Bremer County Rhubarb Pizza

Introduction

History

The recipe for Bremer County Rhubarb Pizza hails from Bremer County, a region known for its rich agricultural heritage and, notably, its rhubarb cultivation. This dish is a testament to the ingenuity of local cooks who sought to make use of the abundant rhubarb harvests in creative and delicious ways. Over time, it has become a beloved treat among locals and a curious find for food enthusiasts from other areas.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

For the best results, choose fresh, firm rhubarb stalks that have a bright red color for a more vibrant presentation. When preparing the crust, ensure the butter is well-incorporated into the flour mixture to achieve a crumbly texture before adding the wet ingredients. For a more golden and crispy topping, consider broiling the pizza for the last few minutes of baking, but watch it closely to prevent burning.

Serving Suggestions

Serve this rhubarb pizza warm, with a dollop of whipped cream or a scoop of vanilla ice cream on the side for an extra indulgent treat. A mint leaf or a sprinkle of powdered sugar can also add a touch of elegance to the presentation.

Cooking Techniques

The key technique in this recipe is the preparation of the crust, which involves cutting the butter into the flour to create a crumbly texture before adding the wet ingredients. This method is crucial for achieving the right foundation for the pizza.

Ingredient Substitutions

If you're out of strawberry jello, raspberry jello can be a good substitute for a slightly different but equally delicious flavor profile. For a lower-fat version, consider using a light butter substitute in both the crust and the topping.

Make Ahead Tips

The crust can be prepared a day in advance and stored in the refrigerator until you're ready to assemble and bake the pizza. The rhubarb mixture can also be prepared ahead of time and kept chilled.

Presentation Ideas

For a rustic and charming presentation, serve the rhubarb pizza on a wooden board, cut into squares. Garnish with fresh rhubarb slices or strawberries for a pop of color.

Pairing Recommendations

This dessert pairs beautifully with a light, sparkling dessert wine or a cup of strong, black coffee. The acidity and sweetness of the wine complement the tartness of the rhubarb, while coffee offers a delightful contrast.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a 350°F oven for about 10 minutes, or until warmed through.

Nutrition Information

Calories per serving

A single serving of Bremer County Rhubarb Pizza contains approximately 300 calories. The majority of these calories come from the sugars and fats in the recipe, making it a treat best enjoyed in moderation.

Carbohydrates

A serving of Bremer County Rhubarb Pizza contains approximately 45 grams of carbohydrates. The majority of these carbs come from the sugar and flour used in the recipe, providing quick energy. However, the rhubarb itself also contributes dietary fiber, which is beneficial for digestive health.

Fats

This dish contains about 10 grams of fat per serving, primarily from the butter used in both the crust and the topping. While butter adds to the flavor and texture of the dish, it's also a source of saturated fats. Moderation is key when enjoying this dessert, especially for those monitoring their fat intake.

Proteins

Each serving of Bremer County Rhubarb Pizza offers a modest 4 grams of protein, coming from the egg and milk in the crust. While not a high-protein dish, it can fit into a balanced diet when paired with other protein sources throughout the day.

Vitamins and minerals

Rhubarb is a good source of vitamin K, which is important for blood clotting and bone health. It also provides calcium and potassium. However, the overall vitamin and mineral content per serving of this dish is relatively low due to the small amount of rhubarb in each slice compared to the other ingredients.

Alergens

This recipe contains common allergens such as gluten (from flour), dairy (from butter and milk), and eggs. Those with sensitivities or allergies to these ingredients should exercise caution.

Summary

Bremer County Rhubarb Pizza is a dessert that offers a mix of carbohydrates, fats, and a small amount of protein. While it contains beneficial nutrients from rhubarb, it's also high in sugars and saturated fats, making it a dish best enjoyed occasionally as part of a balanced diet.

Summary

Bremer County Rhubarb Pizza is a delightful dessert that showcases the unique flavor of rhubarb in a sweet and tart treat. With its simple ingredients and straightforward preparation, it's a wonderful way to celebrate the season's bounty. Whether you're a long-time fan of rhubarb or trying it for the first time, this recipe is sure to please.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day in Bremer County, Iowa, and I was visiting a local farmers market with my dear friend, Betty. As we wandered through the stalls, sampling fresh produce and chatting with the vendors, we stumbled upon a small stand tucked away in a corner.

There, a kind elderly woman was selling homemade baked goods, including a unique creation that caught my eye - Bremer County Rhubarb Pizza. I had never heard of such a thing before, and my curiosity was piqued. I struck up a conversation with the woman, who introduced herself as Mrs. Johnson, and she shared with me the story behind this delicious treat.

Mrs. Johnson explained that the recipe for Bremer County Rhubarb Pizza had been passed down through generations in her family. It originated from her great-grandmother, who was renowned in the community for her culinary skills. Mrs. Johnson fondly recalled her childhood days spent in the kitchen with her grandmother, learning the intricacies of this special recipe.

Intrigued by the history and tradition behind the dish, I asked Mrs. Johnson if she would be willing to share the recipe with me. To my delight, she agreed and even offered to give me a demonstration of how to make it. I eagerly accepted her offer and spent the afternoon in her cozy farmhouse kitchen, watching and learning as she expertly prepared the Bremer County Rhubarb Pizza.

The first step in making the pizza was to prepare the dough. Mrs. Johnson explained that the key to a perfect crust was to use a combination of flour, sugar, butter, and a touch of sour cream. She showed me how to knead the dough until it was smooth and elastic, then let it rest and rise for a while. As the dough was proofing, we moved on to the next step - the rhubarb filling.

Mrs. Johnson revealed that the secret to the delicious rhubarb filling was to use fresh, ripe rhubarb that had been chopped into small pieces and mixed with sugar and a hint of cinnamon. She simmered the mixture on the stove until it was thick and fragrant, then set it aside to cool.

Once the dough had risen, Mrs. Johnson rolled it out into a thin, round crust and carefully spread the rhubarb filling on top. She then sprinkled a generous amount of streusel topping over the filling, made from a mixture of flour, sugar, and butter. The pizza was then baked in the oven until the crust was golden brown and the filling bubbly and fragrant.

As we sat down to enjoy the finished Bremer County Rhubarb Pizza, I marveled at the delicious combination of sweet and tart flavors. The crust was tender and flaky, the rhubarb filling was bursting with flavor, and the streusel topping added a delightful crunch.

I thanked Mrs. Johnson profusely for sharing her family recipe with me and promised to cherish it for years to come. As I left her farmhouse that day, I felt a deep sense of gratitude for the opportunity to learn from a true culinary master and carry on the tradition of Bremer County Rhubarb Pizza in my own kitchen.

To this day, whenever I make this special recipe, I think back to that warm summer day in Bremer County and the kindness of Mrs. Johnson. The memories of learning how to make Bremer County Rhubarb Pizza will always hold a special place in my heart, along with the delicious taste of this unique and cherished dish. And every time I take a bite of that sweet and tangy pizza, I am reminded of the power of food to bring people together and create lasting memories.

Categories

| American Recipes | Cathy's Recipes | Egg Recipes | Gelatin Dessert Mix Recipes | Pizza Recipes | Rhubarb Recipes |

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