Strawberry Scones

Delicious Strawberry Scones Recipe from the UK | Ingredients: Flour, Sugar, Baking Powder, Salt, Butter, Milk

Region / culture: United Kingdom | Servings: 12

Introduction

Strawberry scones are a delightful treat that are perfect for breakfast or as a snack with a cup of tea. These scones are bursting with fresh strawberries and have a light and fluffy texture that is sure to please your taste buds.

History

Scones have been a popular baked good in the United Kingdom for centuries. Originally, scones were made with oats and cooked on a griddle, but over time the recipe has evolved to include a variety of ingredients such as fruits, nuts, and spices. The addition of strawberries to scones adds a sweet and juicy flavor that is perfect for the spring and summer months.

Ingredients

1 cup of strawberries
2 and 0.25 cups of all purpose flour
3 tbsp of sugar
2 tsp of baking powder
0.25 tsp of salt
6 tbsp of butter or margarine
0.67 cup of milk

How to prepare

Preheat the oven to 425 Degrees.
Hull the strawberries and cut them into 0.5 inch pieces. Set them aside.
In a large bowl, mix together the flour, sugar, baking powder, and salt.
Using a pastry blender, cut the butter into the flour until the mixture resembles coarse crumbs.
Stir in the reserved strawberries and toss well to coat them.
Add the milk all at once.
Using a fork, lightly toss the mixture together until it holds together. With floured hands, gently form it into a ball.
On a floured board with a floured rolling pin, roll out the dough to 0.5 inch thickness.
Cut the dough into 2.5 inch circles using a floured biscuit cutter. Place them on a greased cookie sheet.
Bake until golden, about 12 minutes. Serve them warm.
Makes 12 scones

Variations

Try adding lemon zest to the scone dough for a bright and citrusy flavor.
Substitute blueberries or raspberries for the strawberries for a different twist on the recipe.
Add a sprinkle of cinnamon or nutmeg to the dough for a warm and spicy flavor.

Notes

You can also put your butter in the freezer for 20 minutes and grate it in to the mixture

Cooking Tips & Tricks

Be sure to use cold butter when making the scone dough, as this will help create a flaky texture.

- Do not overmix the dough, as this can result in tough scones. Mix the ingredients until just combined.

- To prevent the strawberries from sinking to the bottom of the scones, toss them in flour before adding them to the dough.

- Serve the scones warm for the best flavor and texture.

Serving Suggestions

Serve the strawberry scones warm with a dollop of clotted cream and a spoonful of strawberry jam for a classic British treat. They also pair well with a cup of hot tea or coffee.

Cooking Techniques

The key to making light and fluffy scones is to handle the dough as little as possible. Overmixing the dough can result in tough scones, so be sure to mix the ingredients until just combined.

Ingredient Substitutions

If you do not have strawberries on hand, you can use any other type of fresh or frozen fruit in this recipe. Blueberries, raspberries, or diced peaches would all work well.

Make Ahead Tips

You can prepare the scone dough ahead of time and refrigerate it for up to 24 hours before baking. This allows the flavors to meld together and makes for an even tastier scone.

Presentation Ideas

Serve the strawberry scones on a decorative platter with a dusting of powdered sugar for a beautiful presentation. You can also arrange them on a tiered serving tray for a more elegant look.

Pairing Recommendations

Strawberry scones pair well with a variety of beverages, including hot tea, coffee, or a glass of cold milk. They also go well with fresh fruit or a side of yogurt for a light and refreshing breakfast.

Storage and Reheating Instructions

Store any leftover scones in an airtight container at room temperature for up to 2 days. To reheat, place the scones in a 350-degree oven for 5-10 minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of strawberry scones contains approximately 200 calories.

Carbohydrates

Each serving of strawberry scones contains approximately 30 grams of carbohydrates.

Fats

Each serving of strawberry scones contains approximately 8 grams of fat.

Proteins

Each serving of strawberry scones contains approximately 3 grams of protein.

Vitamins and minerals

Strawberry scones are a good source of vitamin C, thanks to the fresh strawberries in the recipe. They also contain small amounts of calcium and iron.

Alergens

This recipe contains wheat and dairy in the form of flour, butter, and milk. It may also contain traces of nuts if nuts are present in the kitchen.

Summary

Strawberry scones are a delicious treat that is relatively low in calories and provides a good source of carbohydrates and fats. They are best enjoyed in moderation as part of a balanced diet.

Summary

Strawberry scones are a delicious and easy-to-make treat that is perfect for breakfast or as a snack. With their light and fluffy texture and sweet strawberry flavor, these scones are sure to become a new favorite in your household. Enjoy them warm with a cup of tea or coffee for a delightful treat any time of day.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. It was a crisp autumn day, with the leaves turning vibrant shades of red and orange, and a slight chill in the air. I was browsing through an old cookbook that had been passed down to me from my own grandmother, filled with handwritten notes and splattered pages from years of use.

As I flipped through the pages, a recipe caught my eye: Strawberry Scones. The combination of sweet strawberries and buttery scones sounded absolutely divine. I could almost taste the flaky, golden scones with juicy bursts of strawberry in every bite. I knew I had to give it a try.

I gathered the ingredients and set to work in my cozy kitchen. The scent of fresh strawberries filled the air as I mixed together flour, sugar, baking powder, and a pinch of salt. I cut in cold butter until the mixture resembled coarse crumbs, then gently folded in diced strawberries and a splash of cream. The dough came together beautifully, and I shaped it into rounds before placing them on a baking sheet.

As the scones baked in the oven, a tantalizing aroma wafted through the kitchen, making my mouth water in anticipation. I couldn't wait to taste the finished product.

When the timer dinged, I eagerly pulled the scones out of the oven. They were a beautiful golden brown, with bits of strawberry peeking out from the flaky dough. I let them cool for a few minutes before taking a bite.

The first taste was pure bliss. The scones were tender and buttery, with just the right amount of sweetness from the strawberries. The flavors melded together perfectly, creating a delightful treat that was perfect for a mid-morning snack or an afternoon tea.

I knew I had stumbled upon a treasure with this recipe, and I couldn't wait to share it with my family and friends. Over the years, I made the Strawberry Scones countless times, tweaking the recipe here and there to make it my own. Each batch was met with rave reviews, and soon it became a staple in my baking repertoire.

I shared the recipe with friends at our weekly knitting circle, who marveled at the delicious scones and begged for the recipe. I passed it on to my daughter, who made them for her children as an after-school treat. Even my husband, who claimed not to have a sweet tooth, couldn't resist the allure of the Strawberry Scones.

As the years passed, the recipe became a symbol of love and tradition in our family. It was a way to connect with loved ones and create lasting memories together. Whenever I made a batch of Strawberry Scones, I felt a sense of joy and contentment, knowing that I was carrying on a culinary tradition that had been passed down through generations.

And so, the recipe for Strawberry Scones became a beloved favorite in our family, cherished for its delicious flavors and the memories it evoked. It was a reminder of the simple pleasures in life, of gathering around the table with loved ones and savoring the moments that truly mattered.

To this day, whenever I make a batch of Strawberry Scones, I am transported back to that crisp autumn day when I first discovered the recipe. It reminds me of the joy of cooking, of sharing a meal with those we hold dear, and of the timeless traditions that bring us together. And for that, I am forever grateful.