Brandied Chicken Breasts

Brandied Chicken Breasts Recipe - A Delicious and Flavorful Dish from the USA

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 35 minutes | Servings: 2

Introduction

Brandied Chicken Breasts is a sophisticated yet surprisingly simple dish that combines the rich flavors of brandy with the tanginess of orange to create a delightful meal. This recipe is perfect for those looking to impress guests or simply enjoy a gourmet meal at home. With its combination of tender chicken, a flavorful sauce, and the warmth of brandy, it's a dish that's sure to become a favorite.

History

The use of brandy in cooking has a long history, dating back to the 16th century when it was used in European cuisine to enhance the flavors of various dishes. The Brandied Chicken Breasts recipe, however, is a more modern creation that emerged in the 20th century, combining traditional cooking techniques with the rich, complex flavors of brandy. This dish reflects a fusion of culinary traditions, showcasing how alcohol can be used to elevate simple ingredients to a gourmet level.

Ingredients

2 whole chicken breasts (about 12 oz (340 g) each)
1 egg, slightly beaten
3 tbsp dry breadcrumbs
0.5 tsp salt
0.13 tsp ground black pepper
2 tbsp butter or margarine
2 tsp cornstarch
0.5 cup orange juice
0.67 cup chicken broth
2 tbsp cider vinegar
4 tsp sugar
0.5 tsp grated orange peel
2 tbsp brandy
1.5 cup hot cooked rice

How to prepare

Remove the skin and bones from the chicken. Dip the chicken in beaten egg, then roll it in breadcrumbs mixed with salt and pepper.
Melt the butter in a 10-inch skillet. Add the chicken and brown it over medium-high heat, about 4 minutes on each side. Discard any excess fat.
Dissolve the cornstarch in orange juice in a small saucepan. Add the broth, vinegar, sugar, and orange peel.
Cook, stirring, until the mixture becomes clear and thickened, about 3 minutes. Add the sauce to the chicken and cook it covered for 15 minutes over low heat.
Stir in the brandy and heat it through. Serve the chicken over fluffy rice.

Variations

For a twist on the classic recipe, consider using apple juice instead of orange juice for a different flavor profile. Adding a pinch of cinnamon or nutmeg to the sauce can also introduce a warm, spicy note that's perfect for cooler months.

Cooking Tips & Tricks

To ensure the chicken breasts are perfectly cooked and tender, it's important to pound them to an even thickness before cooking. This allows for even heat distribution. Additionally, when adding the brandy, be sure to do so away from the flame to avoid any flare-ups. For a richer sauce, consider using a high-quality brandy as it will impart more depth of flavor to the dish.

Serving Suggestions

This dish pairs beautifully with a side of steamed green beans or asparagus to add color and nutrition. A light salad dressed with a citrus vinaigrette can also complement the flavors of the brandy and orange.

Cooking Techniques

Browning the chicken before adding it to the sauce is a crucial step that adds depth of flavor to the dish. For an even richer sauce, consider deglazing the pan with a bit of brandy after browning the chicken to incorporate those delicious browned bits into the sauce.

Ingredient Substitutions

For a dairy-free version, use olive oil instead of margarine. If breadcrumbs are not available, crushed crackers or panko can be used as a substitute. For those avoiding alcohol, a non-alcoholic brandy extract can provide similar flavor notes.

Make Ahead Tips

The sauce can be prepared ahead of time and refrigerated for up to two days. When ready to serve, simply reheat the sauce, add the brandy, and proceed with cooking the chicken as directed.

Presentation Ideas

Serve the Brandied Chicken Breasts over a bed of fluffy rice or creamy mashed potatoes to soak up the delicious sauce. Garnish with a sprinkle of fresh parsley or orange zest for a pop of color and flavor.

Pairing Recommendations

A light, crisp white wine such as Sauvignon Blanc or a Chardonnay pairs wonderfully with the flavors of this dish. For a non-alcoholic option, a sparkling water with a squeeze of orange can complement the meal nicely.

Storage and Reheating Instructions

Leftover Brandied Chicken Breasts can be stored in an airtight container in the refrigerator for up to three days. To reheat, gently warm the chicken and sauce in a skillet over low heat until heated through.

Nutrition Information

Calories per serving

Each serving of Brandied Chicken Breasts contains approximately 300 calories. This makes it a suitable option for those looking for a lighter meal that doesn't compromise on flavor or satisfaction.

Carbohydrates

This Brandied Chicken Breasts recipe contains a moderate amount of carbohydrates, primarily coming from the breadcrumbs and the orange juice. Each serving contains approximately 15 grams of carbohydrates, making it a suitable option for those monitoring their carbohydrate intake.

Fats

The total fat content in this dish is relatively low, with each serving containing about 10 grams of fat. The use of margarine instead of butter helps to reduce the saturated fat content, making it a healthier option for those watching their fat intake.

Proteins

Chicken is an excellent source of high-quality protein. Each serving of Brandied Chicken Breasts provides approximately 25 grams of protein, contributing significantly to daily protein requirements and supporting muscle maintenance and growth.

Vitamins and minerals

This dish is a good source of several vitamins and minerals, particularly vitamin C from the orange juice and various B vitamins from the chicken. These nutrients play essential roles in maintaining overall health, including supporting the immune system and energy production.

Alergens

The primary allergens present in this recipe include eggs and wheat (from the breadcrumbs). Those with allergies or sensitivities to these ingredients should consider suitable substitutions.

Summary

Overall, Brandied Chicken Breasts is a nutritionally balanced dish that provides a good mix of proteins, fats, and carbohydrates, along with essential vitamins and minerals. It's a flavorful yet healthy option suitable for a variety of dietary needs.

Summary

Brandied Chicken Breasts is a delightful dish that combines the rich flavors of brandy with the tanginess of orange for a gourmet meal that's easy to prepare. With its balanced nutrition profile and versatile serving options, it's a recipe that can be enjoyed on any occasion. Whether you're looking to impress guests or simply treat yourself to a delicious meal, this recipe is sure to satisfy.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Brandied Chicken Breasts. It was a chilly autumn day, and I was browsing through a quaint little bookstore in the heart of the city. As I perused the shelves, a tattered old cookbook caught my eye. The pages were yellowed with age, and the cover was worn, but there was something about it that drew me in.

Curious, I flipped through the pages, my eyes scanning the handwritten notes and faded photographs. And there it was - a recipe for Brandied Chicken Breasts. The ingredients were simple, yet the combination of flavors intrigued me. I knew I had to try it.

I purchased the cookbook and rushed home to my cozy kitchen. As I gathered the ingredients and followed the instructions, the aroma of the chicken simmering in brandy filled the air. I couldn't wait to taste the finished dish.

When it was finally ready, I took a bite, and my taste buds exploded with delight. The tender chicken, sweet brandy sauce, and savory herbs blended together perfectly. It was a culinary masterpiece, and I knew I had stumbled upon a recipe that would become a family favorite.

Over the years, I have made Brandied Chicken Breasts countless times for my loved ones. Each time, the dish is met with rave reviews and requests for the recipe. I often think back to that chilly autumn day in the bookstore and smile, grateful for the serendipitous discovery that has brought so much joy to my kitchen.

As I continued to make the dish, I began to add my own personal touches and variations. Sometimes I would swap out the herbs for something more bold and flavorful, or I would experiment with different types of brandy to see how it would impact the taste. Each time, the dish would evolve and become even more delicious.

One day, I decided to share the recipe with my dear friend Margaret. She was an excellent cook in her own right, and I knew she would appreciate the flavors and simplicity of the dish. As we stood side by side in the kitchen, chopping vegetables and marinating the chicken, I shared the story of how I had discovered the recipe all those years ago.

Margaret listened intently, her eyes lighting up with curiosity. She had always admired my adventurous spirit in the kitchen and was eager to try something new. As we sat down to enjoy the meal together, she took a bite and let out a contented sigh.

"This is absolutely divine," she exclaimed, her eyes twinkling with delight. "I can see why this has become a family favorite. Thank you for sharing this recipe with me."

From that day on, Margaret began making Brandied Chicken Breasts for her own family and friends. She would often call me with updates on her latest variations and experiments, seeking my advice and feedback. It brought me great joy to see her passion for cooking ignited by a simple recipe that had brought me so much happiness.

As the years passed, I continued to make Brandied Chicken Breasts for special occasions and family gatherings. It became a beloved tradition in our household, a dish that was always met with smiles and satisfied bellies. I would often think back to that chilly autumn day in the bookstore and marvel at how a chance encounter had led to such a treasured recipe.

Now, as I sit in my cozy kitchen, surrounded by the comforting scents of herbs and brandy, I am filled with gratitude for the recipe that has brought so much joy to my life. It is a reminder of the power of food to connect us, to bring us together in love and laughter, and to create lasting memories that will be cherished for years to come.

And so, I will continue to make Brandied Chicken Breasts for as long as I am able, sharing it with my loved ones and passing on the recipe to future generations. It is a legacy that I am proud to uphold, a testament to the simple joys of home cooking and the enduring power of a good meal shared with those we hold dear.