Peach Ambrosia Rice Custard

Peach Ambrosia Rice Custard Recipe - Delicious and Creamy Dessert

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 1 hour | Servings: 6

Introduction

Peach Ambrosia Rice Custard is a delightful and creamy dessert that combines the flavors of peaches, coconut, and rice in a rich custard base. This recipe is perfect for a special occasion or a sweet treat after a delicious meal.

History

This recipe is a modern twist on traditional rice pudding, which has been enjoyed for centuries in various cultures around the world. The addition of peaches and coconut adds a tropical flair to this classic dessert.

Ingredients

1.5 cups of cooked rice
5 beaten eggs
0.25 tsp of salt
0.5 cups of sugar
2 tsp of vanilla extract
1.5 tsp of grated lemon peel
3.5 cups of milk
2 cups of drained canned or frozen sliced peaches*
1 tbsp of lemon juice
2 tbsp of brandy
1 cup of shredded coconut

How to prepare

Combine rice, eggs, salt, sugar, vanilla, lemon peel, and milk. Pour the mixture into a buttered 2 qt (1.89 liter) dish.
Place the dish in a pan of hot water, filling it to within 1 inch of the top.
Bake uncovered at 350°F (177°C) for 1 hour.
After the first 30 minutes, insert a spoon at the edge of the custard and stir from the bottom.
Towards the end of the baking time, insert a knife near the center. If it comes out clean, the custard is done.
Combine peaches, lemon juice, brandy, and coconut. Toss lightly and chill until serving time.
Arrange the peach mixture on top of the custard just before serving.

Variations

Substitute the peaches with other fruits such as mangoes or berries for a different flavor profile.
Add a sprinkle of cinnamon or nutmeg to the custard mixture for a warm and spicy twist.

Cooking Tips & Tricks

Be sure to stir the custard mixture well before pouring it into the baking dish to ensure that all the ingredients are evenly distributed.

- Inserting a knife near the center of the custard towards the end of the baking time will help you determine if it is fully cooked.

- Chilling the peach mixture before serving will enhance the flavors and textures of the dish.

Serving Suggestions

Serve Peach Ambrosia Rice Custard chilled with a dollop of whipped cream or a sprinkle of cinnamon on top for an extra touch of flavor.

Cooking Techniques

Baking the custard in a water bath helps to ensure a smooth and creamy texture without curdling.

Ingredient Substitutions

Use almond or coconut milk as a dairy-free alternative.

- Replace the sugar with honey or maple syrup for a natural sweetener.

Make Ahead Tips

You can prepare the custard and peach mixture ahead of time and assemble them just before serving for a quick and easy dessert option.

Presentation Ideas

Serve Peach Ambrosia Rice Custard in individual ramekins for a beautiful and elegant presentation.

Pairing Recommendations

Pair this dessert with a glass of sweet dessert wine or a cup of hot tea for a delightful ending to your meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or oven until warmed through before serving.

Nutrition Information

Calories per serving

Each serving of Peach Ambrosia Rice Custard contains approximately 320 calories.

Carbohydrates

Each serving of Peach Ambrosia Rice Custard contains approximately 45 grams of carbohydrates.

Fats

Each serving of Peach Ambrosia Rice Custard contains approximately 12 grams of fats.

Proteins

Each serving of Peach Ambrosia Rice Custard contains approximately 7 grams of proteins.

Vitamins and minerals

This dessert is a good source of vitamin C from the peaches and lemon juice, as well as calcium and vitamin D from the milk.

Alergens

This recipe contains eggs, milk, and coconut, which may be allergens for some individuals. Be sure to check for any dietary restrictions before serving.

Summary

Peach Ambrosia Rice Custard is a delicious dessert that provides a good balance of carbohydrates, fats, and proteins, as well as essential vitamins and minerals.

Summary

Peach Ambrosia Rice Custard is a luscious and flavorful dessert that combines the sweetness of peaches with the creaminess of rice custard. This recipe is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Peach Ambrosia Rice Custard. It was a hot summer day, and I was visiting my dear friend Martha in her quaint little cottage by the beach. Martha was known for her amazing culinary skills, and I always looked forward to her delicious creations.

As soon as I walked into her kitchen, I was greeted by the sweet aroma of peaches and coconut. Martha was bustling around the kitchen, humming to herself as she prepared this mouthwatering dessert. Curious, I asked her what she was making, and she simply replied, "Peach Ambrosia Rice Custard."

I had never heard of such a dish before, but as Martha explained the recipe to me, I knew I had to try it for myself. She told me that she had learned the recipe from her grandmother, who had passed it down through the generations. It was a family favorite, especially during the summer months when fresh peaches were in season.

Martha graciously offered to teach me how to make the Peach Ambrosia Rice Custard, and I eagerly accepted. We spent the afternoon in her cozy kitchen, measuring out ingredients and stirring the creamy custard over the stove. The scent of coconut and vanilla filled the air, and I couldn't wait to taste the finished product.

Finally, after what seemed like an eternity, the Peach Ambrosia Rice Custard was ready. Martha ladled generous portions into bowls and topped them with ripe, juicy peaches and a sprinkle of toasted coconut. The first spoonful was pure bliss – the creamy custard was studded with tender grains of rice and bursts of sweet peach, creating a harmonious blend of flavors and textures.

I knew then and there that this recipe would become a staple in my own kitchen. I thanked Martha profusely for sharing her family recipe with me and vowed to make it for my own loved ones. Little did I know that this Peach Ambrosia Rice Custard would become a beloved tradition in my own family for years to come.

Over the years, I have made this dessert countless times, each time tweaking the recipe to suit my own tastes. Sometimes I add a dash of cinnamon or nutmeg for a warm, comforting flavor. Other times, I substitute the peaches for strawberries or raspberries for a fruity twist. But no matter how I choose to make it, the Peach Ambrosia Rice Custard always brings a smile to the faces of those who enjoy it.

I have shared the recipe with friends and neighbors, passing on the delicious tradition that Martha shared with me so many years ago. Each time I make it, I am reminded of that hot summer day in Martha's kitchen, surrounded by the love and warmth of good friends and good food.

As I write this, I am preparing a batch of Peach Ambrosia Rice Custard for a family gathering. The scent of peaches and coconut fills my kitchen, and I can't help but smile as I remember the origins of this beloved recipe. It is a testament to the power of food to bring people together, to create memories and traditions that will last a lifetime.

So here's to Peach Ambrosia Rice Custard – a dish that has brought joy and sweetness to my life and the lives of those I love. May it continue to be a cherished tradition for many generations to come.