Creamy Rice Pudding II

Creamy Rice Pudding II Recipe - American Cuisine

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 8

Introduction

Creamy Rice Pudding II is a classic dessert that is loved by many for its comforting and rich flavors. This recipe takes the traditional rice pudding to the next level with the addition of golden raisins and maraschino cherries, giving it a sweet and fruity twist.

History

Rice pudding has been enjoyed for centuries in various cultures around the world. It is believed to have originated in Asia and spread to Europe and the Americas through trade and exploration. The creamy texture and comforting taste of rice pudding have made it a popular dessert for generations.

Ingredients

3 cups cooked rice
0.33 cup golden raisins
0.25 tsp salt
3.33 cups milk, divided
2 tbsp butter or margarine
0.5 cup sugar
3 eggs, beaten
1 tsp vanilla extract
0.75 cup halved maraschino cherries, drained

How to prepare

Combine rice, raisins, salt, and 3 cups of milk in a 3 qt (2.84 liter) saucepan.
Cook over medium heat for 25 to 30 minutes, stirring occasionally.
Add butter to the hot mixture and mix well.
Combine sugar, eggs, and the remaining 0.33 cup of milk; add to the pudding, stirring constantly.
Cook for 2 to 3 minutes or until the mixture thickens and coats a metal spoon.
Remove from heat and add vanilla.
Place maraschino cherry on paper towels to remove excess syrup, then stir into the pudding.
Spoon the rice pudding into 8 individual dessert dishes.
Serve warm or cold.

Variations

Add a dash of cinnamon or nutmeg to the pudding mixture for a warm and spicy flavor.
Substitute dried cranberries or chopped nuts for the golden raisins for a different texture and taste.
Drizzle caramel or chocolate sauce over the pudding before serving for a decadent touch.

Cooking Tips & Tricks

Be sure to stir the pudding mixture constantly to prevent the eggs from curdling.

- Adjust the sweetness of the pudding by adding more or less sugar to suit your taste.

- For a richer flavor, you can substitute whole milk for the 2% milk in this recipe.

- To prevent a skin from forming on the pudding, place a piece of plastic wrap directly on the surface before chilling.

Serving Suggestions

Serve Creamy Rice Pudding II warm or cold, topped with a sprinkle of cinnamon or nutmeg for added flavor. Pair it with a cup of hot tea or coffee for a cozy dessert experience.

Cooking Techniques

The key to making a creamy rice pudding is to cook the rice slowly and stir constantly to prevent sticking and burning. Be patient and allow the pudding to thicken gradually for the best results.

Ingredient Substitutions

Use brown rice or arborio rice for a nuttier flavor and chewier texture.

- Substitute almond or coconut milk for a dairy-free version of this recipe.

- Replace margarine with butter for a richer taste.

Make Ahead Tips

Creamy Rice Pudding II can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop before serving.

Presentation Ideas

Garnish each serving of Creamy Rice Pudding II with a fresh cherry or a sprinkle of chopped nuts for a beautiful presentation. Serve in elegant dessert dishes or small mason jars for a rustic touch.

Pairing Recommendations

Pair Creamy Rice Pudding II with a glass of sweet dessert wine or a cup of hot cocoa for a delightful dessert pairing. Fresh fruit or a scoop of vanilla ice cream also make great accompaniments.

Storage and Reheating Instructions

Store any leftover Creamy Rice Pudding II in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warm before serving.

Nutrition Information

Calories per serving

Each serving of Creamy Rice Pudding II contains approximately 300 calories.

Carbohydrates

Each serving of Creamy Rice Pudding II contains approximately 45 grams of carbohydrates.

Fats

Each serving of Creamy Rice Pudding II contains approximately 10 grams of fats.

Proteins

Each serving of Creamy Rice Pudding II contains approximately 7 grams of proteins.

Vitamins and minerals

Creamy Rice Pudding II is a good source of calcium, vitamin D, and iron.

Alergens

This recipe contains dairy (milk, eggs) and may not be suitable for those with dairy allergies.

Summary

Creamy Rice Pudding II is a delicious dessert that is rich in carbohydrates, fats, and proteins. It is a good source of calcium, vitamin D, and iron, making it a nutritious treat for any occasion.

Summary

Creamy Rice Pudding II is a delicious and comforting dessert that is perfect for any occasion. With its creamy texture, sweet flavor, and fruity twist, this rice pudding is sure to become a favorite in your household. Enjoy it warm or cold, and savor every spoonful of this classic treat.

How did I get this recipe?

I distinctly remember the moment I stumbled upon this recipe for Creamy Rice Pudding II. It was a warm summer day, and I was rummaging through an old box of recipes that had been passed down to me from my own grandmother. As I sifted through the yellowed index cards and stained scraps of paper, I came across a handwritten note that simply read, "Creamy Rice Pudding II - a family favorite."

Intrigued, I set to work gathering the ingredients and following the instructions written in my grandmother's familiar cursive script. As I stirred the creamy mixture on the stovetop, the sweet aroma of vanilla and cinnamon filled the kitchen, bringing back memories of my childhood.

I recalled the first time I had tasted my grandmother's rice pudding. It was a cold winter evening, and she had served it steaming hot with a dollop of whipped cream on top. The creamy texture and delicate flavor of the rice pudding had warmed me from the inside out, and I had savored every spoonful.

As I continued to stir the pot, I thought back to the many times I had watched my grandmother cook in her kitchen. She always seemed to know exactly what to do, adding a pinch of this and a dash of that with a confidence that came from years of experience.

I remembered how she had taught me to measure ingredients by eye, to taste as I cooked, and to trust my instincts in the kitchen. She had instilled in me a love of cooking and a passion for creating delicious meals to share with family and friends.

As the rice pudding simmered on the stove, I thought about the other recipes I had learned from my grandmother over the years. Her famous chocolate chip cookies, her hearty beef stew, her light and fluffy pancakes - each dish held a special place in my heart and in my recipe box.

When the rice pudding was finally ready, I carefully spooned it into bowls and garnished it with a sprinkle of cinnamon. I took a bite and closed my eyes, savoring the creamy texture and rich, comforting flavor.

As I enjoyed my grandmother's recipe for Creamy Rice Pudding II, I felt her presence in the kitchen with me, guiding my hands and filling the room with warmth and love. I knew that her legacy would live on through the recipes she had passed down to me, and I vowed to share them with future generations, just as she had shared them with me.