and a mischievous twinkle in her eye. "I have a special treat for you today, my dear," she said, leading me over to the kitchen table where a steaming pan of Strawberry Coffee Cake sat waiting. The sight of it made my mouth water, and I couldn't wait to dig in.

As we sat down to enjoy our delicious treat, Martha began to tell me the story behind the recipe. She explained that it had been passed down through her family for generations, originating from her great-grandmother who had been a renowned baker in the small town where they lived.

According to Martha, the recipe for Strawberry Coffee Cake was a closely guarded secret, known only to a select few in her family. She had learned how to make it from her mother, who had learned it from her grandmother, and so on. Each generation had added their own twist to the recipe, making it uniquely their own.

As I took my first bite of the moist cake dotted with juicy strawberries, I could understand why this recipe had been cherished for so long. The combination of sweet and tart flavors, the melt-in-your-mouth texture, it was pure perfection.

I begged Martha to share the recipe with me, but she shook her head with a knowing smile. "I can't give it to you just like that, my dear," she said. "You have to earn it."

And so began my culinary journey to master the art of making Martha's famous Strawberry Coffee Cake. I spent countless hours in her kitchen, watching and learning as she effortlessly whipped up batch after batch of the delectable treat. I took meticulous notes, asked a million questions, and even tried my hand at making it myself under her watchful eye.

It wasn't easy, but with Martha's patient guidance and unwavering support, I slowly but surely began to perfect the recipe. I learned the importance of using only the freshest ingredients, the precise measurements and techniques required to achieve the perfect balance of flavors and textures.

Finally, after months of practice and dedication, Martha deemed me worthy of the coveted recipe. She handed me a yellowed piece of paper, covered in her elegant handwriting, detailing every step and secret ingredient needed to recreate her Strawberry Coffee Cake.

I couldn't believe it. I had finally unlocked the mystery behind the delicious treat that had captured my heart from the moment I first laid eyes on it. I thanked Martha profusely, promising to cherish and honor the recipe for generations to come.

And so, armed with the knowledge and skills passed down to me by my dear friend, I set out to share the joy of Martha's Strawberry Coffee Cake with my own family and friends. With each bite, they too were transported to that warm summer day on the farm, surrounded by love, laughter, and the irresistible aroma of baking cake.

And as I watched their faces light up with delight, I knew that I had truly become a custodian of a treasured family tradition, a keeper of a recipe that would continue to bring joy and comfort to all who tasted it. And for that, I will be forever grateful to Martha and her beloved Strawberry Coffee Cake.