Grand Slam Peach Pudding

Grand Slam Peach Pudding Recipe - Delicious Dessert from USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Grand Slam Peach Pudding is a delightful and comforting dessert that combines creamy rice pudding with a sweet and tangy peach topping. This recipe is perfect for any occasion and is sure to impress your family and friends.

History

The origins of Grand Slam Peach Pudding are not entirely clear, but it is believed to have originated in the southern United States, where peaches are a popular fruit. This dessert has been enjoyed for generations and is a classic comfort food that is loved by many.

Ingredients

3 cups cooked rice
3 cups milk
0.33 cup honey
0.25 tsp salt
1 tsp vanilla extract
1 tbsp butter or margarine
Whipped or sour cream (optional)

Peach Topping

0.33 cup firmly packed brown sugar
3 to 4 peaches, peeled, pitted, and sliced*
2 tsp cornstarch
0.25 tsp salt
0.5 tsp ground cinnamon
1 tbsp butter or margarine
2 tbsp brandy or 1 tsp brandy extract
6 tbsp slivered almonds, toasted

How to prepare

In a saucepan, combine rice, milk, honey, and salt.
Cook over medium heat for about 30 minutes, or until thickened, stirring often.
Add vanilla and butter, then portion the mixture into serving dishes.
Serve with peach topping.
Sprinkle sugar over the peaches and let them stand for 30 minutes or longer.
In another saucepan, combine cornstarch, salt, and cinnamon.
Blend a little of the juice from the peaches into the cornstarch mixture.
Add the peaches and the rest of the juice, then bring to a boil.
Reduce heat and simmer for 2 to 3 minutes, or until the mixture is clear and thickened.
Remove from heat and stir in butter and brandy.
Spoon the peach mixture over the rice pudding.
Sprinkle with almonds and serve warm or cold, topped with cream.

Variations

You can add a splash of rum or bourbon to the peach topping for an extra kick of flavor.
Instead of peaches, you can use other fruits such as berries or apples for a different twist on this dessert.
For a dairy-free version, you can use coconut milk or almond milk in place of regular milk.

Cooking Tips & Tricks

Be sure to stir the rice pudding mixture often while cooking to prevent it from sticking to the bottom of the pan.

- Toasting the almonds before sprinkling them on top of the pudding adds a delicious nutty flavor and crunch.

- For a richer flavor, you can use heavy cream instead of milk in the rice pudding mixture.

- Make sure to let the peach topping sit for at least 30 minutes to allow the flavors to meld together.

Serving Suggestions

Grand Slam Peach Pudding is best served warm or cold, topped with a dollop of whipped cream or sour cream. You can also garnish it with fresh mint leaves for a pop of color.

Cooking Techniques

Be sure to cook the rice pudding over medium heat and stir often to prevent it from burning.

- When making the peach topping, be sure to simmer it until it is clear and thickened to ensure a delicious consistency.

Ingredient Substitutions

If you don't have brandy extract, you can use vanilla extract or almond extract as a substitute.

- Instead of slivered almonds, you can use chopped pecans or walnuts for a different nutty flavor.

Make Ahead Tips

You can prepare the rice pudding and peach topping ahead of time and store them separately in the refrigerator. When ready to serve, simply reheat the rice pudding and peach topping and assemble the dessert.

Presentation Ideas

For a beautiful presentation, you can layer the rice pudding and peach topping in individual serving dishes or in a large trifle dish. Garnish with toasted almonds and a sprinkle of cinnamon for an elegant touch.

Pairing Recommendations

Grand Slam Peach Pudding pairs well with a glass of sweet dessert wine such as Moscato or Riesling. You can also serve it with a cup of hot tea or coffee for a cozy and comforting treat.

Storage and Reheating Instructions

Store any leftover Grand Slam Peach Pudding in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual servings for 1-2 minutes or until warmed through.

Nutrition Information

Calories per serving

300

Carbohydrates

- Total Carbohydrates: 45g

- Dietary Fiber: 3g

- Sugars: 25g

Fats

- Total Fat: 10g

- Saturated Fat: 2g

- Trans Fat: 0g

Proteins

- Protein: 6g

Vitamins and minerals

Vitamin A: 10%

- Vitamin C: 15%

- Calcium: 15%

- Iron: 6%

Alergens

Contains milk and almonds

Summary

Grand Slam Peach Pudding is a delicious dessert that is relatively low in calories and provides a good source of carbohydrates, fats, and proteins. It also contains essential vitamins and minerals, making it a nutritious treat.

Summary

Grand Slam Peach Pudding is a delicious and comforting dessert that combines creamy rice pudding with a sweet and tangy peach topping. This recipe is easy to make and is sure to be a hit with your family and friends. Enjoy this delightful treat any time of year for a taste of southern comfort.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for the first time. It was a warm summer day, and I was visiting my dear friend Margaret who lived just down the road. She had invited me over for tea and a chat, and as we sat in her cozy kitchen, she suddenly got up and rummaged through her old recipe box.

"I have something special to share with you," she said, a mischievous twinkle in her eye.

And that's when she pulled out a faded, tattered piece of paper with the words "Grand Slam Peach Pudding" scrawled across it in elegant script. Margaret explained that the recipe had been passed down through her family for generations, and that it was a beloved dessert that always brought smiles to their faces.

I was intrigued, to say the least. I had always loved peaches, and the idea of a pudding made with them sounded absolutely divine. Margaret handed me the recipe, and I could hardly contain my excitement as I read through the list of ingredients and instructions.

The next day, I set to work in my own kitchen, carefully following the steps outlined in the recipe. I peeled and sliced ripe, juicy peaches, simmered them in a sweet syrup flavored with cinnamon and vanilla, and topped it all off with a golden brown buttery crumb topping. The aroma that filled my kitchen was simply intoxicating, and I knew I had stumbled upon something truly special.

As I sat down to enjoy my first bite of Grand Slam Peach Pudding, I couldn't help but marvel at how a simple recipe could bring such joy and satisfaction. The flavors danced on my tongue, the warm peaches melting in my mouth, and I knew that this dessert was one that would become a staple in my own culinary repertoire.

Over the years, I honed and perfected the recipe, tweaking it here and there to suit my own tastes. I shared it with friends and family, who all raved about its deliciousness and begged me to make it for every special occasion.

But it wasn't just the taste of the pudding that made it so special to me. It was the memories that it evoked, the moments spent in Margaret's kitchen, the laughter and stories shared over a simple dessert. The Grand Slam Peach Pudding became more than just a recipe to me - it was a connection to the past, a link to the generations of women who had come before me and passed down their culinary wisdom.

And so, every time I make a batch of Grand Slam Peach Pudding, I do so with a heart full of gratitude and love. I think of Margaret and her kind, generous spirit, of the joy that this dessert brings to all who taste it, and I am reminded once again of the power of a simple recipe to create lasting memories and traditions.

So as I sit here now, penning this story for my grandchildren to read, I hope that they too will come to cherish the Grand Slam Peach Pudding as much as I have. May they remember the thrill of stumbling upon a new recipe, the joy of sharing it with loved ones, and the magic of a dessert that brings people together in warmth and happiness. And may they always know that the true secret ingredient in any recipe is the love that goes into making it.