Vanilla-Strawberry Sauce

Vegan Vanilla-Strawberry Sauce Recipe for Your Next Dessert

| Servings: 4 |

Vegan diet

Introduction

Vanilla-Strawberry Sauce is a delicious and versatile sauce that can be used to enhance a variety of desserts. This sweet and tangy sauce is perfect for drizzling over ice cream, cakes, pancakes, or waffles. It adds a burst of flavor and a touch of elegance to any dish.

History

The combination of vanilla and strawberries has been a classic flavor pairing for centuries. This sauce is a modern twist on a traditional recipe, combining the sweetness of strawberries with the warmth of vanilla extract. It is a simple yet elegant sauce that can elevate any dessert to the next level.

Ingredients

1 package (10 oz (283 g)) of frozen sliced strawberries, with sugar added and thawed
2 tbsp of sugar
1 tsp of vanilla extract
1 tbsp of cornstarch
1 tbsp of lemon juice

How to prepare

In a saucepan, combine the strawberries with the sugar, vanilla extract, and cornstarch.
Cook and stir over medium heat until the mixture thickens and becomes clear. Remove from heat.
Mix in the lemon juice and allow it to cool. Serve the sauce hot or cold, and pair it with any dessert. Store the remaining sauce in the refrigerator.

Variations

Add a splash of balsamic vinegar for a tangy twist.
Stir in some fresh mint leaves for a refreshing flavor.
Substitute the strawberries with raspberries or blueberries for a different flavor profile.

Cooking Tips & Tricks

Be sure to thaw the frozen strawberries completely before using them in this recipe.

- Stir the sauce constantly while cooking to prevent it from burning or sticking to the pan.

- Adjust the amount of sugar to suit your taste preferences.

- For a smoother sauce, you can blend the mixture in a blender or food processor before serving.

Serving Suggestions

Serve Vanilla-Strawberry Sauce over vanilla ice cream, pound cake, or cheesecake. It also pairs well with pancakes, waffles, or French toast.

Cooking Techniques

Be sure to cook the sauce over medium heat to prevent burning.

- Stir constantly to ensure a smooth and even consistency.

- Allow the sauce to cool before serving to allow it to thicken slightly.

Ingredient Substitutions

Use fresh strawberries instead of frozen if they are in season.

- Substitute the vanilla extract with almond or coconut extract for a different flavor.

Make Ahead Tips

Vanilla-Strawberry Sauce can be made ahead of time and stored in the refrigerator for up to a week. Simply reheat before serving.

Presentation Ideas

Drizzle the sauce over desserts in a decorative pattern or serve it in a small pitcher for guests to pour themselves.

Pairing Recommendations

Pair Vanilla-Strawberry Sauce with a glass of champagne or sparkling wine for a special occasion. It also pairs well with a cup of hot tea or coffee.

Storage and Reheating Instructions

Store any leftover sauce in an airtight container in the refrigerator for up to a week. Reheat gently in a saucepan over low heat before serving.

Nutrition Information

Calories per serving

Each serving of Vanilla-Strawberry Sauce contains approximately 80 calories.

Carbohydrates

Each serving of Vanilla-Strawberry Sauce contains approximately 20 grams of carbohydrates.

Fats

This sauce is low in fat, with only 1 gram of fat per serving.

Proteins

Vanilla-Strawberry Sauce contains minimal protein, with less than 1 gram per serving.

Vitamins and minerals

This sauce is a good source of vitamin C, thanks to the strawberries. It also contains small amounts of vitamin A and calcium.

Alergens

This recipe contains no common allergens such as nuts, dairy, or gluten. However, individuals with strawberry allergies should avoid this sauce.

Summary

Vanilla-Strawberry Sauce is a low-calorie, low-fat sauce that is rich in vitamin C. It is a delicious and healthy addition to any dessert.

Summary

Vanilla-Strawberry Sauce is a versatile and delicious sauce that can elevate any dessert. With its sweet and tangy flavor, it is sure to become a favorite in your kitchen. Serve it over ice cream, cakes, or pancakes for a touch of elegance and flavor.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It all started many years ago, when I was just a young girl eager to learn the art of cooking from my own grandmother. She was a wonderful cook, always experimenting with new flavors and ingredients. One day, as I was helping her prepare a special dessert for a family gathering, she pulled out a faded, hand-written recipe card from her collection.

"This is a recipe for Vanilla-Strawberry Sauce," she said with a twinkle in her eye. "I learned how to make it from a dear friend of mine many years ago. It's a family favorite, and I think you'll love it too."

As she guided me through the steps of making the sauce, I was captivated by the simplicity of the ingredients and the magic they created when combined. The rich vanilla flavor paired with the sweet tang of fresh strawberries was a match made in culinary heaven. I couldn't wait to try it on top of a scoop of vanilla ice cream.

After that day, I made the Vanilla-Strawberry Sauce countless times, each time perfecting the recipe to suit my own taste. I shared it with friends and family, and it quickly became a requested dish at every gathering. The secret, I discovered, was in the quality of the ingredients and the love that went into making it.

Over the years, I continued to experiment with the recipe, adding a touch of lemon zest for brightness or a splash of balsamic vinegar for depth of flavor. Each variation brought a new dimension to the sauce, and I found joy in the endless possibilities it offered.

One summer, while visiting a local farmers' market, I stumbled upon a vendor selling the most beautiful strawberries I had ever seen. Their vibrant red color and sweet aroma beckoned me to buy a crate full, and I immediately knew what I would make with them. I rushed home and set to work, washing, hulling, and slicing the strawberries with care.

As the sauce simmered on the stove, filling the kitchen with the scent of vanilla and strawberries, I felt a sense of contentment wash over me. The simple act of cooking had always brought me comfort and joy, and this recipe in particular held a special place in my heart.

When the sauce was finally ready, I poured it into a glass jar and let it cool to room temperature. I couldn't resist sneaking a taste, and the familiar flavors of vanilla and strawberries danced on my tongue. It was perfect.

That evening, I served the Vanilla-Strawberry Sauce drizzled over a slice of angel food cake, topped with a dollop of freshly whipped cream. The combination of light, airy cake, creamy sauce, and tart berries was a symphony of flavors that delighted the senses.

As my family and friends savored each bite, I couldn't help but feel a sense of pride in sharing a piece of myself through this simple yet delicious recipe. It was a reminder of the bond between food and memories, and how a dish made with love could bring people together in the most magical way.

And so, the recipe for Vanilla-Strawberry Sauce remains a cherished part of my culinary repertoire, passed down through generations as a symbol of love, tradition, and the joy of cooking. Each time I make it, I am transported back to that day in my grandmother's kitchen, learning from the best and discovering the beauty of a well-crafted dish. It is a reminder of the power of food to nourish not only the body, but the soul as well.