Creamy Apricot Rice Mold

Creamy Apricot Rice Mold Recipe from USA | Ingredients: Rice, Milk, Sugar, Apricots, and More

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 6

Introduction

Creamy Apricot Rice Mold is a delightful and unique dessert that combines the sweetness of apricots with the creaminess of rice and sour cream. This recipe is perfect for special occasions or as a refreshing treat on a hot summer day.

History

Creamy Apricot Rice Mold has been a popular dessert in many households for decades. The combination of rice and fruit has been a staple in many cultures, and this recipe puts a modern twist on a classic dish.

Ingredients

3 cups cooked rice
3 cups milk
0.5 cup sugar
0.25 tsp salt
1 can (17 oz or 482 g) sliced apricots, drained (reserve juice)
2 tbsp unflavored gelatin
0.25 cup apricot juice
2 tbsp lemon juice
1 tsp vanilla extract
1 cup sour cream

How to prepare

Combine rice, milk, sugar, and salt.
Bring the mixture to a boil; then reduce the heat and simmer for 20 minutes, stirring occasionally.
Soften the gelatin in apricot juice.
Add the softened gelatin to the rice mixture and stir until the gelatin dissolves.
Stir in apricots, lemon juice, and vanilla.
Allow the mixture to cool until thickened but not set.
Fold in sour cream.
Spoon the mixture into a lightly oiled 1.5 qt (1.42 liter) mold.
Chill the mixture until firm.
Unmold the mixture onto a plate.
Garnish with additional apricots and maraschino cherries.

Variations

Substitute peaches or mangoes for the apricots for a different flavor profile.
Add a sprinkle of cinnamon or nutmeg for a warm and spicy twist.

Cooking Tips & Tricks

Make sure to stir the rice mixture frequently while simmering to prevent it from sticking to the bottom of the pot.

- Be sure to allow the mixture to cool slightly before adding the sour cream to prevent it from curdling.

- For a smoother texture, blend the apricots before adding them to the mixture.

Serving Suggestions

Serve Creamy Apricot Rice Mold chilled with a dollop of whipped cream on top for an extra indulgent treat.

Cooking Techniques

Be sure to cook the rice until it is tender but still slightly firm to prevent it from becoming mushy in the final dish.

- Use a gentle folding motion when adding the sour cream to the mixture to maintain a light and airy texture.

Ingredient Substitutions

Use almond or coconut milk as a dairy-free alternative.

- Agar agar can be used in place of gelatin for a vegetarian version of this recipe.

Make Ahead Tips

Creamy Apricot Rice Mold can be made up to 2 days in advance and stored in the refrigerator until ready to serve.

Presentation Ideas

Garnish the Creamy Apricot Rice Mold with fresh mint leaves or edible flowers for a beautiful and elegant presentation.

Pairing Recommendations

Serve Creamy Apricot Rice Mold with a glass of sweet white wine or a cup of hot tea for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftovers of Creamy Apricot Rice Mold in an airtight container in the refrigerator for up to 3 days. To reheat, simply allow the mold to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Creamy Apricot Rice Mold contains approximately 200 calories.

Carbohydrates

Each serving of Creamy Apricot Rice Mold contains approximately 35 grams of carbohydrates.

Fats

Each serving of Creamy Apricot Rice Mold contains approximately 5 grams of fats.

Proteins

Each serving of Creamy Apricot Rice Mold contains approximately 3 grams of proteins.

Vitamins and minerals

Creamy Apricot Rice Mold is a good source of Vitamin C, Vitamin A, and calcium.

Alergens

This recipe contains dairy (milk, sour cream) and gelatin, which may be allergens for some individuals.

Summary

Creamy Apricot Rice Mold is a delicious dessert that is relatively low in calories and provides a good amount of essential nutrients.

Summary

Creamy Apricot Rice Mold is a delicious and refreshing dessert that is sure to impress your family and friends. With its creamy texture and sweet apricot flavor, this dish is perfect for any occasion. Enjoy!

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Creamy Apricot Rice Mold. It was tucked away in an old cookbook that had been passed down to me from my mother, who had received it from her own mother. The recipe had handwritten notes in the margins and splatters of ingredients that had dried over time. It was clear that this recipe had been well-loved and cherished by whoever had written it down.

As I read through the ingredients and instructions, I couldn't help but wonder about the person who had created this dish. What had inspired them to combine rice, apricots, and cream in such a unique way? How had they come up with the idea to mold it into a shape and serve it as a dessert? I knew that I had to try making it myself and unlock the secrets that lay within this intriguing recipe.

I decided to start by gathering all the necessary ingredients. I made a list and headed to the market, where I carefully selected the freshest apricots, the creamiest rice, and the richest cream. I wanted to do justice to this recipe and honor the tradition behind it. Once I had everything I needed, I returned home and set to work in the kitchen.

I began by cooking the rice according to the instructions in the recipe. As it simmered on the stove, filling the air with a warm, comforting aroma, I started to prepare the apricots. I diced them into small pieces, their vibrant orange color reminding me of the summer sun. I added them to the rice, stirring gently to combine the flavors.

Next, I whipped the cream until it formed soft peaks, its velvety texture promising a smooth and luscious finish to the dish. I carefully folded it into the rice and apricot mixture, watching as it transformed into a creamy, dreamy concoction. The colors swirled together in a mesmerizing dance, creating a feast for the eyes as well as the taste buds.

With everything mixed together, I poured the mixture into a mold and placed it in the refrigerator to set. I couldn't wait to see the final result, to taste the fruits of my labor and experience the joy of creating something new and delicious.

As I waited for the mold to chill, I thought back to all the recipes I had learned over the years. Some had been passed down through generations, while others had been shared by friends and neighbors. Each one had its own story, its own history, its own special place in my heart.

I remembered the first time I had made my grandmother's famous apple pie, how she had stood by my side and guided me through each step with patience and love. I remembered the time my best friend had taught me how to make her secret recipe for chocolate chip cookies, the aroma of freshly baked goodness filling the air as we laughed and shared stories in the kitchen.

And now, as I waited for the Creamy Apricot Rice Mold to set, I knew that this recipe would become a part of my own story. It would be something to pass down to my children and grandchildren, a piece of me that would live on through the generations.

Finally, the moment of truth arrived. I carefully unmolded the creamy creation onto a serving platter, its shape holding firm and true. I garnished it with a sprinkle of toasted almonds and a drizzle of honey, adding the finishing touches that would make it truly irresistible.

I took a bite, savoring the creamy texture, the sweet apricots, the nutty crunch of the almonds. It was a symphony of flavors, a melody of memories, a taste of tradition that brought me closer to the people and places that had shaped me over the years.

As I sat at the table, enjoying my Creamy Apricot Rice Mold, I felt a sense of gratitude and contentment wash over me. I was grateful for the recipe that had brought me so much joy and satisfaction, for the stories and memories that had enriched my life, for the love and support of all those who had shared their knowledge and passion with me.

And as I took another bite, I knew that this recipe would always hold a special place in my heart, a reminder of the power of food to bring people together, to create lasting bonds, to nourish both body and soul. I smiled to myself, thankful for the curiosity that had led me to this moment, grateful for the journey that had brought me here. And I knew that there would be many more recipes, many more stories, many more delicious adventures waiting for me in the days and years to come.