Strawberry Easter Pie

Strawberry Easter Pie Recipe - Creamy and Delicious

| Servings: 8

Introduction

This Strawberry Easter Pie is a delightful and refreshing dessert that is perfect for celebrating the spring season. With a buttery cracker crust, creamy cream cheese layer, fresh strawberries, and a light and fluffy pudding topping, this pie is sure to be a hit at your Easter gathering.

History

The origins of this recipe are unclear, but it has become a popular dessert for Easter celebrations. The combination of creamy, sweet, and tangy flavors makes it a favorite among many families during the holiday season.

Ingredients

1.25 cups crushed round buttery crackers
1 (8 oz (227 g)) package cream cheese, softened
2 tbsp milk
1 small package instant vanilla pudding
1 (4.5 oz (128 g)) cool whip, thawed
0.25 cup melted butter
2 tbsp sugar
1 cup or more of halved strawberries
1.5 cups cold milk

How to prepare

Roll out the crumbs and mix them with melted butter.
Bake the mixture in an 8 x 8 cake pan at 375°F (191°C) for 8 minutes.
Beat the cream cheese with 2 tbsp of sugar and 2 tbsp of milk.
Spread the cream cheese mixture over the crumbs, and then spread the strawberries over the cream cheese layer.
Beat the pudding and 1.5 cups of milk until well blended, then fold in 1 cup of cool whip.
Spoon the pudding mixture over the strawberries.
Chill the dessert for 2 hours.
You can garnish it with cool whip and/or a strawberry.
If you want a larger portion, you can double the recipe and use a 9 x 13 pan.
Happy Easter!

Variations

You can use graham crackers or vanilla wafers instead of buttery crackers for the crust.
Try using different fruits such as raspberries, blueberries, or peaches for a different flavor profile.
Add a layer of lemon curd or raspberry jam between the cream cheese and strawberries for an extra burst of flavor.

Cooking Tips & Tricks

Make sure to crush the buttery crackers finely for a smooth crust.

- Be sure to thaw the cool whip completely before using it in the recipe.

- For a more decadent dessert, you can add a layer of chocolate ganache or drizzle melted chocolate over the top before serving.

Serving Suggestions

Serve this Strawberry Easter Pie chilled with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Cooking Techniques

Be sure to chill the pie for at least 2 hours before serving to allow the flavors to meld together.

- Use a hand mixer or stand mixer to beat the cream cheese and pudding for a smooth and creamy texture.

Ingredient Substitutions

If you don't have cool whip, you can use homemade whipped cream instead.

- You can use sugar-free pudding mix and light cream cheese for a lower calorie version of this dessert.

Make Ahead Tips

You can prepare this pie up to 24 hours in advance and store it in the refrigerator until ready to serve.

Presentation Ideas

Garnish the pie with fresh mint leaves, additional sliced strawberries, or a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

This Strawberry Easter Pie pairs well with a glass of sparkling wine or a cup of hot tea for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftovers of this pie in the refrigerator for up to 3 days. To reheat, allow the pie to come to room temperature or enjoy it chilled straight from the fridge.

Nutrition Information

Calories per serving

Each serving of this pie contains approximately 300 calories.

Carbohydrates

Each serving of this Strawberry Easter Pie contains approximately 30 grams of carbohydrates.

Fats

Each serving of this pie contains approximately 15 grams of fat.

Proteins

Each serving of this pie contains approximately 4 grams of protein.

Vitamins and minerals

This pie is a good source of vitamin C from the fresh strawberries.

Alergens

This recipe contains dairy (cream cheese, milk, cool whip) and wheat (buttery crackers), so it may not be suitable for those with dairy or gluten allergies.

Summary

This Strawberry Easter Pie is a delicious dessert option for your Easter celebration, but it is best enjoyed in moderation due to its high fat and calorie content.

Summary

This Strawberry Easter Pie is a delicious and festive dessert that is perfect for celebrating the spring season. With a buttery cracker crust, creamy cream cheese layer, fresh strawberries, and a light and fluffy pudding topping, this pie is sure to be a hit at your Easter gathering. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was immediately intrigued. It was a warm spring day, and I was visiting my friend Martha, who always had a knack for finding the most delicious and unique recipes. As soon as I walked into her kitchen, the sweet scent of strawberries filled the air, and I knew I was in for a treat.

Martha greeted me with a smile and a twinkle in her eye. "I have something special to share with you today," she said, as she pulled out a worn and tattered recipe card from her recipe box. "It's my grandmother's recipe for Strawberry Easter Pie. It's been passed down through generations, and I think you'll love it."

As I read through the ingredients and instructions, I couldn't help but feel a sense of excitement. The combination of fresh strawberries, sweetened condensed milk, and graham cracker crust seemed like a match made in dessert heaven. I could already imagine the creamy texture of the filling and the burst of flavor from the ripe strawberries.

Martha guided me through the steps, showing me how to hull and slice the strawberries just right, and how to fold them gently into the creamy filling. She explained the importance of using quality ingredients and taking the time to let the pie set in the refrigerator, allowing the flavors to meld together perfectly.

As we worked side by side in the kitchen, I couldn't help but marvel at Martha's skill and expertise. She moved with a grace and confidence that only comes from years of practice and passion for cooking. I listened intently as she shared stories of her grandmother, who was known for her incredible baking skills and always had a dessert ready to share with anyone who stopped by.

By the time we finished assembling the pie and popped it into the refrigerator to chill, I knew that I had found a new favorite recipe. The anticipation of tasting the Strawberry Easter Pie was almost too much to bear, but Martha assured me that it would be worth the wait.

The next day, as we gathered with family and friends to celebrate Easter, the Strawberry Easter Pie was the star of the dessert table. The vibrant red strawberries peeked out from the creamy filling, and the graham cracker crust glistened in the sunlight. I couldn't wait to take my first bite and savor the flavors that I had helped create.

As I tasted the pie, my taste buds erupted with joy. The sweetness of the strawberries paired perfectly with the creamy filling, and the graham cracker crust added a satisfying crunch to each bite. I closed my eyes and savored the moment, feeling grateful for the opportunity to learn such a special recipe from my dear friend Martha.

Since that day, the recipe for Strawberry Easter Pie has become a staple in my own kitchen. I have made it countless times for family gatherings, potlucks, and special occasions, each time receiving rave reviews and requests for the recipe. I always make sure to share the story of how I learned to make the pie from Martha, and how it has become a cherished tradition in my own family.

As I reflect on the journey that led me to discover this delicious recipe, I am reminded of the power of food to bring people together and create lasting memories. The Strawberry Easter Pie will always hold a special place in my heart, not just for its delectable taste, but for the love and friendship that went into making it.

And so, as I pass on this recipe to future generations, I hope that they too will experience the joy and connection that comes from sharing a homemade dessert with loved ones. The Strawberry Easter Pie will always be more than just a recipe to me - it is a symbol of friendship, tradition, and the joy of cooking.