Quick Blackberry Pie

Quick Blackberry Pie Recipe - Easy and Delicious Dessert

Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 8

Introduction

This Quick Blackberry Pie recipe is a delicious and easy dessert that is perfect for any occasion. The combination of fresh blackberries, cream cheese, and a graham cracker crust creates a sweet and tangy treat that is sure to impress your guests.

History

Blackberry pie has been a popular dessert in American cuisine for centuries. Blackberries are a versatile fruit that can be used in a variety of sweet and savory dishes. This recipe puts a modern twist on the classic blackberry pie by adding a creamy cream cheese layer and a graham cracker crust.

Ingredients

1 cup fresh blackberries
1 (3 oz (85 g)) package of cream cheese
0.5 cup sugar
3 tbsp milk
0.25 tsp salt
1 graham cracker crust
0.25 cup water
1 pt (473 ml) fresh blackberries
1.5 tbsp cornstarch
strawberry halves
0.25 cup cold water
fresh mint
1.5 tbsp lemon juice

How to prepare

Wash the blackberries thoroughly.
Place the washed berries on paper towels and gently pat them to remove excess moisture.
In a medium-sized saucepan, combine 1 cup of blackberries, sugar, salt, and water.
Bring the mixture to a boil and cook for 3 minutes.
In a separate bowl, mix cornstarch with cold water and then stir the cornstarch mixture into the blackberries.
Continue cooking and stirring constantly until the mixture thickens.
Stir in the lemon juice.
Beat the cream cheese and milk together.
Spread the cream cheese mixture in the bottom of a graham cracker crust.
Cover the cream cheese mixture with half of the blackberry glaze.
Arrange 1 pt (473 ml) of blackberries over the glaze.
Spoon the remaining glaze over the top layer of blackberries.
Chill the dessert for 2 hours.
Just before serving, garnish with strawberry halves and mint leaves.

Variations

Substitute raspberries or blueberries for the blackberries for a different flavor profile.
Add a sprinkle of cinnamon or nutmeg to the blackberry glaze for a warm and spicy kick.
Top the pie with a crumble topping made from oats, flour, butter, and sugar for added texture.

Cooking Tips & Tricks

Make sure to wash the blackberries thoroughly to remove any dirt or debris.

- Pat the blackberries dry with paper towels to remove excess moisture before using them in the recipe.

- Be sure to stir the cornstarch mixture constantly to prevent lumps from forming in the blackberry glaze.

- Chill the pie for at least 2 hours before serving to allow the flavors to meld together.

Serving Suggestions

Serve the Quick Blackberry Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Cooking Techniques

Be sure to cook the blackberry glaze until it thickens to ensure that the pie sets properly.

- Chill the pie for at least 2 hours before serving to allow it to firm up.

Ingredient Substitutions

Use a pre-made graham cracker crust instead of making your own for a quicker option.

- Substitute low-fat cream cheese for a lighter version of the pie.

Make Ahead Tips

The Quick Blackberry Pie can be made up to 24 hours in advance and stored in the refrigerator until ready to serve.

Presentation Ideas

Garnish the pie with fresh mint leaves and strawberry halves for a beautiful and colorful presentation.

Pairing Recommendations

Serve the Quick Blackberry Pie with a glass of sweet dessert wine or a cup of hot tea for a delightful pairing.

Storage and Reheating Instructions

Store any leftovers of the Quick Blackberry Pie in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 20-30 seconds or until warmed through.

Nutrition Information

Calories per serving

Calories: 250

Carbohydrates

Total Carbohydrates: 32g

Dietary Fiber: 4g

Sugars: 21g

Fats

Total Fat: 10g

Saturated Fat: 5g

Proteins

Protein: 3g

Vitamins and minerals

Vitamin C: 15% DV

Calcium: 4% DV

Iron: 6% DV

Alergens

Contains dairy (cream cheese)

Summary

This Quick Blackberry Pie is a delicious dessert that is relatively low in calories and high in vitamin C. However, it does contain a moderate amount of sugar and fat due to the cream cheese and graham cracker crust.

Summary

This Quick Blackberry Pie is a simple and delicious dessert that is perfect for any occasion. With a creamy cream cheese layer, a sweet blackberry glaze, and a crunchy graham cracker crust, this pie is sure to be a hit with your family and friends.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Quick Blackberry Pie. It was a warm summer day, and I had just come back from a stroll through the farmer's market, where I had picked up a pint of fresh blackberries that looked too delicious to resist.

As I unpacked my groceries, I stumbled upon a worn and weathered recipe card tucked away in the back of my recipe box. The title read "Quick Blackberry Pie" in faded cursive handwriting. Intrigued, I carefully unfolded the card and read through the ingredients and instructions. It seemed simple enough, but the thought of creating a pie from scratch with those plump blackberries made my mouth water.

I immediately set to work gathering all the necessary ingredients. The recipe called for a pre-made pie crust, which I conveniently had in my freezer. I also needed sugar, flour, cinnamon, and, of course, those beautiful blackberries. I preheated the oven and began mixing together the filling, the sweet aroma of cinnamon filling the air.

As I worked, memories of my childhood flooded back to me. I remembered my own grandmother, a wonderful cook who taught me the importance of using fresh, quality ingredients in all my dishes. She would spend hours in the kitchen, creating delicious meals and treats for our family to enjoy. I learned so much from her, and I couldn't help but feel grateful for the knowledge and skills she had passed down to me.

Once the filling was ready, I carefully poured it into the pie crust and topped it with another layer of dough. I crimped the edges together and made a few slits in the top to allow steam to escape. The pie went into the oven, and I impatiently waited for it to bake to golden perfection.

As the pie baked, the scent of blackberries and cinnamon filled the kitchen, making my stomach growl in anticipation. Finally, the timer beeped, and I carefully removed the pie from the oven. It looked beautiful, with the crust golden and flaky and the filling bubbling and juicy.

I let the pie cool for a few minutes before slicing into it. The first bite was pure heaven. The blackberries were sweet and tart, perfectly balanced by the sugar and cinnamon. The crust was buttery and crisp, the perfect vessel for the delicious filling. I couldn't believe how easy it was to make such a delectable dessert.

As I savored each bite of the pie, I thought about the journey that led me to this recipe. I remembered all the wonderful meals I had enjoyed with my family, the recipes I had collected from friends and loved ones, and the joy of creating something delicious from scratch. Cooking had always been a passion of mine, a way to express my creativity and show love to those around me.

I knew that this Quick Blackberry Pie recipe would become a staple in my repertoire, a go-to dessert for summer gatherings and special occasions. And as I finished the last bite of pie, I couldn't help but feel grateful for the culinary knowledge and traditions that had been passed down to me. I knew that my own grandchildren would one day inherit this recipe, just as I had inherited so many others. Cooking truly was a gift that kept on giving, a way to connect with the past and create lasting memories for the future. And for that, I was truly thankful.