Polish Drop Scones

Polish Drop Scones Recipe - Delicious and Authentic Comfort Food

Region / culture: Poland | Preparation time: 15 minutes | Cooking time: 13 minutes | Servings: 12

Introduction

Polish Drop Scones are a delicious and easy-to-make treat that can be enjoyed for breakfast or as a snack. These scones are light and fluffy, with a hint of sweetness that pairs perfectly with a cup of tea or coffee.

History

Drop scones, also known as Scotch pancakes or griddle scones, have been a popular dish in Scotland and other parts of the United Kingdom for centuries. The recipe has been adapted and modified over the years, with different regions adding their own unique twists and flavors.

Ingredients

2 cups flour
0.33 cup sugar
1 tbsp sugar
2 tsp baking powder
0.25 tsp salt
6 tbsp cold butter, cut up
0.5 cup strawberries (optional)
0.5 cup milk
1 large egg

How to prepare

Heat the oven to 425°F and grease a cookie sheet.
In a mixing bowl, combine 1 cup of flour, 0.33 cup of sugar, baking powder, and salt.
Using a food processor, cut in the butter until the mixture resembles fine crumbs.
Transfer the mixture to a large bowl and add cranberries and raisins.
In a separate small bowl, beat the milk and egg together using a fork.
Add the milk and egg mixture to the flour mixture and stir with a fork until moistened.
Drop the dough by 12 heaping spoonfuls onto the prepared cookie sheet, spacing them 2 inches apart.
Sprinkle the tops of the dough with the remaining 1 tbsp of sugar.
Bake for 13 minutes or until golden brown.
Allow the cookies to cool on a rack.

Variations

Add in your favorite mix-ins, such as chocolate chips, nuts, or dried fruit, to customize the scones.
Substitute the strawberries with blueberries, raspberries, or any other fruit of your choice.

Cooking Tips & Tricks

Make sure to use cold butter when cutting it into the flour mixture. This will help create a flaky and tender scone.

- Be careful not to overmix the dough, as this can result in tough scones. Mix until just combined.

- Feel free to add in your favorite mix-ins, such as chocolate chips, nuts, or dried fruit, to customize the scones to your liking.

Serving Suggestions

Serve Polish Drop Scones warm with a dollop of clotted cream and jam for a traditional British treat. They also pair well with a hot cup of tea or coffee.

Cooking Techniques

Use a food processor to cut in the butter for a quick and easy way to achieve a crumbly texture.

- Drop the dough onto the cookie sheet using a spoon to create rustic, irregularly shaped scones.

Ingredient Substitutions

Use whole wheat flour instead of all-purpose flour for a healthier option.

- Substitute the milk with buttermilk for a tangier flavor.

Make Ahead Tips

Prepare the dough ahead of time and refrigerate it overnight. When ready to bake, simply drop spoonfuls onto a cookie sheet and bake as directed.

Presentation Ideas

Serve Polish Drop Scones on a decorative platter with fresh berries and a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

Pair Polish Drop Scones with a hot cup of English breakfast tea or a frothy cappuccino for a delightful morning treat.

Storage and Reheating Instructions

Store leftover scones in an airtight container at room temperature for up to 2 days. To reheat, place scones in a 350°F oven for 5-10 minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Polish Drop Scones contains approximately 250 calories.

Carbohydrates

Each serving of Polish Drop Scones contains approximately 30 grams of carbohydrates.

Fats

Each serving of Polish Drop Scones contains approximately 10 grams of fat.

Proteins

Each serving of Polish Drop Scones contains approximately 4 grams of protein.

Vitamins and minerals

Polish Drop Scones are a good source of iron and calcium, providing essential nutrients for overall health.

Alergens

Polish Drop Scones contain gluten, dairy, and eggs. They may not be suitable for those with allergies to these ingredients.

Summary

Polish Drop Scones are a delicious treat that provides a good balance of carbohydrates, fats, and proteins. They are a great option for a quick and easy breakfast or snack.

Summary

Polish Drop Scones are a delightful and versatile treat that can be enjoyed for breakfast, brunch, or as a snack. With a light and fluffy texture and a hint of sweetness, these scones are sure to become a favorite in your household.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Polish Drop Scones. It was a chilly autumn day, the leaves had turned vibrant shades of red and orange, and the crisp air carried the scent of cinnamon and nutmeg. I was visiting my dear friend Anna, who was known in our small village for her exquisite baking skills.

As I stepped into Anna's cozy kitchen, I was greeted by the warm aroma of freshly baked goods. Anna was bustling about, her flour-dusted apron tied around her waist, a mischievous twinkle in her eye. With a flourish, she presented me with a plate of golden-brown scones, still warm from the oven.

"These are my Polish Drop Scones," Anna exclaimed proudly. "They're a family recipe, passed down from generation to generation. Would you like to learn how to make them?"

I eagerly nodded, my curiosity piqued. As Anna guided me through the steps of mixing the dough, I listened intently to her stories of her grandmother, who had taught her the recipe when she was just a young girl. The scones were made with simple ingredients - flour, sugar, butter, and milk - but it was the technique and the love that went into making them that truly set them apart.

As we worked together, Anna shared with me the importance of tradition and heritage in cooking. She explained that each recipe carried with it a piece of history, a connection to the past that could be tasted in every bite. I watched as she deftly shaped the dough into small, round scones, her hands moving with practiced ease.

After a brief stint in the oven, the scones emerged golden and fragrant, their edges crisp and their centers soft and tender. Anna dusted them with a sprinkling of powdered sugar and handed me a warm scone to try.

The first bite was pure bliss - the scone was light and buttery, with a hint of sweetness that lingered on my tongue. I savored each bite, sipping a cup of hot tea as Anna regaled me with more stories of her family's culinary traditions.

As I bid Anna farewell and made my way back home, I couldn't wait to recreate the Polish Drop Scones in my own kitchen. I carefully followed the recipe, measuring each ingredient with precision and kneading the dough with care. The scones turned out beautifully, just like Anna's, and I shared them with my family and friends, who marveled at their deliciousness.

Over the years, the recipe for Polish Drop Scones became a staple in my kitchen, a reminder of the day I learned it from Anna. I passed it on to my children and grandchildren, along with the stories of its origins and the love that went into making it.

As I sit here now, with the scent of cinnamon and nutmeg wafting through my kitchen, I am filled with gratitude for the recipes and traditions that have shaped my life. Each dish I make is a testament to the love and care that went into creating it, a link to the past that I will always cherish. And whenever I bake a batch of Polish Drop Scones, I can't help but smile, remembering the day I first saw that recipe and the joy it brought into my life.