Pretty-as-a-Peach Rice Pudding

Pretty-as-a-Peach Rice Pudding Recipe - A Delicious Dessert from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 1 hour and 20 minutes | Servings: 6

Introduction

This Pretty-as-a-Peach Rice Pudding recipe is a delightful and comforting dessert that combines creamy rice pudding with a sweet and tangy peach sauce. The combination of flavors and textures in this dish is sure to impress your family and friends.

History

Rice pudding is a classic dessert that has been enjoyed for centuries in various cultures around the world. The addition of a peach sauce adds a modern twist to this traditional dish, creating a unique and delicious flavor combination.

Ingredients

2 cups cooked rice
0.25 cup butter or margarine
4 cups milk
3 eggs, beaten
1 tsp vanilla extract
0.5 cup sugar
0.5 cup raisins

peach Sauce

1 16 oz (454 g) can peach slices in juice (reserve juice), cut into chunks
2 tbsp firmly packed brown sugar
1 tbsp cornstarch
1 tsp cinnamon
100 tbsp butter or margarine
0.25 cup brandy or 2 tsp brandy extract

How to prepare

For the pudding, combine rice, butter, and milk in a large saucepan.
Bring the mixture to a boil, then simmer covered for 1 hour and 20 minutes, or until the milk is almost absorbed.
In a medium bowl, combine eggs, vanilla, sugar, and raisins. Gradually stir this mixture into the rice mixture. Remove from heat and let it cool.
For the peach sauce, combine peaches, peach juice, sugar, cornstarch, and cinnamon in a small saucepan over medium heat.
Bring the mixture to a boil and simmer until thickened, which should take about 2 minutes. Remove from heat.
Add butter and brandy to the sauce and let it cool.
To serve, alternate layers of pudding and sauce in parfait glasses. Garnish with whipped cream.

Variations

Add a sprinkle of cinnamon or nutmeg to the rice pudding for extra flavor.
Substitute the raisins with dried cranberries or chopped nuts for a different texture.

Cooking Tips & Tricks

Be sure to cook the rice pudding on low heat to prevent it from burning or sticking to the bottom of the pan.

- Stir the pudding mixture frequently to ensure that it cooks evenly and the flavors are well combined.

- The peach sauce can be made ahead of time and stored in the refrigerator until ready to serve.

Serving Suggestions

Serve the Pretty-as-a-Peach Rice Pudding as a delicious dessert after a light meal. It can also be enjoyed as a sweet treat on its own or with a cup of tea or coffee.

Cooking Techniques

Simmer the rice pudding on low heat to prevent it from burning.

- Stir the peach sauce constantly to prevent lumps from forming.

Ingredient Substitutions

Use almond milk or coconut milk as a dairy-free alternative.

- Substitute the margarine with coconut oil or ghee for a different flavor.

Make Ahead Tips

Both the rice pudding and peach sauce can be made ahead of time and stored in the refrigerator. Simply assemble the dessert before serving.

Presentation Ideas

Layer the rice pudding and peach sauce in a clear glass for a beautiful presentation. Garnish with a sprig of mint or a dollop of whipped cream.

Pairing Recommendations

Pair this dessert with a glass of sweet white wine or a cup of herbal tea for a delightful combination of flavors.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

Calories: 350 per serving

Carbohydrates

Carbohydrates: 45g per serving

Fats

Total Fat: 15g per serving

Proteins

Protein: 8g per serving

Vitamins and minerals

This dish is a good source of calcium, vitamin D, and iron.

Alergens

This recipe contains dairy (milk, butter, eggs) and may contain traces of nuts.

Summary

This Pretty-as-a-Peach Rice Pudding is a balanced dessert that provides a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious treat.

Summary

This Pretty-as-a-Peach Rice Pudding is a delicious and comforting dessert that is perfect for any occasion. The creamy rice pudding and sweet peach sauce come together to create a delightful treat that is sure to impress your guests. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was immediately intrigued. It was a sunny summer day, and I was visiting my dear friend Margaret for a cup of tea. As we sat at her kitchen table, catching up on the latest gossip, Margaret suddenly excused herself and disappeared into the pantry.

She returned with a small, tattered cookbook in hand and a mischievous twinkle in her eye. "I have a treat for you, my dear," she said, flipping through the pages with a flourish. "This recipe for Pretty-as-a-Peach Rice Pudding is one of my favorites, and I think you'll love it too."

I watched in fascination as Margaret gathered the ingredients and began to prepare the dish. She moved with the grace and confidence of someone who had made this recipe countless times before, and I couldn't help but be drawn in by her skill and expertise.

As the rice pudding bubbled away on the stove, filling Margaret's cozy kitchen with a warm, comforting aroma, she regaled me with the story of how she first learned to make it.

"It was many years ago, when I was just a young bride," she began, her eyes shining with nostalgia. "My mother-in-law, God rest her soul, was a wonderful cook. She had a knack for taking simple ingredients and turning them into something truly magical. One day, she invited me into her kitchen and taught me how to make this rice pudding. It was a special moment, one that I will never forget."

I listened intently as Margaret recounted the steps of the recipe, her words painting a vivid picture of her mother-in-law's kitchen and the love and care that went into every dish she prepared. By the time the rice pudding was ready to be served, I felt like I had been transported back in time to that long-ago kitchen, learning the recipe alongside Margaret and her mother-in-law.

As we sat down to enjoy the warm, creamy pudding sprinkled with slices of ripe peaches, I marveled at how a simple dish could hold so much history and meaning. I savored each spoonful, letting the flavors dance on my tongue and the memories wash over me like a gentle tide.

From that day on, Pretty-as-a-Peach Rice Pudding became a staple in my own kitchen. I made it for my family and friends, sharing not just a delicious dessert but a piece of my own story, a connection to Margaret and her mother-in-law, and the rich tapestry of recipes and traditions that weaves its way through generations.

As I stir a pot of rice pudding on my own stove, the scent of cinnamon and vanilla filling the air, I can't help but feel a deep sense of gratitude for the women who came before me, passing down their knowledge and love through the simple act of cooking. And as I take a bite of the warm, comforting pudding, I know that I am not just tasting a dish but a legacy, a reminder of the power of food to nourish not just our bodies but our souls.

So the next time you find yourself in need of a little comfort, a little warmth, a little taste of history, try making a batch of Pretty-as-a-Peach Rice Pudding. Let the flavors transport you to another time and place, and let the love and care that went into its creation fill your heart and your belly with joy.