Arabian Recipes

Arabian Recipes is a category that showcases the diverse and flavorful cuisine of the Arabian Peninsula. From hearty soups to refreshing salads, this collection of recipes offers a taste of the region's rich culinary heritage.

One of the standout dishes in this category is Salata Khiyar, a sliced cucumber salad that is a staple in many Middle Eastern households. This simple yet delicious dish is made with sliced cucumbers, fresh mint, and a tangy lemon dressing.

Another popular recipe is Potato Kebba, a savory appetizer made with mashed potatoes, bulgur wheat, and a variety of aromatic spices. This dish is often served during Ramadan, the Islamic holy month of fasting.

For those looking for a comforting soup, Shourabat El Qeema and Shouroba De-jaj are both excellent options. The former is a meatball soup made with ground beef, while the latter is a chicken soup flavored with aromatic herbs and spices.

Kushta is a sweet and creamy dessert that is often served during special occasions such as weddings and Eid al-Fitr, the Islamic holiday that marks the end of Ramadan. This dessert is made with milk, sugar, and rose water, and is often garnished with nuts and dried fruits.

Another standout recipe is Fatayer Sbanikh, a savory pastry filled with spinach, onions, and feta cheese. This dish is a popular breakfast food in many Arab countries and is often served with a cup of hot tea.

Overall, Arabian Recipes offers a diverse range of dishes that are perfect for any occasion. Whether you're looking for a hearty soup or a refreshing salad, this category is sure to have something that will satisfy your taste buds.