Milk Pie

Milk Pie Recipe from Greece using Cornstarch and Non-Dairy Creamer

Region / culture: Greece | Preparation time: 10 minutes | Cooking time: 17 minutes | Servings: 8

Introduction

Milk pie is a delicious and creamy dessert that is perfect for any occasion. This recipe is easy to make and will surely impress your family and friends. The combination of cornstarch, sugar, milk, and eggs creates a smooth and velvety texture that is simply irresistible.

History

Milk pie has been a popular dessert for centuries, with variations of the recipe found in many different cultures around the world. It is believed to have originated in Europe, where it was often served as a special treat during holidays and celebrations. Over time, the recipe has evolved to include different flavors and ingredients, but the basic concept of a creamy, custard-like filling remains the same.

Ingredients

4.5 tbsp of cornstarch
0.25 tsp of salt
0.75 cup of sugar
3.5 cups of whole milk
1 beaten egg
0.5 tsp of almond extract
0.5 tsp of vanilla extract
cinnamon sugar (for garnish)
1 baked 9-inch single crust pie shell

How to prepare

In a small bowl, combine the cornstarch, sugar, and salt.
Put the milk into a medium heavy-based saucepan and whisk in the egg and cornstarch mixture.
Cook over medium heat, whisking constantly, for 10-17 minutes.
DO NOT BOIL!
Reduce the heat to low if necessary to prevent burning.
After finishing cooking, remove from heat and whisk in the extracts.
Cool the mixture to lukewarm and pour it into a baked pie crust.
Refrigerate the pie until set, approximately 3-4 hours.
Before serving the milk pie, sprinkle cinnamon sugar over the top.

Variations

Add a sprinkle of nutmeg or cinnamon to the milk mixture for a warm and spicy flavor.
Use almond or coconut milk for a dairy-free version of the pie.
Top the pie with fresh berries or sliced fruit for a refreshing twist.

Cooking Tips & Tricks

Be sure to whisk constantly while cooking the milk mixture to prevent lumps from forming.

- Do not boil the mixture, as this can cause it to curdle.

- Make sure to cool the mixture to lukewarm before pouring it into the pie crust to prevent the crust from becoming soggy.

- Refrigerate the pie for at least 3-4 hours to allow it to set properly before serving.

Serving Suggestions

Serve milk pie chilled with a dollop of whipped cream on top for an extra indulgent treat.

Cooking Techniques

The key to making a perfect milk pie is to cook the milk mixture slowly and whisk constantly to prevent lumps from forming. Be sure to cool the mixture before pouring it into the pie crust to ensure a smooth and creamy texture.

Ingredient Substitutions

If you don't have cornstarch on hand, you can use flour as a substitute. You can also use almond or coconut milk instead of whole milk for a dairy-free version of the pie.

Make Ahead Tips

You can make the milk pie a day in advance and refrigerate it overnight to allow it to set properly before serving.

Presentation Ideas

Sprinkle cinnamon sugar over the top of the pie before serving for a beautiful and festive presentation.

Pairing Recommendations

Milk pie pairs well with a cup of hot coffee or tea for a comforting and satisfying dessert.

Storage and Reheating Instructions

Store any leftover milk pie in the refrigerator for up to 3 days. To reheat, simply place a slice in the microwave for 20-30 seconds or until warmed through.

Nutrition Information

Calories per serving

Each serving of milk pie contains approximately 250 calories.

Carbohydrates

Each serving of milk pie contains approximately 35 grams of carbohydrates.

Fats

Each serving of milk pie contains approximately 10 grams of fats.

Proteins

Each serving of milk pie contains approximately 5 grams of proteins.

Vitamins and minerals

Milk pie is a good source of calcium, vitamin D, and vitamin A.

Alergens

This recipe contains dairy (milk, egg) and wheat (pie crust) allergens.

Summary

Milk pie is a rich and creamy dessert that is high in carbohydrates and fats, but also provides essential nutrients like calcium and vitamins.

Summary

Milk pie is a classic dessert that is sure to please any crowd. With its creamy texture and sweet flavor, it is the perfect ending to any meal. Try this recipe today and enjoy a taste of tradition in every bite.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Milk Pie. It was a warm summer day, and I was visiting my aunt in the countryside. My aunt was known for her delicious baked goods, and she always had a new recipe up her sleeve to try out.

That day, she had decided to make Milk Pie, a traditional dessert from her hometown. As soon as I walked into her kitchen, I was hit with the sweet scent of vanilla and cinnamon. My aunt was busy mixing the ingredients, her hands moving with practiced ease.

I watched her in awe as she carefully measured out the flour, sugar, and milk. She explained to me that Milk Pie was a simple yet comforting dessert, perfect for any occasion. I was fascinated by the process and asked her to teach me how to make it.

My aunt smiled warmly and handed me a wooden spoon. "It's easy, just follow the recipe and you'll do just fine," she said encouragingly. I eagerly took the spoon and began to mix the ingredients together, the creamy batter coming together in a smooth consistency.

As the Milk Pie baked in the oven, the sweet aroma filled the kitchen, making my mouth water in anticipation. I couldn't wait to taste the final product and see if I had successfully recreated my aunt's recipe.

When the timer finally went off, my aunt and I eagerly pulled the Milk Pie out of the oven. It was a golden brown color, with a crisp crust that crackled under the touch. My aunt cut into the pie, revealing the creamy custard inside that oozed out slightly.

I took a bite of the Milk Pie and was instantly transported back to my childhood. The flavors were rich and comforting, the perfect combination of sweet and creamy. I knew that this recipe would become a staple in my own kitchen.

From that day on, I made Milk Pie whenever I wanted to feel connected to my aunt and the memories we shared in her kitchen. I would carefully measure out the ingredients, just as she had taught me, and mix them together with love and dedication.

Over the years, I have made Milk Pie for countless family gatherings and special occasions. Each time, it never fails to bring a smile to everyone's faces and a sense of nostalgia for simpler times.

I have since passed down the recipe to my own grandchildren, hoping that they will continue the tradition of making Milk Pie for generations to come. It may be a simple dessert, but it holds a special place in my heart and in the hearts of those who have tasted it.

As I sit here reminiscing about that summer day in my aunt's kitchen, I am grateful for the gift of her Milk Pie recipe. It has brought me joy, comfort, and a sense of connection to my past. And for that, I will always be thankful.