Peanut Cookies II

Peanut Cookies II Recipe | Ingredients: butter, sugar, egg, baking powder, salt, flour, milk, peanuts, lemon juice

Preparation time: 10 minutes | Cooking time: 12-15 minutes | Servings: 24 cookies

Introduction

Peanut Cookies II are a classic and delicious treat that are perfect for any occasion. These cookies are easy to make and are sure to be a hit with your family and friends. The combination of butter, sugar, peanuts, and a touch of lemon juice creates a rich and nutty flavor that is simply irresistible.

History

Peanut cookies have been a popular treat for many years, with variations of the recipe being passed down through generations. The addition of peanuts to cookies adds a crunchy texture and a unique flavor that sets them apart from other types of cookies. Peanut Cookies II are a modern twist on the classic peanut cookie recipe, with the addition of lemon juice adding a refreshing and tangy flavor.

Ingredients

2 tbsp of butter
0.25 cup of sugar
1 egg
1 tsp of baking powder
0.25 tsp of salt
0.5 cup of flour
2 tsp of milk
0.5 cup of finely chopped peanuts
0.5 tsp of lemon juice

How to prepare

First, cream the butter and add sugar, then add the well-beaten egg.
Mix and sift the baking powder, salt, and flour.
Add the sifted mixture to the first mixture.
Then add the milk, peanuts, and lemon juice.
Drop teaspoonfuls of the mixture onto a buttered sheet, keeping them one inch apart, and place one-half peanut on top of each.
Bake for twelve to fifteen minutes in a slow oven.
This recipe will make twenty-four cookies. One pint of shelled peanuts should yield one-half cup.

Variations

Add chocolate chips or raisins to the cookie dough for a different flavor.
Substitute almond or cashew butter for the butter for a nuttier taste.
Drizzle melted chocolate over the cooled cookies for a decadent touch.

Cooking Tips & Tricks

Make sure to cream the butter and sugar together until light and fluffy to ensure a soft and tender cookie.

- Be sure to chop the peanuts finely to evenly distribute the nutty flavor throughout the cookie.

- Drop teaspoonfuls of the cookie dough onto a buttered sheet to ensure even baking and a uniform shape.

- Bake the cookies in a slow oven to prevent them from browning too quickly and to ensure a soft and chewy texture.

Serving Suggestions

Enjoy Peanut Cookies II with a glass of cold milk or a cup of hot tea for a delightful snack.

Cooking Techniques

Creaming the butter and sugar together until light and fluffy is essential for a soft and tender cookie. Be sure to mix the dry ingredients into the wet ingredients until just combined to prevent overmixing.

Ingredient Substitutions

You can use almond or cashew butter instead of butter for a nuttier flavor.

- Substitute chopped almonds or cashews for the peanuts for a different twist.

Make Ahead Tips

You can prepare the cookie dough ahead of time and refrigerate it for up to 24 hours before baking. Simply drop spoonfuls of the dough onto a baking sheet when ready to bake.

Presentation Ideas

Arrange the cookies on a decorative platter and sprinkle with powdered sugar for a festive touch. Serve them in a cookie tin or gift box for a thoughtful homemade gift.

Pairing Recommendations

Peanut Cookies II pair well with a variety of beverages, such as coffee, tea, or milk. They also go well with a scoop of vanilla ice cream for a delicious dessert.

Storage and Reheating Instructions

Store Peanut Cookies II in an airtight container at room temperature for up to one week. To reheat, place the cookies in a 350°F oven for 5-10 minutes until warm.

Nutrition Information

Calories per serving

Each serving of Peanut Cookies II contains approximately 120 calories.

Carbohydrates

Each serving of Peanut Cookies II contains approximately 10 grams of carbohydrates.

Fats

Each serving of Peanut Cookies II contains approximately 6 grams of fat.

Proteins

Each serving of Peanut Cookies II contains approximately 2 grams of protein.

Vitamins and minerals

Peanut Cookies II are a good source of vitamin E, magnesium, and niacin.

Alergens

Peanut Cookies II contain peanuts, butter, and eggs, which may be allergens for some individuals.

Summary

Peanut Cookies II are a delicious treat that are relatively low in carbohydrates and protein, but higher in fats. They are a good source of vitamin E, magnesium, and niacin.

Summary

Peanut Cookies II are a classic and delicious treat that are perfect for any occasion. With a rich and nutty flavor, these cookies are sure to be a hit with your family and friends. Enjoy them with a glass of milk or a cup of tea for a delightful snack.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was handwritten on a yellowed piece of paper, tucked away in an old cookbook that had been passed down through generations in my family. The title read "Peanut Cookies II", and underneath were a list of ingredients and instructions that seemed simple enough to follow.

I had always been a lover of cookies, and peanuts were one of my favorite ingredients to use in baking. So, I decided to give this recipe a try one lazy Saturday afternoon. Little did I know that it would become one of my most cherished recipes, a staple at family gatherings and a favorite among friends.

As I gathered the ingredients – butter, sugar, flour, peanuts, and a few other essentials – I couldn't help but think back to how I had come across this recipe in the first place. It was many years ago, when I was just a young girl learning the ropes in the kitchen from my own grandmother.

She was a master in the art of cooking and baking, and I was always in awe of her skills. Whenever she would visit, she would bring with her a wealth of knowledge and recipes that had been passed down through our family for generations.

One day, as we sat in the kitchen baking cookies together, she handed me a worn-out notebook filled with handwritten recipes. "These are some of my favorites," she said, a twinkle in her eye. "I want you to have them, my dear."

Among the recipes was the one for Peanut Cookies II. My grandmother explained that it had been given to her by an old friend many years ago, and it had since become a beloved treat in our family. She showed me how to make them, guiding me through each step with patience and love.

I remember the smell of the cookies baking in the oven, the warm and nutty aroma filling the kitchen. And when they were finally ready, we sat down together with a plate of freshly baked cookies and a glass of cold milk. The cookies were crisp on the outside, soft on the inside, and bursting with the rich flavor of peanuts.

That day, as I savored each bite of the Peanut Cookies II, I knew that this recipe would hold a special place in my heart for years to come. It reminded me of my grandmother's love and guidance, and the joy that came from sharing homemade treats with those we care about.

Over the years, I have made these cookies countless times, each batch bringing back memories of that day in the kitchen with my grandmother. I have shared the recipe with friends and family, passing on the tradition of baking these delicious treats to the next generation.

And now, as I sit in my own kitchen preparing a batch of Peanut Cookies II, I can't help but feel grateful for the gift of this recipe and the memories it holds. The simple act of baking these cookies brings me closer to my roots, to the generations of cooks and bakers who came before me, and to the love and warmth that has always been a part of my family's kitchen.