Pineapple Rice Parfaits

Pineapple Rice Parfaits Recipe - Delicious Rice Bake from USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 40 minutes | Servings: 6

Introduction

Pineapple Rice Parfaits are a delicious and unique dessert that combines the flavors of creamy rice pudding, sweet pineapple, and crunchy coconut. This dessert is perfect for a special occasion or just as a sweet treat to enjoy any time.

History

The origins of Pineapple Rice Parfaits are not entirely clear, but it is believed to have been inspired by traditional rice pudding recipes from various cultures around the world. The addition of pineapple and coconut gives this dessert a tropical twist that sets it apart from more traditional rice pudding recipes.

Ingredients

3 cups cooked rice
0.67 cup sugar, divided
3 cups milk
1 tsp vanilla extract
1 20 oz (567 g) can crushed pineapple, drained
0.5 cup brown sugar, divided
3 tbsp butter or margarine, melted
1 7 oz (198 g) can flaked coconut
1 tbsp grated lemon peel
1 tsp ground cinnamon

How to prepare

Combine 1 cup of rice, 0.33 cup of sugar, and 2 cups of milk in a large saucepan.
Cook the mixture over medium-low heat until it becomes thick and creamy, which should take about 30 to 40 minutes. Stir it often during this process.
Stir in 1 tsp of vanilla and let the mixture cool.
In a small saucepan, heat the pineapple and remaining 0.33 cup of sugar until the sugar dissolves. Let it cool.
In a separate bowl, blend together 0.5 cup of brown sugar, 0.25 cup of butter, 0.25 cup of coconut, 1 tsp of lemon peel, and 0.5 tsp of cinnamon.
In parfait glasses or one large serving dish, alternate layers of the pudding, pineapple mixture, and coconut mixture.
Repeat the layers, ending with the coconut mixture. Chill the dessert before serving.

Variations

For a dairy-free version, use coconut milk instead of regular milk in the rice pudding mixture.
Add a splash of rum to the pineapple mixture for a boozy twist.
Top the parfaits with a dollop of whipped cream or a sprinkle of toasted coconut for added flavor and texture.

Cooking Tips & Tricks

Be sure to stir the rice pudding mixture often while cooking to prevent it from sticking to the bottom of the pan.

- Make sure to let the pineapple mixture cool before layering it with the rice pudding and coconut mixture to prevent the layers from becoming too runny.

- For a more intense coconut flavor, toast the coconut flakes before adding them to the coconut mixture.

Serving Suggestions

Pineapple Rice Parfaits can be served as a light and refreshing dessert after a meal. They pair well with a cup of hot tea or coffee.

Cooking Techniques

The key cooking technique for Pineapple Rice Parfaits is to cook the rice pudding mixture over low heat until it becomes thick and creamy. This will ensure that the pudding has a smooth and velvety texture.

Ingredient Substitutions

Instead of white rice, you can use brown rice or jasmine rice for a different flavor and texture.

- If you don't have crushed pineapple, you can use fresh pineapple chunks or pineapple tidbits instead.

- For a nut-free version, omit the coconut flakes or substitute them with chopped macadamia nuts or almonds.

Make Ahead Tips

Pineapple Rice Parfaits can be made ahead of time and stored in the refrigerator for up to 2 days. Simply cover the parfait glasses or serving dish with plastic wrap to prevent them from drying out.

Presentation Ideas

For a more elegant presentation, garnish the Pineapple Rice Parfaits with a sprig of fresh mint or a slice of fresh pineapple. You can also sprinkle some cinnamon or nutmeg on top for a pop of color and flavor.

Pairing Recommendations

Pineapple Rice Parfaits pair well with tropical fruits such as mango, papaya, or kiwi. They also go well with a scoop of vanilla ice cream or a drizzle of caramel sauce for added sweetness.

Storage and Reheating Instructions

Store any leftover Pineapple Rice Parfaits in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave the parfaits for 30-60 seconds or until warmed through.

Nutrition Information

Calories per serving

Each serving of Pineapple Rice Parfaits contains approximately 250 calories.

Carbohydrates

Each serving of Pineapple Rice Parfaits contains approximately 45 grams of carbohydrates.

Fats

Each serving of Pineapple Rice Parfaits contains approximately 10 grams of fat.

Proteins

Each serving of Pineapple Rice Parfaits contains approximately 3 grams of protein.

Vitamins and minerals

Pineapple Rice Parfaits are a good source of vitamin C, manganese, and fiber.

Alergens

Pineapple Rice Parfaits contain dairy and tree nuts (coconut). They may also contain gluten depending on the type of rice used.

Summary

Pineapple Rice Parfaits are a delicious dessert that is relatively low in calories and provides a good source of carbohydrates, fats, and proteins. However, they should be enjoyed in moderation due to their sugar content.

Summary

Pineapple Rice Parfaits are a delicious and tropical dessert that is perfect for any occasion. With a creamy rice pudding base, sweet pineapple filling, and crunchy coconut topping, this dessert is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I can still picture the first time I came across this recipe for Pineapple Rice Parfaits. It was a warm summer day, and I was visiting my friend Margaret in her quaint little cottage by the sea. Margaret was always trying out new recipes, and that day she had decided to make something special for dessert.

As I walked into her kitchen, the sweet aroma of pineapple and coconut filled the air. Margaret was bustling about, stirring a pot of rice pudding on the stove. She smiled and waved me over, "I'm making Pineapple Rice Parfaits for dessert tonight. Would you like to help me?"

I eagerly agreed, excited to learn a new recipe from my dear friend. Margaret had learned the recipe from a French chef she had met while traveling through Europe. The chef had taught her how to combine the flavors of rice, pineapple, and coconut to create a delicious and refreshing dessert.

As we worked together, Margaret shared stories of her travels and the various recipes she had collected along the way. I listened intently, soaking up every detail and savoring the memories she shared. It was a magical afternoon, filled with laughter, good food, and the joy of learning something new.

After the rice pudding had cooled, we began assembling the parfaits. We layered the creamy rice pudding with chunks of sweet pineapple and toasted coconut in tall glasses, creating a beautiful and decadent dessert. Margaret drizzled a homemade pineapple sauce over the top, adding a burst of tropical flavor to the dish.

As we sat down to enjoy our Pineapple Rice Parfaits, Margaret raised her glass and toasted to friendship, good food, and the joy of cooking. The first bite was heaven - the creamy rice pudding melted in my mouth, while the sweet pineapple and crunchy coconut added a delightful contrast of textures. It was a dessert unlike any I had ever tasted before, and I knew I had to learn how to make it myself.

Over the years, I perfected the recipe for Pineapple Rice Parfaits, tweaking it here and there to suit my own taste. I made it for family gatherings, dinner parties, and special occasions, always receiving rave reviews from my guests. It became a signature dish of mine, a symbol of the love and care I poured into my cooking.

I passed the recipe down to my daughter, who now makes it for her own family. She has added her own twist to the dish, incorporating fresh mint and a sprinkle of cinnamon for an extra layer of flavor. It warms my heart to see her carrying on the tradition, sharing this delicious dessert with her loved ones.

As I look back on that sunny afternoon in Margaret's kitchen, I am filled with gratitude for the friendships, memories, and recipes that have enriched my life. Cooking has always been a source of joy and comfort for me, a way to express my creativity and share my love with others. The recipe for Pineapple Rice Parfaits will always hold a special place in my heart, a reminder of the magic that can happen when good friends, good food, and good stories come together.