Tutti-Fruitti Rice Custard

Tutti-Fruitti Rice Custard Recipe from USA - Raisins, Cream, Rice, Milk, Sugar, Butter, Salt, Eggs, Vanilla Extract, Candied Pineapple, Red Cherries, Walnuts

Region / culture: USA | Servings: 6

Introduction

Tutti-Fruitti Rice Custard is a delightful and creamy dessert that combines the flavors of rice, milk, fruits, and nuts. This recipe is perfect for those who enjoy a sweet and fruity treat after a meal.

History

The origins of Tutti-Fruitti Rice Custard can be traced back to traditional rice pudding recipes that have been enjoyed for centuries. The addition of fruits and nuts adds a modern twist to this classic dessert, making it a popular choice for those with a sweet tooth.

Ingredients

0.5 cup of raisins
2 tbsp of cream sherry
3 cup of cooked rice, divided
2.5 cup of milk, divided
0.33 cup of sugar
2 tbsp of butter or margarine
0.25 tsp of salt
2 eggs
1 tsp of vanilla extract
0.5 cup of chopped candied pineapple
0.25 cup of chopped candied red cherries
0.75 cup of chopped walnuts
3 cup of hot cooked rice
0.5 tsp of salt

How to prepare

Combine raisins and sherry; allow them to stand for 1 to 2 hours.
Meanwhile, in a saucepan, combine rice, 2 cups of milk, sugar, butter, and salt.
Cook over medium heat until thickened, for 20 to 25 minutes, stirring often.
Blend eggs with the remaining 1 cup of milk.
Add the egg mixture to the rice mixture; cook for an additional 2 minutes.
Stir in vanilla and chill the mixture.
Add fruits, sherry, and nuts.
Spoon the mixture into individual dessert dishes and garnish with additional fruit, if desired.

Variations

Substitute different fruits such as mango, kiwi, or berries for a unique flavor combination.
Use almond or coconut milk for a dairy-free version of this dessert.

Cooking Tips & Tricks

Be sure to stir the rice mixture often while cooking to prevent it from sticking to the bottom of the pan.

- Chill the custard mixture before adding the fruits and nuts to ensure that it sets properly.

- Garnish the dessert with additional fruit for a colorful and festive presentation.

Serving Suggestions

Serve Tutti-Fruitti Rice Custard chilled as a refreshing dessert after a meal. It can also be enjoyed as a sweet snack or a light breakfast option.

Cooking Techniques

The key to making a creamy and delicious Tutti-Fruitti Rice Custard is to cook the rice mixture slowly over medium heat, stirring constantly to prevent lumps from forming.

Ingredient Substitutions

If you don't have sherry on hand, you can substitute it with orange juice or apple cider vinegar for a similar flavor profile.

Make Ahead Tips

You can prepare the rice custard mixture ahead of time and refrigerate it until ready to serve. Just add the fruits and nuts before serving for the best flavor and texture.

Presentation Ideas

Garnish the dessert with a sprinkle of cinnamon or a dollop of whipped cream for an extra touch of elegance.

Pairing Recommendations

Tutti-Fruitti Rice Custard pairs well with a cup of hot tea or coffee for a cozy and satisfying dessert experience.

Storage and Reheating Instructions

Store any leftover Tutti-Fruitti Rice Custard in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through before serving.

Nutrition Information

Calories per serving

Calories: 280 per serving

Carbohydrates

Carbohydrates: 35g per serving

Fats

Total Fat: 12g per serving

Proteins

Protein: 6g per serving

Vitamins and minerals

This dessert is a good source of calcium, vitamin C, and iron.

Alergens

This recipe contains nuts and dairy.

Summary

Tutti-Fruitti Rice Custard is a delicious dessert that is rich in carbohydrates, fats, and proteins. It also provides essential vitamins and minerals, making it a nutritious treat for any occasion.

Summary

Tutti-Fruitti Rice Custard is a delicious and nutritious dessert that is sure to please your taste buds. With a creamy rice pudding base and a medley of fruits and nuts, this dessert is a delightful treat for any occasion. Enjoy it chilled as a refreshing end to a meal or as a sweet snack any time of day.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Tutti-Fruitti Rice Custard. It was tucked away in an old cookbook that had been passed down to me from my own grandmother. As I flipped through the pages, I stumbled upon this unique and intriguing dessert that I had never heard of before.

I was immediately drawn to the vibrant colors of the tutti-frutti and the comforting warmth of the rice custard. It sounded like the perfect combination of sweet and creamy, with a pop of freshness from the fruit. I knew that I had to try making it myself.

I set out to gather all the ingredients I would need for the recipe. The list was fairly simple - rice, milk, sugar, eggs, vanilla, and of course, the tutti-frutti. I made sure to get the best quality ingredients, as I wanted this dessert to be just as delicious as it sounded.

As I began to prepare the dish, I couldn't help but think back to all the other recipes I had learned over the years. Some had come from cookbooks, others from friends and family members. Each one held a special place in my heart, as they were a part of my culinary journey.

I remembered the first time I had made a pie from scratch, following my mother's detailed instructions. It had turned out perfectly, with a golden crust and a sweet, fruity filling. I had felt such a sense of accomplishment, knowing that I had created something delicious with my own two hands.

I also thought about the time I had learned how to make a traditional lasagna from my Italian neighbor. She had shown me the proper way to layer the noodles, cheese, and sauce, imparting her wisdom and love for cooking along the way. The end result had been a hearty and comforting meal that had delighted my family.

As I stirred the rice custard on the stove, I couldn't help but wonder about the origins of this particular recipe. Who had first come up with the idea of combining rice and custard, then adding in the colorful tutti-frutti? What had inspired them to create such a unique and delicious dessert?

I imagined a grandmother much like myself, passing down the recipe to her own loved ones. Perhaps she had learned it from a dear friend or stumbled upon it in an old cookbook, just as I had. I felt a sense of connection to this unknown woman, knowing that we shared a love for cooking and a desire to create something special for our families.

After the custard had cooked and thickened to the perfect consistency, I carefully folded in the tutti-frutti, watching as the colors swirled together in a beautiful mosaic. The sweet aroma filled the kitchen, making my mouth water in anticipation of the final product.

I poured the custard into individual serving dishes, then placed them in the refrigerator to chill. I couldn't wait to taste the finished dessert, to see if it lived up to my expectations and brought back memories of the grandmother who had inspired me to make it.

When the time came to finally try the Tutti-Fruitti Rice Custard, I savored each spoonful, letting the flavors dance on my tongue. The creamy rice custard was perfectly complemented by the bursts of fruity sweetness from the tutti-frutti. It was a delightful and satisfying dessert that I knew would become a family favorite.

As I sat at the kitchen table, enjoying the last few bites of the Tutti-Fruitti Rice Custard, I felt a sense of gratitude for all the recipes that had come into my life. Each one had taught me something new about cooking and had brought me closer to the people I loved.

I knew that this recipe, with its colorful ingredients and comforting flavors, would hold a special place in my heart for years to come. It was a reminder of the joy and creativity that cooking brought into my life, and a tribute to the grandmothers who had inspired me along the way.