Banana Split Strawberry Pie

Introduction

History

The Banana Split Strawberry Pie is a modern take on the classic banana split, a dessert that has been beloved since the early 20th century. The original banana split was created in 1904 by David Evans Strickler, a pharmacist in Latrobe, Pennsylvania, who enjoyed inventing sundaes at the pharmacy's soda fountain. Over the years, the banana split became a staple of American ice cream parlors. The idea of incorporating these flavors into a pie is a more recent innovation, combining the elements of a traditional banana split with the convenience and presentation of a pie.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To ensure your Banana Split Strawberry Pie turns out perfectly, consider the following tips:

- Use firm, ripe bananas for the best flavor and texture.

- Allow the ice cream to soften slightly before scooping it onto the pie for easier spreading.

- For a more intense strawberry flavor, consider adding a layer of fresh sliced strawberries on top of the banana layer before adding the ice cream.

- To prevent the ladyfingers from becoming too soggy, make sure the strawberry sauce is cool before spreading it on the crumbs.

Serving Suggestions

Serve the Banana Split Strawberry Pie as a refreshing dessert on warm summer evenings or as a festive treat at gatherings. It pairs beautifully with a cup of coffee or a glass of cold milk.

Cooking Techniques

The key techniques in this recipe involve assembling the pie with layers of ladyfingers, banana, ice cream, and strawberry sauce. Properly chilling the strawberry sauce and freezing the assembled pie are crucial steps to ensure the dessert sets correctly and is easy to serve.

Ingredient Substitutions

For those with dietary restrictions or preferences, consider the following substitutions:

- Gluten-free ladyfingers or a gluten-free crumb crust for a gluten-free version.

- Dairy-free ice cream and whipped cream for a vegan or lactose-free alternative.

Make Ahead Tips

The Banana Split Strawberry Pie can be made ahead and stored in the freezer. Prepare the pie up to the point of adding the whipped cream and garnish, then wrap it tightly and freeze. Add the whipped cream and garnish just before serving.

Presentation Ideas

For an elegant presentation, serve each slice of pie with a drizzle of strawberry sauce and a sprinkle of sliced fresh strawberries. A mint leaf can add a pop of color and freshness.

Pairing Recommendations

This dessert pairs well with light, fruity wines such as Moscato or Riesling. For a non-alcoholic option, consider a sparkling fruit soda or a cold glass of milk.

Storage and Reheating Instructions

The Banana Split Strawberry Pie should be stored in the freezer and is best enjoyed within 1-2 days for optimal texture. There is no need to reheat this dessert, as it is served frozen.

Nutrition Information

Calories per serving

A serving of Banana Split Strawberry Pie contains approximately 300-400 calories. The exact calorie count can vary based on the specific ingredients used, such as the type of ice cream and the amount of whipped cream added.

Carbohydrates

This dessert is high in carbohydrates, primarily due to the sugar content in the ice cream, ladyfingers, and strawberry sauce. A single serving of Banana Split Strawberry Pie contains approximately 60-70 grams of carbohydrates. Those monitoring their carbohydrate intake should enjoy this dessert in moderation.

Fats

The Banana Split Strawberry Pie contains fats from the ice cream and whipped cream. A serving of this dessert can have between 15-25 grams of fat, depending on the types of ice cream used. Opting for low-fat or fat-free ice cream can reduce the fat content.

Proteins

This dessert is not a significant source of protein, containing only about 3-5 grams per serving. The small amount of protein comes from the dairy in the ice cream and whipped cream.

Vitamins and minerals

The Banana Split Strawberry Pie provides some vitamins and minerals, primarily from the bananas and strawberries. These fruits contribute vitamin C, potassium, and small amounts of other nutrients. However, the overall nutritional value in terms of vitamins and minerals is relatively low.

Alergens

Common allergens in this recipe include dairy (from the ice cream and whipped cream) and gluten (from the ladyfingers). Individuals with allergies to these ingredients should avoid this dessert or seek suitable substitutions.

Summary

While the Banana Split Strawberry Pie is a delicious treat, it is high in sugars and fats, making it best enjoyed in moderation. It provides minimal protein and some vitamins and minerals from the fruit components.

Summary

The Banana Split Strawberry Pie is a delightful and visually appealing dessert that combines the classic flavors of a banana split with the convenience of a pie. While indulgent, it can be enjoyed as a special treat and easily customized to suit different tastes and dietary needs. With its layers of creamy ice cream, sweet bananas, tangy strawberry sauce, and light ladyfingers, this pie is sure to be a hit at any gathering.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe. It was a warm summer day, and I was visiting my dear friend Martha. We had been friends since childhood, and she was always introducing me to new and exciting recipes. That day, as we sat in her cozy kitchen sipping on cold lemonade, she pulled out a worn, stained recipe card from her recipe box.

"Have you ever tried Banana Split Strawberry Pie?" she asked with a mischievous twinkle in her eye. I shook my head, intrigued by the combination of flavors. "It's a family recipe passed down from my grandmother," she explained, handing me the card.

As I scanned the ingredients and instructions, I could feel my mouth watering. A buttery graham cracker crust filled with a creamy vanilla pudding, topped with sliced bananas, fresh strawberries, and a dollop of whipped cream. It sounded like a dream come true.

Martha must have noticed my excitement because she laughed and said, "I'll show you how to make it. It's easier than it looks, I promise."

And so, we spent the afternoon in her kitchen, mixing and measuring, chatting and laughing. Martha guided me through each step, sharing tips and tricks she had learned over the years. As the pie baked in the oven, the sweet aroma of ripe bananas and juicy strawberries filled the air, making my stomach growl in anticipation.

Finally, the pie was ready. We let it cool on the counter while we prepared dinner, unable to resist sneaking a taste of the whipped cream and fruit. When dessert time rolled around, we served ourselves generous slices of the pie, the creamy filling oozing out with each forkful. It was a symphony of flavors and textures, a perfect balance of sweet and tart, crunchy and smooth.

I savored every bite, marveling at how something so simple could be so decadent. Martha beamed with pride as she watched me enjoy her family recipe, knowing that I would carry it with me forever.

From that day on, Banana Split Strawberry Pie became a staple in my own kitchen. I made it for family gatherings, potlucks, and special occasions, always receiving rave reviews and requests for the recipe. I shared it with friends and coworkers, passing on the tradition that Martha had started with me.

Over the years, I have made a few tweaks to the original recipe, adding a sprinkle of toasted almonds or a drizzle of chocolate sauce for an extra touch of decadence. But the essence of the pie remains the same – a tribute to friendship, tradition, and the simple joy of good food.

As I sit here now, flipping through my recipe box, I can't help but smile at the memories that flood back with each stained and tattered card. Martha may no longer be with us, but her spirit lives on in every slice of Banana Split Strawberry Pie I make. And for that, I am forever grateful.

Categories

| Banana Desserts | Banana Recipes | Berry Desserts | Custard And Cream Pie Recipes | Dessert Recipes | Ice Cream Pie Recipes | Strawberry Recipes |

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