Mama's Rhubarb and Strawberry Sherbet

Mama's Rhubarb and Strawberry Sherbet Recipe - Delicious Homemade Dessert

Preparation time: 15 minutes | Cooking time: 2 hours | Servings: 6

Introduction

Mama's Rhubarb and Strawberry Sherbet is a refreshing and delicious frozen treat that is perfect for hot summer days. This sherbet is made with fresh strawberries, cooked rhubarb, lemon juice, sugar, and heavy cream, creating a sweet and tangy flavor combination that is sure to please your taste buds.

History

This recipe has been passed down through generations in Mama's family. It originated from her grandmother, who used to make this sherbet during the summer months when rhubarb and strawberries were in season. The combination of sweet strawberries and tart rhubarb creates a unique and flavorful dessert that has stood the test of time.

Ingredients

1 pt (473 ml) strawberries
2 cups cooked rhubarb
2 tbsp lemon juice
0.13 tsp salt
1.5 cups sugar
0.75 cup heavy cream

How to prepare

Wash the berries, remove the hulls, and mash them.
Pass the rhubarb through a sieve. Then, add the remaining ingredients and pour the mixture into the freezing tray of the refrigerator. Allow it to freeze without stirring until it becomes firm.
When you are ready to serve, use an inverted spoon to scrape thin layers of the frozen mixture. Beat it back and forth in the tray until it becomes smooth. Serve immediately.

Variations

Try using different fruits such as raspberries or blackberries in place of strawberries.
Add a splash of vanilla extract for a hint of flavor.
For a dairy-free option, use coconut cream instead of heavy cream.

Cooking Tips & Tricks

Make sure to wash the strawberries thoroughly before using them in the recipe.

- Be sure to cook the rhubarb until it is soft and can easily pass through a sieve.

- Allow the mixture to freeze without stirring to ensure a smooth and creamy texture.

- Use an inverted spoon to scrape thin layers of the frozen mixture for a smooth consistency.

Serving Suggestions

Serve Mama's Rhubarb and Strawberry Sherbet in chilled bowls or cones for a refreshing and satisfying dessert.

Cooking Techniques

Be sure to pass the cooked rhubarb through a sieve to remove any fibrous pieces.

- Allow the mixture to freeze without stirring to achieve a smooth texture.

Ingredient Substitutions

If rhubarb is not in season, you can use frozen rhubarb instead.

- Substitute honey or maple syrup for sugar for a different flavor profile.

Make Ahead Tips

You can prepare the sherbet mixture ahead of time and freeze it until ready to serve. Just be sure to scrape and beat the mixture before serving for a smooth consistency.

Presentation Ideas

Garnish Mama's Rhubarb and Strawberry Sherbet with fresh mint leaves or a slice of strawberry for a beautiful presentation.

Pairing Recommendations

This sherbet pairs well with a glass of sparkling water or a light white wine for a refreshing and satisfying dessert.

Storage and Reheating Instructions

Store any leftover sherbet in an airtight container in the freezer for up to a week. Allow it to soften slightly at room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Mama's Rhubarb and Strawberry Sherbet contains approximately 200 calories.

Carbohydrates

Each serving of Mama's Rhubarb and Strawberry Sherbet contains approximately 35 grams of carbohydrates.

Fats

Each serving of Mama's Rhubarb and Strawberry Sherbet contains approximately 6 grams of fat.

Proteins

Each serving of Mama's Rhubarb and Strawberry Sherbet contains approximately 1 gram of protein.

Vitamins and minerals

This sherbet is a good source of vitamin C, thanks to the strawberries and rhubarb.

Alergens

This recipe contains dairy (heavy cream) and may not be suitable for those with dairy allergies.

Summary

Mama's Rhubarb and Strawberry Sherbet is a sweet and tangy frozen treat that is relatively low in calories and fat. It is a good source of vitamin C and is perfect for a refreshing dessert on a hot day.

Summary

Mama's Rhubarb and Strawberry Sherbet is a delightful frozen treat that is perfect for summer. With a sweet and tangy flavor profile, this sherbet is sure to be a hit with your family and friends. Enjoy this refreshing dessert on a hot day for a cool and satisfying treat.

How did I get this recipe?

The first time I saw this recipe, I was captivated. It was a warm summer day, and I had been visiting my friend Mama for tea in her quaint little cottage. As we sat in her cozy kitchen sipping on freshly brewed hibiscus tea, Mama suddenly got up and disappeared into her pantry. She returned with a bundle of rhubarb and a basket full of ripe strawberries, a mischievous twinkle in her eye.

"Have you ever tried my rhubarb and strawberry sherbet, dear?" Mama asked, her voice full of nostalgia and excitement. I shook my head, intrigued by the unfamiliar combination. Mama then proceeded to share with me the recipe, a cherished family secret passed down through the generations.

As Mama began to peel and chop the rhubarb and strawberries, she regaled me with tales of her childhood. She told me about how her own grandmother used to make this sherbet every summer, using only the freshest ingredients from their garden. Mama's eyes sparkled as she recalled the sweet and tangy flavor of the sherbet, the perfect treat to cool off on a hot day.

I watched in awe as Mama worked her magic in the kitchen, combining the rhubarb and strawberries with sugar and lemon juice, blending them together into a smooth and vibrant puree. She then poured the mixture into an old-fashioned ice cream maker, churning it until it reached a creamy consistency. The sweet aroma of the sherbet filled the kitchen, making my mouth water in anticipation.

After what seemed like an eternity, Mama finally removed the sherbet from the ice cream maker, scooping it into bowls and garnishing it with fresh mint leaves. She handed me a spoon and urged me to take a bite, a smile of satisfaction on her face.

I hesitated for a moment, unsure of what to expect. But as soon as I tasted the sherbet, I was transported to a world of nostalgia and bliss. The tangy flavor of the rhubarb combined perfectly with the sweetness of the strawberries, creating a harmonious and refreshing treat that was unlike anything I had ever tasted before.

From that moment on, Mama's rhubarb and strawberry sherbet became a staple in my own kitchen. I would make it every summer, using the same recipe that Mama had shared with me. Each time I made it, I would think of Mama and her stories, feeling a deep connection to the past and the traditions that had been handed down to me.

As the years went by, I continued to perfect the recipe, adding my own twist to it by experimenting with different flavors and ingredients. But no matter how many variations I tried, Mama's original recipe remained my favorite, a timeless classic that never failed to bring back fond memories of sunny days spent in Mama's kitchen.

Now, as I sit here in my own kitchen, preparing a batch of Mama's rhubarb and strawberry sherbet, I can't help but smile as I think of the generations of women who have passed down this recipe. It is more than just a dessert – it is a symbol of love, tradition, and the enduring bond between mothers and daughters.

And as I take my first bite of the sherbet, I am reminded once again of Mama and her warm smile, her hands deftly working in the kitchen as she shared with me a piece of her heart. In that moment, I am grateful for the memories, the stories, and the recipes that have been passed down through the ages, connecting me to my past and guiding me into the future. Mama's rhubarb and strawberry sherbet will always hold a special place in my heart, a reminder of the love and legacy that lives on in each spoonful of this delicious treat.