Apple Buttered Rum Pudding

Apple Buttered Rum Pudding Recipe - A Delicious Dessert from USA

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 40 minutes | Servings: 6

Introduction

Apple Buttered Rum Pudding is a delightful dessert that combines the creamy texture of rice pudding with the warm, spiced flavors of apple and rum. This recipe is perfect for those who appreciate the comforting taste of traditional pudding but are looking for a twist that's both sophisticated and satisfying. The addition of a rich apple topping, infused with rum extract, elevates this dish, making it an ideal choice for special occasions or cozy nights in.

History

The origins of rice pudding can be traced back to ancient times, with variations of this dish found in many cultures around the world. The addition of apple and rum, however, gives this recipe a distinctly modern twist that likely emerged from the fusion of traditional British and American dessert practices. The use of rum extract in both the pudding and the apple topping pays homage to the historical significance of rum in colonial trade, adding depth and historical context to this delicious dessert.

Ingredients

1 cup cooked rice
2 cups half and half
0.33 cup sugar
1 tbsp (1 envelope) unflavored gelatin
0.25 cup water
2 tbsp rum or 1 tsp rum extract
1 cup sour cream

Apple Topping

0.5 to 0.75 cup brown sugar
2 tsp cornstarch
0.5 tsp ground cinnamon
0.5 cup water
1 20 oz (567 g) can pie-sliced apples
1 tbsp butter or margarine
2 tbsp rum or 1 tsp rum extract

How to prepare

In a saucepan, combine rice, half and half, and sugar.
Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes, stirring occasionally.
Soften gelatin in water and add it to the rice mixture. Stir until the gelatin dissolves.
Allow the mixture to cool until thickened but not set. Then, fold in rum and sour cream.
Spoon the mixture into individual molds and chill until firm. Unmold the pudding and ladle hot apple topping over it.
To make the apple topping, blend sugar, cornstarch, cinnamon, and water in a saucepan.
Add the apples to the saucepan and bring the mixture to a boil. Reduce the heat and simmer for 15 to 20 minutes, or until the apples are tender, stirring occasionally.
Remove the saucepan from heat and add butter and rum. This will yield 2-0.33 cups of topping.

Variations

For a lighter version, substitute the half and half with a lower-fat milk and use a light sour cream. To make this dessert alcohol-free, vanilla extract can be used in place of rum extract. For a different fruit topping, try using pears or peaches instead of apples.

Cooking Tips & Tricks

For the smoothest texture, ensure the rice is thoroughly cooked before adding it to the half and half mixture. When softening the gelatin in water, make sure it's completely dissolved to avoid any lumps in your pudding. For the apple topping, simmering the apples until they're just tender will prevent them from becoming too mushy. Lastly, adding the rum extract off the heat ensures that the flavor remains bold and distinct.

Serving Suggestions

This pudding is best served chilled, with the warm apple topping ladled over each individual portion. For an extra touch of elegance, garnish with a sprinkle of cinnamon or a dollop of whipped cream.

Cooking Techniques

The key techniques in this recipe include simmering the rice mixture to achieve a creamy consistency, softening and dissolving gelatin for the pudding's structure, and gently folding in the sour cream and rum extract to maintain a light texture.

Ingredient Substitutions

If you're unable to find unflavored gelatin, agar-agar makes a good vegetarian alternative. Maple syrup or honey can be used in place of sugar for a different flavor profile. For those avoiding dairy, coconut milk and almond-based sour cream can be used as substitutes.

Make Ahead Tips

The pudding can be made up to two days in advance and stored in the refrigerator until ready to serve. The apple topping is best made fresh, but it can also be prepared ahead of time and gently reheated before serving.

Presentation Ideas

Serve the pudding in elegant glasses or small bowls, with the warm apple topping spooned over the top. A sprig of mint or a cinnamon stick can add a decorative touch that enhances the visual appeal of the dish.

Pairing Recommendations

This dessert pairs beautifully with a cup of strong coffee or a glass of dessert wine. For a non-alcoholic option, a spiced apple cider complements the flavors of the pudding perfectly.

Storage and Reheating Instructions

Store any leftover pudding and apple topping separately in airtight containers in the refrigerator. The pudding can be enjoyed cold, while the topping should be gently reheated in a saucepan over low heat until warm.

Nutrition Information

Calories per serving

A single serving of Apple Buttered Rum Pudding contains approximately 300 calories. The majority of these calories come from the carbohydrates and fats in the ingredients.

Carbohydrates

This dessert is relatively high in carbohydrates, primarily due to the sugar and rice. A single serving contains approximately 45 grams of carbohydrates. The brown sugar and pie-sliced apples in the topping also contribute to the carbohydrate content.

Fats

The fats in this recipe come from the half and half, sour cream, and margarine, contributing to a total of about 10 grams of fat per serving. The use of sour cream adds a tangy richness, while the margarine provides a buttery flavor to the apple topping.

Proteins

Each serving of Apple Buttered Rum Pudding contains about 4 grams of protein, coming mainly from the half and half and sour cream. While not a high-protein dish, it offers a modest amount that contributes to the overall nutritional profile.

Vitamins and minerals

This dessert provides a range of vitamins and minerals, particularly from the apples, which are a good source of vitamin C and dietary fiber. The dairy components contribute calcium and vitamin D, though in smaller amounts.

Alergens

This recipe contains dairy and may not be suitable for individuals with lactose intolerance or dairy allergies. It's also important to note that while the recipe uses rum extract, which is generally considered safe for those avoiding alcohol, it may not be suitable for all dietary restrictions.

Summary

Overall, Apple Buttered Rum Pudding is a dessert that offers a balance of flavors and textures. While it's relatively high in carbohydrates and calories, it also provides some nutritional benefits, such as vitamins and minerals from the apples and dairy. As with any dessert, it's best enjoyed in moderation as part of a balanced diet.

Summary

Apple Buttered Rum Pudding is a delightful dessert that combines the comforting texture of rice pudding with the rich flavors of apple and rum. With its elegant presentation and sophisticated taste, it's sure to impress guests or provide a special treat for a cozy night in. By following the tips and variations provided, you can customize this recipe to suit your taste and dietary needs, making it a versatile addition to your dessert repertoire.

How did I get this recipe?

I can't forget the first time I saw this recipe for Apple Buttered Rum Pudding. It was many years ago, when I was just a young girl visiting my aunt in the countryside. My aunt was a fantastic cook, always experimenting with new and exciting recipes. One day, as I was helping her in the kitchen, she pulled out a well-worn recipe card from her recipe box and handed it to me.

"Here, dear," she said with a twinkle in her eye. "This is a family favorite, passed down through the generations. It's a special treat for those cold winter nights when you need something warm and comforting."

I eagerly took the recipe card and read through the ingredients and instructions. The combination of apples, butter, rum, and pudding sounded absolutely divine. I couldn't wait to give it a try.

My aunt patiently walked me through each step of the recipe, showing me how to peel and slice the apples, melt the butter, and mix in the rum. The kitchen was filled with the sweet scent of cinnamon and nutmeg as the pudding baked in the oven. When it was finally ready, we scooped out generous portions into bowls and topped them with a dollop of whipped cream.

As I took my first bite of the Apple Buttered Rum Pudding, I was transported to a cozy cabin in the woods, surrounded by the warmth of a crackling fire and the love of family. The flavors of the apples, butter, and rum danced on my tongue, leaving me with a feeling of pure bliss.

From that moment on, I was hooked. I made the Apple Buttered Rum Pudding every chance I got, sharing it with friends and family who couldn't get enough of its delicious taste. Over the years, I added my own twist to the recipe, experimenting with different types of apples, spices, and even a splash of vanilla extract.

As I grew older and started a family of my own, the Apple Buttered Rum Pudding became a staple in our household. It was the perfect dessert for special occasions and holidays, bringing joy and warmth to all who tasted it. My children would eagerly help me in the kitchen, peeling apples and stirring the pudding mixture, creating memories that would last a lifetime.

I continued to learn new recipes from various places and people, but the Apple Buttered Rum Pudding always held a special place in my heart. It was a reminder of my aunt's love and generosity, and the joy of sharing a delicious meal with those you care about.

Now, as I sit here in my kitchen, surrounded by the familiar scents of cinnamon and nutmeg, I can't help but smile as I prepare another batch of Apple Buttered Rum Pudding. The recipe may have been passed down through the generations, but it will always be a part of me, a reminder of the love and connection that food can bring to our lives. And I hope that one day, my grandchildren will carry on the tradition, sharing this special recipe with their own loved ones and creating new memories to cherish.