Coffee Date Rice Cream

Coffee Date Rice Cream Recipe - Delicious and Easy to Make

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 20 minutes | Servings: 6

Introduction

Coffee Date Rice Cream is a delicious and comforting dessert that combines the rich flavors of coffee, dates, and rice in a creamy and indulgent pudding. This recipe is perfect for those who love a sweet treat with a hint of coffee flavor.

History

This recipe has its roots in traditional rice pudding recipes, but with a modern twist by adding coffee and dates for a unique flavor profile. It is a comforting and satisfying dessert that has been enjoyed by many for generations.

Ingredients

5 eggs, separated
3 cups of milk
3 cups of cooked rice
0.5 cup of brown sugar
0.5 tsp of salt, divided
6 tbsp of butter or margarine
0.5 lb (227 g) of chopped dates
1 tsp of vanilla extract
6 tbsp of sugar
1.5 tsp of instant coffee

How to prepare

Beat the egg yolks slightly and stir in the milk, rice, brown sugar, 0.25 tsp of salt, butter, and dates.
Cook the mixture over medium heat, stirring constantly, until it thickens.
Pour the mixture into a shallow baking pan or pans.
Combine the sugar, coffee, and the remaining 0.25 tsp of salt.
Beat the egg whites until frothy.
Gradually add the sugar mixture to the egg whites and beat until the egg whites are stiff but not dry.
Spread the meringue over the pudding.
Bake at 350°F (177°C) for 20 minutes or until golden brown. Serve warm or cold.

Variations

Add chopped nuts such as almonds or walnuts for added crunch.
Substitute the dates with raisins or dried cranberries for a different flavor profile.

Cooking Tips & Tricks

Be sure to stir the pudding mixture constantly while cooking to prevent it from sticking to the bottom of the pan.

- Make sure to beat the egg whites until they are stiff but not dry for the perfect meringue topping.

- Serve the pudding warm or cold, depending on your preference.

Serving Suggestions

Coffee Date Rice Cream can be served on its own or topped with whipped cream or a sprinkle of cinnamon for added flavor.

Cooking Techniques

Be sure to cook the pudding mixture over medium heat to prevent it from burning.

- When making the meringue topping, gradually add the sugar mixture to the egg whites to ensure a smooth and fluffy texture.

Ingredient Substitutions

You can use white sugar instead of brown sugar for a different flavor.

- Substitute butter for margarine if desired.

Make Ahead Tips

Coffee Date Rice Cream can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat in the oven before serving.

Presentation Ideas

Serve Coffee Date Rice Cream in individual ramekins for a beautiful presentation. Garnish with a sprinkle of cocoa powder or a drizzle of caramel sauce for added flair.

Pairing Recommendations

Coffee Date Rice Cream pairs well with a cup of hot coffee or tea for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftovers of Coffee Date Rice Cream in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (177°C) until warmed through.

Nutrition Information

Calories per serving

Each serving of Coffee Date Rice Cream contains approximately 320 calories.

Carbohydrates

Each serving of Coffee Date Rice Cream contains approximately 45 grams of carbohydrates.

Fats

Each serving of Coffee Date Rice Cream contains approximately 12 grams of fat.

Proteins

Each serving of Coffee Date Rice Cream contains approximately 6 grams of protein.

Vitamins and minerals

Coffee Date Rice Cream is a good source of calcium, iron, and vitamin A.

Alergens

This recipe contains eggs and milk.

Summary

Coffee Date Rice Cream is a delicious dessert that is rich in carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals such as calcium, iron, and vitamin A.

Summary

Coffee Date Rice Cream is a delicious and comforting dessert that is perfect for any occasion. With its rich flavors and creamy texture, it is sure to be a hit with family and friends alike. Enjoy this indulgent treat warm or cold for a satisfying end to any meal.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was a warm summer day, and I was visiting my dear friend Alice in her cozy little cottage by the sea. Alice was known for her delicious homemade desserts, and on that particular day, she had prepared a special treat for us to enjoy - Coffee Date Rice Cream.

As soon as I took my first bite, I was instantly in love with the rich, creamy texture and the perfect balance of sweet and savory flavors. I begged Alice to share the recipe with me, and she happily obliged. She explained that the recipe had been passed down in her family for generations, and she was honored to pass it on to me.

The first step in making Coffee Date Rice Cream is preparing the rice. Alice taught me to use short-grain white rice, which gives the dessert a creamy texture without being too sticky. I learned to rinse the rice thoroughly to remove any excess starch, then cook it in a mixture of water and brewed coffee until it was tender and fluffy.

Once the rice was cooked, Alice showed me how to prepare the date puree. She instructed me to simmer pitted dates in a saucepan with a little water until they were soft and caramelized, then blend them into a smooth paste. The date puree added a natural sweetness and depth of flavor to the dish that was truly magical.

Next, Alice taught me to make the custard base for the rice cream. She combined milk, cream, sugar, and a hint of vanilla in a saucepan, then heated the mixture until it was just beginning to simmer. In a separate bowl, she whisked together egg yolks and a bit of cornstarch, then slowly tempered the hot milk mixture into the eggs to create a smooth, creamy custard.

With the rice, date puree, and custard all prepared, it was time to assemble the Coffee Date Rice Cream. Alice showed me how to gently fold the rice and date puree into the custard, being careful not to deflate the mixture. She explained that the key to a perfect rice cream is to maintain a light and airy texture, so the dessert is not too heavy or dense.

Once the Coffee Date Rice Cream was assembled, Alice poured it into individual serving dishes and let it chill in the refrigerator for a few hours to set. As we waited for the dessert to firm up, she regaled me with stories of her family's traditions and the many occasions they had enjoyed this special treat together.

When the time came to finally taste the finished dish, I was filled with anticipation. The first spoonful was pure bliss - the creamy rice, sweet dates, and rich custard melded together in a symphony of flavors that danced on my taste buds. I knew in that moment that this recipe would become a beloved staple in my own kitchen.

As I thanked Alice for sharing her family's recipe with me, she smiled and reminded me that the true beauty of cooking lies in the sharing of knowledge and traditions. I left her cottage that day with a full heart and a full belly, eager to recreate the magic of Coffee Date Rice Cream for my own loved ones.

To this day, whenever I make this special dessert, I am transported back to that warm summer day with Alice, and I am filled with gratitude for the gift of her friendship and culinary wisdom. The memory of discovering this recipe for the first time will always hold a special place in my heart, a reminder of the joy that comes from sharing food, stories, and love with those we hold dear.