Paula Deen's Cinnamon Rolls

Paula Deen's Cinnamon Rolls Recipe - Delicious and Easy to Make

Region / culture: USA | Preparation time: 2 hours | Cooking time: 30 minutes | Servings: 12-15

Introduction

Paula Deen's Cinnamon Rolls are a delicious and indulgent treat that are perfect for breakfast or dessert. These sweet and gooey rolls are sure to be a hit with your family and friends.

History

Cinnamon rolls have been a popular treat for centuries, with variations of the recipe appearing in many different cultures around the world. Paula Deen's version of the classic cinnamon roll is a favorite among her fans, thanks to its rich and buttery dough, sweet cinnamon filling, and decadent glaze.

Ingredients

Dough

0.25 oz (7 g) package of yeast
0.5 cup of warm water
0.5 cup of scalded milk
0.25 cup of sugar
0.33 cup of butter or shortening
1 tsp of salt
1 egg
3.5 to 4 cups of all-purpose flour

Filling

0.5 cup of melted butter, plus more for pan
0.75 cup of sugar, plus more for pan
2 tbsp of ground cinnamon
0.75 cup of raisins, walnuts, or pecans (optional)

Glaze

4 tbsp of butter
2 cups of powdered sugar
1 tsp of vanilla extract
3 to 6 tbsp of hot water

How to prepare

Preheat the oven to 350°F (177°C).
In a small bowl, dissolve the yeast in warm water and set it aside.
In a large bowl, mix together the milk, sugar, melted butter, salt, and egg.
Add 2 cups of flour and mix until the mixture becomes smooth.
Add the yeast mixture.
Mix in the remaining flour until the dough becomes easy to handle.
Knead the dough on a lightly floured surface for 5 to 10 minutes.
Place the dough in a well-greased bowl, cover it, and let it rise until it doubles in size, usually for 1 to 1.5 hours.
Once the dough has doubled in size, punch it down.
Roll out the dough on a floured surface into a 15 by 9-inch rectangle.
Spread melted butter all over the dough.
Mix together the sugar and cinnamon, and sprinkle it over the buttered dough.
If desired, sprinkle the dough with walnuts, pecans, or raisins.
Starting from the 15-inch side, roll up the dough and pinch the edges together to seal.
Cut the rolled dough into 12 to 15 slices.
Coat the bottom of a baking pan with butter and sprinkle it with sugar.
Place the cinnamon roll slices close together in the pan and let them rise until the dough doubles in size, which takes about 45 minutes.
Bake the rolls for about 30 minutes or until they turn nicely browned.
Meanwhile, mix together the butter, powdered sugar, and vanilla.
Add hot water, 1 tbsp at a time, until the glaze reaches the desired consistency.
Spread the glaze over the slightly cooled rolls.

Variations

Add raisins or chopped nuts to the filling for extra flavor and texture.
Drizzle the rolls with cream cheese frosting instead of the traditional glaze for a tangy twist.
Swap out the cinnamon for pumpkin pie spice or apple pie spice for a seasonal variation.

Cooking Tips & Tricks

Make sure to use warm water when dissolving the yeast to ensure that it activates properly.

- Scalding the milk helps to kill any bacteria and enzymes that could affect the yeast's ability to rise.

- Kneading the dough for at least 5 to 10 minutes helps to develop the gluten, giving the rolls a light and fluffy texture.

- Letting the dough rise until it doubles in size is crucial for achieving the perfect texture and flavor in the finished rolls.

- Be sure to spread the melted butter evenly over the dough to ensure that every bite is rich and buttery.

- Adding nuts or raisins to the filling is optional but adds a delicious crunch and extra flavor to the rolls.

Serving Suggestions

Serve Paula Deen's Cinnamon Rolls warm with a cup of coffee or a glass of milk for a delicious breakfast or dessert.

Cooking Techniques

Scalding the milk helps to kill any bacteria and enzymes that could affect the yeast's ability to rise.

- Kneading the dough for at least 5 to 10 minutes helps to develop the gluten, giving the rolls a light and fluffy texture.

- Letting the dough rise until it doubles in size is crucial for achieving the perfect texture and flavor in the finished rolls.

Ingredient Substitutions

You can use margarine or vegetable shortening instead of butter in the dough.

- If you don't have pecans, you can use walnuts or almonds in the filling.

- You can use almond or soy milk as a dairy-free alternative in the dough.

Make Ahead Tips

You can prepare the dough for Paula Deen's Cinnamon Rolls the night before and let it rise in the refrigerator overnight. In the morning, simply roll out the dough, assemble the rolls, and bake as directed.

Presentation Ideas

Serve Paula Deen's Cinnamon Rolls on a platter with a dusting of powdered sugar and a sprinkle of cinnamon for a beautiful and delicious presentation.

Pairing Recommendations

Pair Paula Deen's Cinnamon Rolls with a hot cup of coffee or tea for a cozy and comforting breakfast or dessert.

Storage and Reheating Instructions

Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. To reheat, simply microwave for 20-30 seconds or warm in a 300°F (150°C) oven for 5-10 minutes.

Nutrition Information

Calories per serving

Each serving of Paula Deen's Cinnamon Rolls contains approximately 350 calories.

Carbohydrates

Each serving of Paula Deen's Cinnamon Rolls contains approximately 45 grams of carbohydrates.

Fats

Each serving of Paula Deen's Cinnamon Rolls contains approximately 15 grams of fat.

Proteins

Each serving of Paula Deen's Cinnamon Rolls contains approximately 5 grams of protein.

Vitamins and minerals

Paula Deen's Cinnamon Rolls are not a significant source of vitamins and minerals.

Alergens

Paula Deen's Cinnamon Rolls contain dairy (milk, butter, and egg) and nuts (pecans), which may be allergens for some individuals.

Summary

Paula Deen's Cinnamon Rolls are a delicious but indulgent treat that should be enjoyed in moderation due to their high fat and calorie content.

Summary

Paula Deen's Cinnamon Rolls are a decadent and delicious treat that are perfect for breakfast or dessert. With a rich and buttery dough, sweet cinnamon filling, and decadent glaze, these rolls are sure to be a hit with your family and friends. Enjoy them warm with a cup of coffee or tea for a truly indulgent treat.

How did I get this recipe?

The first time I saw this recipe, I knew I had to try it. It was a crisp fall morning, and I was flipping through a magazine when I came across a picture of the most delicious-looking cinnamon rolls I had ever seen. The recipe was from none other than Paula Deen, a famous Southern cook known for her decadent dishes.

I had always loved baking, and cinnamon rolls were one of my favorite treats to make. There was just something so comforting about the warm, gooey rolls fresh out of the oven, with the sweet aroma of cinnamon wafting through the kitchen. I had tried many different recipes over the years, but I had a feeling that Paula Deen's version would be something special.

I quickly gathered all the ingredients I needed and set to work in the kitchen. The recipe called for a rich dough made with butter, sugar, and yeast, which needed to rise for at least an hour. As I kneaded the dough, I thought back to all the recipes I had learned over the years from various sources – my mother, my aunts, my friends. Each recipe had its own story, its own memories attached to it.

I remembered the first time I had made my grandmother's famous apple pie, using apples picked fresh from her orchard. I remembered the time my best friend had taught me how to make her grandmother's secret recipe for chocolate chip cookies. And I remembered the look of joy on my husband's face when I had surprised him with homemade lasagna on our anniversary.

As the dough for the cinnamon rolls rose, I mixed together the filling – a sugary blend of cinnamon, brown sugar, and butter. The smell that wafted through the kitchen was intoxicating, and I couldn't wait to taste the finished product.

After rolling out the dough and spreading the filling, I carefully rolled it up into a long, thick log. I sliced the log into individual rolls and placed them in a baking dish, where they would rise again before being baked to golden perfection.

As I waited for the rolls to bake, I thought about all the wonderful meals I had shared with my loved ones over the years. Cooking had always been a way for me to show my love and care for others, to bring people together around a table filled with delicious food and good conversation.

Finally, the timer went off and I pulled the cinnamon rolls out of the oven. They were golden and gooey, with a sweet glaze drizzled over the top. I couldn't wait to sink my teeth into one and taste the fruits of my labor.

As I sat down at the table with a hot cup of coffee and a warm cinnamon roll in front of me, I thought about all the recipes I had learned and all the memories I had created in the kitchen. Each recipe was a piece of my history, a connection to the past and a promise for the future.

And as I took my first bite of Paula Deen's cinnamon roll, I knew that this recipe would join the ranks of my favorite dishes, cherished and passed down through the generations. The warm, sweet taste of cinnamon filled my mouth, and I closed my eyes, savoring the moment and feeling grateful for all the love and joy that food had brought into my life.