Panama Cinnamon Rolls

Panama Cinnamon Rolls Recipe - Delicious Cinnamon Rolls from Panama

Region / culture: Panama | Preparation time: 2 hours | Cooking time: 30 minutes | Servings: 12

Introduction

Panama Cinnamon Rolls are a delicious and sweet treat that are perfect for breakfast or dessert. These rolls are filled with a mixture of cinnamon, sugar, and butter, and topped with a sweet glaze. They are perfect for any occasion and are sure to be a hit with your family and friends.

History

Cinnamon rolls have been a popular treat for centuries, with variations of the recipe found in many different cultures around the world. The Panama Cinnamon Roll recipe is a unique twist on the classic cinnamon roll, with a sweet and gooey filling that is sure to satisfy your sweet tooth.

Ingredients

Dough

0.38 cup milk
0.38 cup water
1 egg
3 cup all purpose flour
1 tsp salt
4 tbsp butter or margarine (soft Parkay works great)
0.33 cup sugar
1.5 tsp active dry yeast (I use one pkg Red Star brand)

Glaze

5-6 tbsp melted butter or margarine
0.5 cup vanilla icing

(Note glaze ingredients can be easily varied to suit your taste
and sweet tooth!!)

Filling

1 tbsp melted butter or margarine
2 tbsp granulated sugar
1 tbsp ground cinnamon
2 tbsp brown sugar

Optional

0.5 cup raisins
0.5 cup chopped nuts (pecans or walnuts)

How to prepare

Place the dough ingredients in the bread pan, select the dough setting, and press "start".
When the dough in the bread machine has risen long enough, the machine should signal.
Remove the bread pan and turn out the dough onto a floured countertop or cutting board.
Using a rolling pin, roll the dough into a roughly 9 x 18 inch rectangle.

Glaze

Pour 5-6 tbsp of melted butter or margarine into a 9 x 13 x 2 inch pan (a Pyrex glass dish works great) or two 8- or 9-inch round cake pans, then sprinkle with brown sugar.
Brush or smear the dough with melted butter (or soft margarine).

In a small bowl or jar, mix the filling ingredients and then sprinkle over the dough.

Starting with a long edge, roll up the dough.
Pinch the seams to seal.
Using a knife, lightly mark the roll into 1.5 inch sections.
Use a piece of dental floss or heavy thread (about 12 inches long) to cut the roll: slide the floss/thread under the roll, bring the ends up and crisscross, and then pull the floss/thread in opposite directions.
Place the rolls in the pan (previously prepared with glaze).
Cover with aluminum foil.
Note: At this point, you can either let the dough rise and then cook, or you can just put it in the fridge for a while until you're ready to rise and cook them. I like to prepare the rolls the night before and then do the rise/cooking the following morning.
In a warm oven, let the covered rolls rise for 30 to 45 minutes until doubled in size.
Note: To warm the oven, turn on the warm setting for a couple of minutes, then turn it off. Remove the pan(s) from the oven to preheat.
Preheat the oven to 350°F (177°C).
Bake for 25 to 30 minutes until golden brown.
Remove from the oven and immediately invert the rolls onto a large platter (or aluminum foil).
Scrape off any excess glaze with a spatula onto the rolls. Serve warm!

Variations

Add chopped nuts or raisins to the filling for added texture and flavor.
Drizzle the rolls with a cream cheese icing for a tangy twist on the classic glaze.

Cooking Tips & Tricks

Make sure to let the dough rise properly before baking to ensure light and fluffy rolls.

- Use dental floss or a sharp knife to cut the rolls for a clean and even cut.

- Experiment with different fillings such as raisins, nuts, or even chocolate chips for a unique twist on this classic recipe.

Serving Suggestions

Panama Cinnamon Rolls are best served warm with a cup of coffee or tea for breakfast or as a sweet treat after dinner.

Cooking Techniques

Use a bread machine to make the dough for easy and consistent results.

- Let the rolls rise in a warm oven for a light and fluffy texture.

Ingredient Substitutions

Use butter instead of margarine for a richer flavor.

- Substitute whole wheat flour for all-purpose flour for a healthier twist on this recipe.

Make Ahead Tips

Prepare the rolls the night before and let them rise in the fridge overnight for an easy breakfast option.

Presentation Ideas

Serve the rolls on a platter with a dusting of powdered sugar for a beautiful presentation. - Arrange the rolls in a circle on a serving platter for a stunning display.

Pairing Recommendations

Serve Panama Cinnamon Rolls with a side of fresh fruit for a balanced breakfast.

- Pair the rolls with a scoop of vanilla ice cream for a decadent dessert.

Storage and Reheating Instructions

Store leftover rolls in an airtight container at room temperature for up to 2 days.

- Reheat the rolls in the microwave for 20-30 seconds or in a preheated oven at 350°F for 5-10 minutes.

Nutrition Information

Calories per serving

Each serving of Panama Cinnamon Rolls contains approximately 250 calories.

Carbohydrates

Each serving of Panama Cinnamon Rolls contains approximately 35 grams of carbohydrates.

Fats

Each serving of Panama Cinnamon Rolls contains approximately 12 grams of fat.

Proteins

Each serving of Panama Cinnamon Rolls contains approximately 4 grams of protein.

Vitamins and minerals

Panama Cinnamon Rolls are not a significant source of vitamins and minerals.

Alergens

Panama Cinnamon Rolls contain dairy and wheat allergens.

Summary

Panama Cinnamon Rolls are a delicious and indulgent treat that are best enjoyed in moderation due to their high sugar and fat content.

Summary

Panama Cinnamon Rolls are a delicious and sweet treat that are perfect for any occasion. With a gooey cinnamon filling and a sweet glaze, these rolls are sure to be a hit with your family and friends. Enjoy them warm for breakfast or dessert, and savor every bite of this indulgent treat.

How did I get this recipe?

The moment I found this recipe is one that will always be cherished. It was a warm summer day in Panama, and I had just finished exploring the bustling markets and colorful streets of Panama City. As I wandered through the streets, the sweet scent of cinnamon wafted through the air, drawing me towards a small bakery tucked away in a quiet corner.

Intrigued by the delicious aroma, I decided to step inside and see what treasures awaited me. The moment I walked through the door, I was greeted by the sight of golden brown cinnamon rolls cooling on wire racks, their sugary glaze glistening in the sunlight. The baker, a friendly elderly woman with a warm smile, noticed my interest and beckoned me over to the counter.

"Would you like to try a freshly baked cinnamon roll, dear?" she asked, her eyes twinkling with kindness.

I eagerly nodded, and she handed me a warm, gooey roll that practically melted in my mouth. The flavors of cinnamon and sugar danced on my taste buds, and I knew that I had stumbled upon something truly special.

As I savored the last bite of the delicious treat, I couldn't help but ask the baker for her secret recipe. Much to my surprise, she smiled and agreed to share it with me, on the condition that I promised to pass it on to others and keep the tradition alive.

Over the next few days, I spent hours in the small bakery, learning the art of making Panama Cinnamon Rolls from the kind baker. She showed me how to knead the dough until it was soft and elastic, how to roll it out into a perfect rectangle, and how to sprinkle the cinnamon and sugar mixture evenly across the surface.

She taught me the importance of patience and precision in baking, reminding me that the key to a perfect cinnamon roll lies in the details. And as I watched her expert hands work their magic, I knew that I was witnessing something truly special.

After several days of practice and guidance from the baker, I finally felt confident enough to try making the cinnamon rolls on my own. With her recipe in hand and a heart full of gratitude, I set to work in my own kitchen, determined to recreate the magic of those unforgettable cinnamon rolls.

As the dough rose and the scent of cinnamon filled the air, I felt a sense of pride and accomplishment wash over me. I knew that I had found something truly special in that small bakery in Panama, and I was grateful for the opportunity to carry on the tradition.

When the cinnamon rolls finally emerged from the oven, golden brown and steaming hot, I knew that I had succeeded. The taste was exactly as I remembered – sweet, spicy, and utterly delicious.

From that day on, Panama Cinnamon Rolls became a staple in my kitchen, a reminder of the kindness and generosity of the baker who had shared her recipe with me. Every time I bake a batch of cinnamon rolls, I think of her and the warm memories of that summer day in Panama.

And as I pass on the recipe to others, I know that I am fulfilling my promise to the baker and keeping the tradition alive for generations to come. The magic of those Panama Cinnamon Rolls will always hold a special place in my heart, a reminder of the power of food to bring people together and create lasting memories.