Cinnamon Rolls II

Cinnamon Rolls II Recipe from Oman - Delicious and Easy to Make

Region / culture: Oman | Preparation time: 1 hour 30 minutes | Cooking time: 20-25 minutes | Servings: 30-36 rolls

Introduction

Cinnamon Rolls II are a delicious and comforting treat that are perfect for breakfast or as a sweet snack. These rolls are filled with a cinnamon sugar mixture and optional raisins, then baked to perfection. They are best enjoyed warm and fresh out of the oven.

History

Cinnamon rolls have been enjoyed for centuries, with origins dating back to Sweden. The recipe has evolved over time and is now a popular sweet treat enjoyed all over the world. Cinnamon Rolls II are a variation of the classic cinnamon roll recipe, with a slightly different dough and filling.

Ingredients

4 cups of white flour
2 rounded tablespoons of yeast
0.5 tsp of salt
1 cup of milk
0.5 cup of sugar
0.33 cup of melted butter or margarine
2 eggs
3 tbsp of melted butter or margarine
0.5 cup of sugar
3 tbsp of ground cinnamon
0.75 cup of raisins (optional)

How to prepare

Combine 2 cups of flour, yeast, and salt.
Warm the milk and dissolve 0.5 cup of sugar in it.
Add the milk, 0.33 cup of melted butter, and the eggs to the flour mixture.
Beat with a spoon for about three minutes.
Stir in the remaining 2 cups of flour.
Knead the dough on a lightly floured surface for 6–8 minutes, until the dough is smooth and elastic.
Shape into a ball.
Place in a lightly greased bowl. Turn once. Cover. Let rise in a warm place until double in size (about 1 hour).
Punch the dough down.
Divide into three equal portions. Cover and let rest for 10 minutes.
On a lightly floured surface, roll a portion of the dough into a 12" x 8" rectangle.
Spread 1 tbsp of melted butter over it.
In a separate bowl, mix 0.5 cup of sugar with ground cinnamon.
Sprinkle a third of the cinnamon sugar over the dough.
Sprinkle a third of the raisins (optional) over the dough.
Roll up the dough from one of the long sides (it should now be in a "log" shape).
Slice the dough into 10 – 12 pieces.
Place the rolls, swirl side up, in a baking pan or on a baking sheet, right next to each other.
Cover and let rise until nearly double in size (about 30 minutes).
Repeat with the other two portions of dough.
Bake in a 350°F (177°C) oven for about 20 – 25 minutes or until cooked and lightly browned on the bottoms.

Variations

Add chopped nuts or dried fruit to the filling for added texture and flavor.
Drizzle a cream cheese frosting on top of the rolls for a decadent touch.
Swap out the raisins for chocolate chips for a sweeter twist.

Cooking Tips & Tricks

Make sure to knead the dough until it is smooth and elastic to ensure a light and fluffy texture.

- Let the dough rise in a warm place to help activate the yeast and create a soft and airy roll.

- Be generous with the cinnamon sugar filling for a flavorful and sweet roll.

- If you prefer a gooey texture, add a cream cheese frosting on top of the rolls after baking.

Serving Suggestions

Cinnamon Rolls II are best served warm with a hot cup of coffee or tea for breakfast or as a sweet snack.

Cooking Techniques

Knead the dough until smooth and elastic for a light and fluffy texture.

- Roll the dough tightly to create a swirl pattern in the rolls.

- Let the rolls rise until nearly double in size for a soft and airy texture.

Ingredient Substitutions

Use whole wheat flour for a healthier alternative.

- Swap out the margarine for butter for a richer flavor.

- Omit the raisins for a classic cinnamon roll recipe.

Make Ahead Tips

Prepare the rolls up to the point of baking, then cover and refrigerate overnight. Let the rolls come to room temperature before baking the next day.

Presentation Ideas

Serve the rolls on a platter with a dusting of powdered sugar or a drizzle of icing for a beautiful presentation.

Pairing Recommendations

Pair Cinnamon Rolls II with a hot cup of coffee or tea for a comforting and indulgent treat.

Storage and Reheating Instructions

Store any leftover rolls in an airtight container at room temperature for up to 2 days. Reheat in the microwave for a few seconds or in the oven at a low temperature until warm.

Nutrition Information

Calories per serving

Each serving of Cinnamon Rolls II contains approximately 300 calories.

Carbohydrates

Each serving of Cinnamon Rolls II contains approximately 45 grams of carbohydrates.

Fats

Each serving of Cinnamon Rolls II contains approximately 10 grams of fats.

Proteins

Each serving of Cinnamon Rolls II contains approximately 5 grams of proteins.

Vitamins and minerals

Cinnamon Rolls II are not a significant source of vitamins and minerals.

Alergens

Cinnamon Rolls II contain wheat, dairy, and eggs. They may also contain nuts if added as a topping.

Summary

Cinnamon Rolls II are a delicious but indulgent treat that should be enjoyed in moderation due to their high calorie and fat content.

Summary

Cinnamon Rolls II are a delicious and comforting treat that are perfect for breakfast or as a sweet snack. With a warm and gooey cinnamon sugar filling, these rolls are sure to be a hit with family and friends. Enjoy them fresh out of the oven for the best taste and texture.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a chilly autumn day, and I had just finished having tea with my dear friend Margaret. As we chatted about baking and shared stories of our favorite recipes, she mentioned a new cinnamon roll recipe she had recently come across. She described it as being incredibly soft and fluffy, with just the right amount of cinnamon and sugar. My interest was piqued, and I begged her to share the recipe with me.

Margaret hesitated at first, as if debating whether or not to reveal her secret. But after a moment, she relented and handed me a crumpled piece of paper with the recipe scrawled on it in her elegant handwriting. I could hardly contain my excitement as I read through the ingredients and instructions. It seemed simple enough, but I knew that the true test would be in the execution.

That evening, I gathered all the necessary ingredients and set to work in my cozy kitchen. The scent of cinnamon filled the air as I rolled out the dough and spread the filling, just as Margaret had instructed. I carefully cut the rolls and arranged them in the pan, feeling a sense of satisfaction as I admired my handiwork.

As the rolls baked in the oven, the anticipation grew. When they emerged golden brown and fragrant, I knew that I had stumbled upon a truly special recipe. The taste was divine – the perfect balance of sweetness and spice, with a soft and pillowy texture that melted in my mouth. I knew that this recipe would become a staple in my baking repertoire.

Over the years, I have made these cinnamon rolls countless times, each batch as delicious as the last. I have shared the recipe with friends and family, who have all raved about its irresistible flavor. It has become a tradition for me to bake a batch of these cinnamon rolls on special occasions, from birthdays to holidays, bringing joy and warmth to all who indulge in their delectable goodness.

As I reflect on the journey that led me to discover this recipe, I am filled with gratitude for the friendships that have enriched my life. Margaret’s generosity in sharing her recipe with me was a true gift, one that I will always cherish. And as I continue to bake these cinnamon rolls for years to come, I will think of her and the bond we share through our love of cooking.

So here I am, a grandmother with a treasure trove of recipes passed down through generations, each one holding a special memory and a story to tell. And as I pass on the recipe for these Cinnamon Rolls II to my children and grandchildren, I know that they will carry on the tradition with love and care, creating new memories to savor for years to come.