Mango Coffee Cake

Mango Coffee Cake Recipe from Haiti - Delicious and Easy-to-Make

Region / culture: Haiti | Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 8

Introduction

Mango Coffee Cake is a delicious and unique twist on traditional coffee cake, incorporating the sweet and tropical flavor of mango. This recipe is perfect for breakfast, brunch, or as a sweet treat with your afternoon coffee.

History

The combination of mango and coffee cake is a modern fusion of flavors, blending the tropical sweetness of mango with the comforting warmth of a classic coffee cake. This recipe is a creative take on traditional coffee cake, adding a burst of fruity flavor to the mix.

Ingredients

Coffee Cake

1.5 cup flour
0.25 cup sugar
1 tbsp baking powder
1 tsp cinnamon
0.25 tsp salt
1.5 cup fresh cut mango (substitutes: peaches or blueberries)
1 egg
0.5 cup milk
0.25 cup butter, melted

Topping

0.75 cup brown sugar
1 tbsp flour
0.25 cup coarsely chopped walnuts

How to prepare

In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt. Gently fold in the mango. Set aside.
In a small bowl, whisk together the egg, milk, and melted butter. Add this to the flour mixture and stir until well combined.
Spread the batter into a greased 8 x 8 inch baking pan.
Combine the brown sugar, flour, and walnuts for the topping. Sprinkle it over the batter.
Bake in the oven at 425°F (218°C) for 20 to 25 minutes, or until the top is lightly golden brown.

Variations

Swap out the mango for other fruits such as peaches, berries, or pineapple.
Add a streusel topping for extra crunch and sweetness.
Drizzle with a glaze made from powdered sugar and milk for added sweetness.

Cooking Tips & Tricks

Be sure to use ripe mangoes for the best flavor in this recipe.

- You can also use frozen mango chunks if fresh mangoes are not in season.

- Feel free to add other fruits or nuts to the batter for additional flavor and texture.

Serving Suggestions

Serve this Mango Coffee Cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.

Cooking Techniques

Baking

Ingredient Substitutions

Use any type of fruit in place of mango

- Use almond milk or coconut milk in place of dairy milk for a dairy-free version

Make Ahead Tips

This coffee cake can be made ahead of time and stored in an airtight container at room temperature for up to 2 days.

Presentation Ideas

Serve the Mango Coffee Cake on a decorative platter or cake stand for a beautiful presentation. Dust with powdered sugar before serving for an elegant touch.

Pairing Recommendations

Pair this Mango Coffee Cake with a hot cup of coffee or tea for a delightful breakfast or afternoon snack.

Storage and Reheating Instructions

Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the microwave for a few seconds before serving.

Nutrition Information

Calories per serving

Calories: 250 per serving

Carbohydrates

Carbohydrates: 35g per serving

Fats

Total Fat: 10g per serving

Proteins

Protein: 4g per serving

Vitamins and minerals

This recipe is a good source of Vitamin C, providing 20% of the recommended daily intake per serving.

Alergens

Contains: Wheat, dairy, nuts

Summary

This Mango Coffee Cake is a delicious and indulgent treat, providing a good balance of carbohydrates, fats, and proteins. It is also a good source of Vitamin C.

Summary

Mango Coffee Cake is a delicious and unique twist on traditional coffee cake, combining the tropical sweetness of mango with the comforting flavors of a classic coffee cake. This recipe is perfect for any occasion and is sure to be a hit with family and friends.

How did I get this recipe?

The first time I saw this recipe, I knew I had to try it. It was a warm summer day, and I had just returned home from a visit to the local farmer's market. Among the fresh fruits and vegetables I had purchased that day, was a basket of ripe, juicy mangoes. As I unpacked my groceries, I noticed a small, weathered piece of paper tucked in the bottom of the bag. Curious, I unfolded it and my eyes landed on the words "Mango Coffee Cake."

I had always been a lover of mangoes, their sweet and tropical flavor always reminding me of the sunny days of my youth spent in the Caribbean. The idea of incorporating them into a coffee cake intrigued me, and I knew I had to give it a try.

The recipe itself was simple, calling for basic ingredients like flour, sugar, butter, and of course, fresh mangoes. As I gathered my supplies and preheated the oven, memories of my own grandmother flooded my mind. She was the one who had first introduced me to the joys of baking, teaching me the importance of patience and precision in the kitchen.

As I began to peel and dice the mangoes, their vibrant orange flesh reminding me of the setting sun over the ocean, I couldn't help but smile. This recipe felt like a gift from the past, a connection to my roots and the strong women who had come before me.

The scent of cinnamon and nutmeg filled the air as the cake baked in the oven, and I eagerly awaited the moment when I could finally taste the fruits of my labor. When the timer finally dinged, I carefully removed the cake from the oven, the golden crust glistening in the light.

I let it cool for a few minutes before cutting a slice and taking my first bite. The texture was moist and crumbly, the sweetness of the mango perfectly complementing the warm spices. I closed my eyes and savored the moment, feeling a sense of contentment wash over me.

From that day on, Mango Coffee Cake became a staple in my baking repertoire. I would make it for family gatherings, potlucks, and even just as a special treat for myself. Each time I whipped up a batch, I felt a connection to my grandmother and the generations of women who had passed down their knowledge and love of cooking.

Years went by, and my recipe collection continued to grow. I added new flavors and techniques to my repertoire, always seeking to expand my culinary horizons. But no matter how many recipes I tried, Mango Coffee Cake remained a favorite, a comforting reminder of where I came from and the traditions that shaped me.

Now, as I sit in my kitchen, surrounded by the warmth of the oven and the familiar scents of baking, I can't help but feel grateful. Grateful for the mangoes that inspired this recipe, grateful for the memories it evokes, and grateful for the love and passion that I pour into each and every dish I create.

In the end, cooking is more than just following a recipe. It's a way of telling a story, of sharing a piece of yourself with those you love. And with each slice of Mango Coffee Cake that I serve, I know that I am passing on a little piece of my own story, a little taste of my heart and soul.