Strawberry Rice Custard Freeze

Delicious Strawberry Rice Custard Freeze Recipe from USA

Region / culture: USA | Servings: 8

Introduction

Strawberry Rice Custard Freeze is a delightful and refreshing dessert that combines the creamy texture of custard with the sweet and tangy flavor of fresh strawberries. This frozen treat is perfect for hot summer days or as a sweet ending to a delicious meal.

History

The origins of Strawberry Rice Custard Freeze are not well-documented, but it is believed to have originated in the southern United States, where rice pudding and frozen desserts are popular. This unique combination of rice, custard, and strawberries creates a delicious and satisfying dessert that is sure to please any palate.

Ingredients

1.5 cups of cooked rice
1 cup of sugar
0.13 tsp of salt
3 cups of milk
2 beaten eggs
2 cups (1 pt or 473 ml) of fresh strawberries, washed, hulled, and crushed*
2 cups of heavy cream

How to prepare

In a large saucepan, combine rice, sugar, salt, milk, and eggs.
Cook the mixture over low heat until it just begins to bubble, stirring constantly. Then, let it cool.
Add strawberries and cream to the mixture.
Follow the manufacturer's directions to prepare the ice cream freezer.
Pour the mixture into the freezer can and freeze it according to the instructions.

Variations

For a dairy-free version, you can use coconut milk or almond milk instead of dairy milk and cream.
You can add chopped nuts or chocolate chips to the mixture for added texture and flavor.
Experiment with different fruits such as peaches, raspberries, or blueberries for a unique twist on this classic dessert.

Cooking Tips & Tricks

Be sure to stir the mixture constantly while cooking to prevent the eggs from curdling.

- Make sure the strawberries are crushed well to ensure a smooth texture in the final product.

- For a creamier texture, you can use half-and-half or whole milk instead of skim milk.

- To enhance the flavor, you can add a splash of vanilla extract or a sprinkle of cinnamon to the mixture.

Serving Suggestions

Serve Strawberry Rice Custard Freeze in chilled dessert bowls or glasses, garnished with fresh strawberries or a sprinkle of cinnamon. This frozen treat pairs well with a dollop of whipped cream or a drizzle of chocolate sauce.

Cooking Techniques

The key to making a smooth and creamy Strawberry Rice Custard Freeze is to cook the mixture over low heat and stir constantly to prevent curdling. Be sure to follow the manufacturer's instructions for your ice cream freezer to ensure the best results.

Ingredient Substitutions

If you don't have fresh strawberries, you can use frozen strawberries that have been thawed. You can also use strawberry jam or preserves for a different flavor profile.

Make Ahead Tips

You can prepare the mixture for Strawberry Rice Custard Freeze ahead of time and store it in the refrigerator until you are ready to freeze it. This dessert can be made up to 2 days in advance.

Presentation Ideas

To make a beautiful presentation, you can layer the Strawberry Rice Custard Freeze in parfait glasses with whipped cream and fresh berries. You can also garnish each serving with a mint leaf or a sprinkle of powdered sugar.

Pairing Recommendations

Strawberry Rice Custard Freeze pairs well with a glass of sparkling wine or champagne for a special occasion. For a non-alcoholic option, you can serve it with a fruity iced tea or lemonade.

Storage and Reheating Instructions

Store any leftover Strawberry Rice Custard Freeze in an airtight container in the freezer for up to 1 week. To serve, let it sit at room temperature for a few minutes to soften slightly before scooping.

Nutrition Information

Calories per serving

Each serving of Strawberry Rice Custard Freeze contains approximately 350 calories.

Carbohydrates

Each serving of Strawberry Rice Custard Freeze contains approximately 40 grams of carbohydrates.

Fats

Each serving of Strawberry Rice Custard Freeze contains approximately 20 grams of fat.

Proteins

Each serving of Strawberry Rice Custard Freeze contains approximately 5 grams of protein.

Vitamins and minerals

Strawberry Rice Custard Freeze is a good source of vitamin C, calcium, and potassium.

Alergens

This recipe contains dairy (milk, eggs, cream) and may not be suitable for those with dairy allergies.

Summary

Strawberry Rice Custard Freeze is a delicious dessert that is rich in carbohydrates, fats, and proteins. It is also a good source of essential vitamins and minerals, making it a satisfying and nutritious treat.

Summary

Strawberry Rice Custard Freeze is a delicious and refreshing dessert that is perfect for any occasion. With its creamy texture, sweet strawberries, and satisfying rice base, this frozen treat is sure to become a new favorite in your dessert repertoire. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was immediately captivated. It was a warm summer day, and I was visiting my dear friend Margaret for our weekly tea and gossip session. As soon as I walked into her kitchen, the sweet aroma of strawberries and vanilla filled the air, and I knew I was in for a treat.

Margaret had a way of making the most delicious desserts, and she was always eager to share her recipes with me. She had a collection of handwritten recipe cards that she had acquired over the years, each one filled with secrets and tips passed down from generation to generation. As we sat down at the table, she pulled out a card labeled "Strawberry Rice Custard Freeze" and began to tell me the story behind it.

She explained that the recipe had been given to her by her own grandmother, who had learned it from a dear friend many years ago. The friend had traveled to Europe and had brought back this unique dessert recipe that had quickly become a family favorite. Margaret's grandmother had made it for special occasions, and now Margaret continued the tradition by making it for her friends and family.

As Margaret read out the ingredients and instructions, I couldn't help but feel a sense of nostalgia wash over me. The recipe called for fresh strawberries, creamy rice pudding, and a hint of vanilla, all layered together and frozen to create a refreshing and indulgent treat. It sounded like the perfect dessert for a hot summer day, and I knew I had to learn how to make it.

Margaret graciously offered to teach me how to make the Strawberry Rice Custard Freeze, and we spent the afternoon in her kitchen, chopping strawberries, cooking rice pudding, and assembling the layers in a loaf pan. As we worked together, she shared stories about her grandmother and the special memories she had of making this dessert with her.

When the dessert was finally finished, we placed it in the freezer to set and enjoyed a cup of tea while we waited. The anticipation was almost unbearable, but when we finally sliced into the frozen treat and served ourselves a generous portion, it was worth the wait. The creamy rice pudding and sweet strawberries melted in our mouths, and the hint of vanilla added a subtle warmth to the dish.

I knew that this recipe would become a staple in my own kitchen, and I made a mental note to share it with my own grandchildren one day. As Margaret and I sat at the table, savoring each bite of the Strawberry Rice Custard Freeze, I felt grateful for the friendships and traditions that had enriched my life over the years.

The recipe for Strawberry Rice Custard Freeze had been a gift from the past, a connection to the generations that had come before me. It was a reminder of the importance of preserving family recipes and sharing them with loved ones, a way to keep our culinary heritage alive for years to come.

So, as I sit here now, stirring a pot of creamy rice pudding and slicing fresh strawberries, I can't help but think back to that warm summer day in Margaret's kitchen. The recipe for Strawberry Rice Custard Freeze has become a beloved tradition in my own family, a symbol of the love and friendship that binds us together. And as I serve this decadent dessert to my grandchildren, I know that I am passing on a piece of my own history, a taste of the past that will live on for generations to come.