Mango Orange Bread Pudding

Mango Orange Bread Pudding Recipe from France | Delicious and Easy to Make

Region / culture: France | Preparation time: 20 minutes | Cooking time: 40 minutes | Servings: 8

Introduction

Mango Orange Bread Pudding is a delicious and tropical twist on the classic bread pudding dessert. The combination of sweet mango, tangy orange, and warm spices creates a flavorful and comforting dish that is perfect for any occasion.

History

Bread pudding has been a popular dessert for centuries, with variations found in many different cultures around the world. The addition of mango and orange to this traditional dish adds a modern and refreshing twist that is sure to delight your taste buds.

Ingredients

6.5 cups french bread cubes
1 cup diced mango
0.75 cup raisins
3 beaten eggs
1 (14 oz (397 g)) can sweetened condensed milk
2 tbsp melted butter or margarine
2.5 cups hot water
1 tbsp orange rind
2 tsp vanilla extract
1 tsp ground cinnamon
mango orange SAUCE
1 cup orange juice
0.5 cup mango puree
0.5 cup sugar
1 tbsp cornstarch

How to prepare

Heat the oven to 350°F. Place bread cubes, mango, and raisins in a buttered 9-inch baking pan.
Mix together eggs, sweetened condensed milk, 2.5 cups of hot water, butter, orange rind, vanilla, cinnamon, and salt.
Pour the mixture evenly over the bread, making sure to moisten it completely.
Bake for 40 minutes or until a knife inserted in the center comes out clean.
For the sauce, cook and stir orange juice, mango puree, sugar, and cornstarch over medium heat until thickened and bubbly.
Serve the sauce over the warm bread pudding.

Variations

Swap out the mango for pineapple or peaches for a different fruity flavor.
Add a sprinkle of coconut flakes or chopped nuts for added texture and crunch.
Experiment with different spices such as nutmeg or cardamom for a unique twist on the traditional recipe.

Cooking Tips & Tricks

Make sure to use stale bread for the best texture in your bread pudding.

- Soaking the bread in the egg and milk mixture for at least 30 minutes before baking will ensure a creamy and custardy texture.

- Be sure to evenly distribute the mango and raisins throughout the bread pudding for a balanced flavor in every bite.

Serving Suggestions

Serve the Mango Orange Bread Pudding warm with a drizzle of the orange sauce on top. Add a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Cooking Techniques

Baking

- Simmering

Ingredient Substitutions

Use butter instead of margarine for a richer flavor.

- Substitute almond milk for a dairy-free alternative.

- Use gluten-free bread for a gluten-free version of the recipe.

Make Ahead Tips

You can prepare the bread pudding ahead of time and store it in the refrigerator before baking. Simply cover the pan with plastic wrap and bake when ready to serve.

Presentation Ideas

Serve the Mango Orange Bread Pudding in individual ramekins for a more elegant presentation. Garnish with fresh mint leaves or a sprinkle of powdered sugar for a finishing touch.

Pairing Recommendations

Pair this dessert with a cup of hot tea or coffee for a cozy and satisfying treat. For a more indulgent pairing, serve with a glass of sweet dessert wine or a scoop of fruity sorbet.

Storage and Reheating Instructions

Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through before serving.

Nutrition Information

Calories per serving

380

Carbohydrates

- Total Carbohydrates: 56g

- Dietary Fiber: 2g

- Sugars: 38g

Fats

- Total Fat: 10g

- Saturated Fat: 5g

- Trans Fat: 0g

Proteins

- Protein: 8g

Vitamins and minerals

Vitamin C: 30% DV

- Calcium: 15% DV

- Iron: 10% DV

Alergens

Contains: Eggs, Milk, Wheat

Summary

This Mango Orange Bread Pudding is a rich and indulgent dessert that is high in carbohydrates and fats, but also provides a good source of protein and essential vitamins and minerals.

Summary

Mango Orange Bread Pudding is a delightful and flavorful dessert that is perfect for any occasion. With its tropical twist and creamy texture, this dish is sure to become a new favorite in your recipe collection. Enjoy the sweet and tangy flavors of mango and orange in every bite of this delicious bread pudding.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Mango Orange Bread Pudding. It was a warm summer day, and I was visiting my dear friend Maria in her cozy kitchen. The aroma of freshly baked bread filled the air as she pulled out a golden brown loaf from the oven. With a mischievous twinkle in her eye, Maria winked at me and said, "I have a special treat for you today, my dear. I'm going to teach you how to make my famous Mango Orange Bread Pudding."

I watched in awe as Maria carefully sliced the bread into thick, hearty chunks and placed them in a large mixing bowl. She then whisked together eggs, sugar, milk, and a generous amount of fragrant vanilla extract. As the sweet scent of vanilla wafted through the kitchen, Maria added a splash of freshly squeezed orange juice and a handful of juicy mango chunks to the mixture.

With a deft hand, Maria folded the fruit and custard mixture into the bread chunks, ensuring that each piece was well-coated with the delectable liquid. She then transferred the mixture into a greased baking dish and popped it into the oven, where it would bake to golden perfection.

As we waited for the bread pudding to bake, Maria regaled me with stories of how she had acquired this recipe. She told me that it had been passed down through generations in her family, originating from her great-grandmother who had a knack for creating delicious desserts out of simple ingredients.

Maria explained that the key to this recipe was the combination of sweet mangoes and tangy oranges, which added a burst of flavor to the rich custard and hearty bread. She also shared with me her secret ingredient - a sprinkle of cinnamon and nutmeg, which added a warm, comforting spice to the dish.

When the timer finally dinged, we pulled the Mango Orange Bread Pudding out of the oven. The kitchen was filled with the tantalizing aroma of caramelized fruit and warm spices. Maria scooped out a generous portion onto a plate and drizzled it with a dollop of whipped cream.

As I took my first bite, I was transported to a world of sweet, citrusy goodness. The bread had soaked up all the flavors of the custard and fruit, creating a luscious and decadent dessert that melted in my mouth. The combination of mangoes and oranges was a match made in heaven, with each bite bursting with juicy sweetness and tangy zest.

I begged Maria for the recipe, eager to recreate this delectable treat in my own kitchen. She happily obliged, handing me a handwritten card with the instructions and ingredients. I thanked her profusely, promising to cherish this recipe and pass it down to future generations.

Over the years, I have made Mango Orange Bread Pudding countless times, each batch evoking memories of that sunny day in Maria's kitchen. I have shared this recipe with friends and family, delighting them with the unique blend of flavors and textures that make this dessert truly special.

As I sit here now, surrounded by the comforting scent of vanilla and cinnamon, I can't help but feel grateful for the gift of this recipe. It is a reminder of the joy of cooking and the power of sharing food with loved ones. And every time I take a bite of Mango Orange Bread Pudding, I am transported back to that moment in Maria's kitchen, where I first learned the magic of creating something delicious out of simple ingredients and a whole lot of love.