California Avocado Sherbet

California Avocado Sherbet Recipe - A Delicious American Dessert

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 0 minutes | Servings: 8

Introduction

California Avocado Sherbet is a refreshing and creamy frozen dessert that is perfect for hot summer days. Made with ripe California avocados, citrus juices, and a touch of almond extract, this sherbet is a unique and delicious treat that is sure to impress your family and friends.

History

California Avocado Sherbet is a modern twist on traditional sherbet recipes. Avocados have been cultivated in California since the early 20th century, and their creamy texture and mild flavor make them a perfect base for a frozen dessert. This recipe combines the rich and buttery taste of avocados with the bright and tangy flavors of citrus fruits to create a sherbet that is both refreshing and indulgent.

Ingredients

2 cups milk
2 cups sugar
12 california avocados, pureed (6 lb (2.72 kg))
1.5 cups orange juice
1 cup pineapple juice
0.75 cup lemon juice
1.5 tbsp finely chopped orange zest
1.5 tbsp finely chopped lemon zest
0.5 tsp pure almond extract
0.25 tsp salt

How to prepare

Heat the milk and sugar in a saucepan until the sugar is dissolved; do not let it boil.
Allow the mixture to cool to room temperature.
In a separate bowl, beat together the milk mixture and the remaining ingredients.
Transfer the mixture to an ice cream machine and freeze according to the manufacturer's instructions.

Variations

Add a splash of rum or tequila for a boozy twist.
Mix in chopped nuts or dried fruit for added texture.
Swirl in a fruit puree for a colorful and flavorful addition.

Cooking Tips & Tricks

Make sure to use ripe California avocados for the best flavor and texture.

- Be sure to puree the avocados until smooth to ensure a creamy sherbet.

- Adjust the amount of sugar to suit your taste preferences.

- For a smoother texture, strain the mixture before freezing.

- Serve the sherbet in chilled bowls or glasses for an extra refreshing treat.

Serving Suggestions

Serve California Avocado Sherbet in chilled bowls or glasses, garnished with fresh citrus slices or mint leaves.

Cooking Techniques

Puree the avocados until smooth for a creamy texture.

- Chill the mixture before freezing for a smoother sherbet.

- Stir the mixture occasionally while freezing to prevent ice crystals from forming.

Ingredient Substitutions

Use coconut milk or almond milk for a dairy-free version.

- Substitute lime juice for the lemon juice for a different citrus flavor.

- Omit the almond extract for a nut-free option.

Make Ahead Tips

California Avocado Sherbet can be made ahead of time and stored in the freezer for up to 1 week. Allow the sherbet to soften slightly at room temperature before serving.

Presentation Ideas

Serve California Avocado Sherbet in chilled bowls or glasses, garnished with a sprinkle of toasted coconut or a drizzle of honey.

Pairing Recommendations

Pair California Avocado Sherbet with a glass of sparkling wine or a citrusy cocktail for a refreshing and indulgent dessert.

Storage and Reheating Instructions

Store leftover California Avocado Sherbet in an airtight container in the freezer for up to 1 week. Allow the sherbet to soften slightly at room temperature before serving.

Nutrition Information

Calories per serving

Each serving of California Avocado Sherbet contains approximately 250 calories.

Carbohydrates

Each serving of California Avocado Sherbet contains approximately 35 grams of carbohydrates.

Fats

Each serving of California Avocado Sherbet contains approximately 10 grams of fats.

Proteins

Each serving of California Avocado Sherbet contains approximately 2 grams of proteins.

Vitamins and minerals

California Avocado Sherbet is a good source of vitamin C, vitamin E, and potassium.

Alergens

California Avocado Sherbet contains dairy and tree nuts (almond extract).

Summary

California Avocado Sherbet is a creamy and refreshing frozen dessert that is rich in healthy fats, vitamins, and minerals. It is a delicious and nutritious treat that is perfect for any occasion.

Summary

California Avocado Sherbet is a unique and delicious frozen dessert that is perfect for hot summer days. Made with ripe avocados, citrus juices, and a touch of almond extract, this sherbet is a refreshing and indulgent treat that is sure to impress.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer afternoon, the sun shining brightly through the windows of my cozy little kitchen. I had just returned from a trip to California, where I had indulged in the most delicious avocados I had ever tasted. The creamy texture and rich flavor of those avocados lingered in my taste buds, and I knew I had to find a way to incorporate them into a new recipe.

As I rummaged through my collection of cookbooks, a faded, handwritten recipe caught my eye. It was titled "California Avocado Sherbet" and it was written in beautiful cursive handwriting. The recipe seemed simple enough, calling for just a few ingredients - ripe avocados, sugar, lemon juice, and cream. Intrigued, I set out to recreate the recipe in my own kitchen.

I started by selecting the perfect avocados from the market - ripe, but not too soft. I carefully peeled and pitted them, marveling at the vibrant green color of the flesh. I then mashed the avocados in a bowl, adding a generous amount of sugar to sweeten them up. A splash of lemon juice added a refreshing tang to the mixture, balancing out the sweetness of the sugar.

Next, I whipped up a batch of fresh cream until it formed soft peaks, and gently folded it into the avocado mixture. The combination of creamy avocados and fluffy cream created a luscious, velvety texture that promised to be a delight to the palate.

I poured the mixture into a metal pan and placed it in the freezer, eagerly anticipating the moment when I would be able to taste the finished product. As I waited for the sherbet to freeze, I thought back to the various places and people who had inspired me to create this recipe.

I remembered my dear friend Maria, who had shared her love for avocados with me during a visit to her home in California. She had taught me the art of selecting the perfect avocado, and I could still hear her voice in my head, urging me to experiment with new flavors and ingredients.

I also recalled my grandmother, who had passed down her passion for cooking to me. She had always encouraged me to try new recipes and techniques, and I knew she would have been proud of my culinary exploration with this avocado sherbet.

Hours later, the sherbet was finally ready. I scooped out a generous portion into a bowl and took a hesitant first bite. The flavor explosion that followed was nothing short of magical. The creamy avocado paired perfectly with the sweet sugar and tangy lemon juice, creating a dessert that was both refreshing and indulgent.

I savored each spoonful, letting the flavors dance on my tongue. As I enjoyed the sherbet, I knew that this recipe would hold a special place in my heart for years to come. It was a testament to the love and passion that had been passed down to me through the generations, and a reminder of the joy that cooking and sharing food can bring.

As I finished the last bite of sherbet, I made a mental note to share this recipe with my friends and family. I knew that they would appreciate the unique flavors and textures of the California Avocado Sherbet, just as I had. And as I sat back in my kitchen, content and satisfied, I knew that this recipe was a true culinary gem that would be cherished for years to come.