Warm Double Strawberry Sauce

Double Strawberry Sauce Recipe from USA - Sugar, Water, Lemon Juice, and Cornstarch

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Warm Double Strawberry Sauce is a delicious and versatile sauce that can be served over a variety of dishes, from breakfast to dessert. This sweet and tangy sauce is made with fresh California strawberries and strawberry jam, creating a burst of flavor in every bite.

History

This recipe for Warm Double Strawberry Sauce has been a favorite for many years, with its origins dating back to the early days of strawberry cultivation in California. The combination of fresh strawberries and strawberry jam creates a rich and flavorful sauce that is perfect for drizzling over a variety of dishes.

Ingredients

0.5 cup of sugar
0.25 cup of water
3 tbsp of strawberry jam
2 tbsp of lemon juice
1 tbsp of cornstarch
1 pt (473 ml) basket of California strawberries, stemmed and halved

How to prepare

In a medium saucepan, combine sugar, water, and jam.
Stir over medium heat until the sugar is dissolved and the mixture comes to a boil.
Meanwhile, mix lemon juice with cornstarch and stir it into the sugar mixture.
Cook until slightly thickened.
Mix in strawberries and heat through, but do not cook.
Serve with waffles, pancakes, or French toast.
Alternatively, serve over frozen yogurt, pudding, or pound cake.
Makes 4 servings.

Variations

For a different flavor, try using different types of jam in place of the strawberry jam. You can also add a splash of vanilla extract or a sprinkle of cinnamon for a unique twist.

Cooking Tips & Tricks

When making Warm Double Strawberry Sauce, be sure to use fresh California strawberries for the best flavor. Be careful not to overcook the sauce, as the strawberries should be heated through but not cooked to mush. Serve the sauce warm for the best taste and texture.

Serving Suggestions

Warm Double Strawberry Sauce is delicious served over waffles, pancakes, French toast, frozen yogurt, pudding, or pound cake. It can also be used as a topping for ice cream or as a filling for crepes.

Cooking Techniques

The key to making Warm Double Strawberry Sauce is to cook the sugar mixture until it comes to a boil, then add the strawberries and heat through. Be sure not to overcook the sauce, as the strawberries should remain slightly firm.

Ingredient Substitutions

If you don't have strawberry jam on hand, you can use any other type of fruit jam in its place. You can also use frozen strawberries in place of fresh, if needed.

Make Ahead Tips

Warm Double Strawberry Sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat the sauce before serving.

Presentation Ideas

Serve Warm Double Strawberry Sauce in a small pitcher or gravy boat for easy pouring. Garnish with fresh mint leaves or a sprinkle of powdered sugar for a beautiful presentation.

Pairing Recommendations

Warm Double Strawberry Sauce pairs well with a variety of dishes, from breakfast to dessert. Serve it with your favorite breakfast foods or use it as a topping for ice cream or cake.

Storage and Reheating Instructions

Store any leftover Warm Double Strawberry Sauce in an airtight container in the refrigerator for up to 3 days. Reheat the sauce in a saucepan over low heat, stirring occasionally, until warmed through.

Nutrition Information

Calories per serving

Each serving of Warm Double Strawberry Sauce contains approximately 120 calories.

Carbohydrates

Each serving of Warm Double Strawberry Sauce contains approximately 25 grams of carbohydrates.

Fats

Each serving of Warm Double Strawberry Sauce contains approximately 0 grams of fats.

Proteins

Each serving of Warm Double Strawberry Sauce contains approximately 0 grams of proteins.

Vitamins and minerals

Warm Double Strawberry Sauce is a good source of Vitamin C, thanks to the fresh strawberries used in the recipe. Strawberries are also rich in antioxidants and other essential vitamins and minerals.

Alergens

This recipe for Warm Double Strawberry Sauce contains strawberries and cornstarch, which may be allergens for some individuals. Be sure to check for any allergies before serving this dish.

Summary

Warm Double Strawberry Sauce is a low-fat, low-calorie sauce that is rich in Vitamin C and antioxidants. It is a delicious and healthy addition to a variety of dishes.

Summary

Warm Double Strawberry Sauce is a delicious and versatile sauce that is perfect for drizzling over a variety of dishes. Made with fresh California strawberries and strawberry jam, this sauce is sweet, tangy, and bursting with flavor. Serve it over waffles, pancakes, French toast, or dessert for a delightful treat.

How did I get this recipe?

I can still remember the exact moment I stumbled upon this recipe for Warm Double Strawberry Sauce. It was a warm summer day, just like today, and I was visiting my dear friend Margaret. Margaret was known for her delicious homemade jams and sauces, and I always loved trying out her new recipes.

As soon as I walked into Margaret's cozy kitchen, I could smell the sweet aroma of fresh strawberries wafting through the air. I knew right away that she had been busy cooking up something special. Margaret greeted me with a warm smile and a hug, and then she motioned for me to take a seat at the kitchen table.

"I have something I think you'll love," Margaret said as she reached into the refrigerator and pulled out a jar of her famous strawberry jam. "I've been experimenting with a new recipe for Warm Double Strawberry Sauce, and I think I've finally perfected it."

My mouth watered at the thought of tasting Margaret's latest creation. She took a small saucepan and poured the strawberry jam into it, then added a handful of fresh strawberries that she had chopped up. As the sauce began to simmer on the stove, Margaret shared with me the story of how she had come up with the recipe.

"It all started when I went strawberry picking with my granddaughter," Margaret began. "We had so many strawberries that we didn't know what to do with them all. So, I decided to try making a warm sauce that we could drizzle over ice cream or pancakes."

Margaret went on to explain how she had experimented with different ingredients and proportions until she had finally found the perfect balance of sweetness and tanginess. She had even added a touch of vanilla extract to give the sauce a warm, comforting flavor.

As Margaret stirred the sauce on the stove, the kitchen filled with the mouthwatering scent of strawberries and vanilla. I couldn't wait to taste the finished product. Finally, Margaret poured the warm sauce into a small dish and handed me a spoon.

I took a hesitant bite, savoring the rich flavor of the strawberries and the hint of vanilla. The sauce was sweet and tangy, with just the right amount of warmth. I couldn't help but smile as I savored each spoonful.

"This is amazing, Margaret," I exclaimed. "You've truly outdone yourself with this recipe."

Margaret beamed with pride as she watched me enjoy her creation. "I'm so glad you like it," she said. "I think this Warm Double Strawberry Sauce will become a new favorite in your kitchen."

And she was right. From that day on, I began making Margaret's Warm Double Strawberry Sauce regularly. I would drizzle it over vanilla ice cream, spoon it onto warm pancakes, or even swirl it into my morning oatmeal. The sauce became a staple in my kitchen, a reminder of the special bond I shared with Margaret and the joy of discovering new recipes.

Over the years, I have shared Margaret's recipe with friends and family, passing on the tradition of making Warm Double Strawberry Sauce. Each time I cook up a batch, I think of Margaret and the warm summer day when she first introduced me to this delicious creation. And I am grateful for the memories we shared and the love that went into every spoonful of that sweet, tangy sauce.