Apple Rum Topping for Rice Pudding

Apple Rum Topping for Rice Pudding Recipe - USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 35 minutes | Servings: 6

Introduction

The Apple Rum Topping for Rice Pudding is a delightful recipe that combines the creamy texture of rice pudding with the sweet and spicy flavors of apple and rum. This dish is perfect for those who appreciate a dessert that is not overly sweet but is rich in flavor and texture. The combination of simple ingredients and the infusion of rum extract with apples creates a topping that is both comforting and indulgent.

History

The origins of rice pudding can be traced back to ancient times, with variations of the dish found in many cultures around the world. The addition of apple rum topping, however, is a more modern twist that combines traditional elements with contemporary flavors. This recipe is a testament to the versatility of rice pudding and how it can be adapted to suit different tastes and preferences.

Ingredients

3 cups cooked rice
4 cups milk, divided
0.67 cup sugar
2 eggs, beaten
2 tbsp butter or margarine
1 tsp vanilla extract

Apple Rum Topping

0.5 to 0.75 cup brown sugar
2 tsp cornstarch
0.5 tsp ground cinnamon
0.5 cup water
1 20 oz (567 g) can pie-sliced apples
1 tbsp butter or margarine
2 tbsp rum or 1 tsp rum extract

How to prepare

Combine 3.5 cups of rice, 0.5 cup of milk, and sugar.
Cook the mixture over medium heat, stirring occasionally, until it becomes thick and creamy, which should take about 15 minutes.
Blend the remaining 0.5 cup of milk and eggs, then stir them into the rice mixture.
Continue cooking for an additional 2 minutes, stirring constantly. Add butter and vanilla.
Transfer the mixture into serving dishes. It can be served warm or cold with Apple Rum Topping.
To make the Apple Rum Topping, blend sugar, cornstarch, cinnamon, and water in a saucepan.
Add apples to the saucepan. Bring the mixture to a boil, then reduce the heat and simmer for 15 to 20 minutes, or until the apples are tender. Stir occasionally.
Remove the saucepan from heat. Add butter and rum. This will yield 2.33 cups of topping.

Variations

For a non-alcoholic version, replace the rum extract with vanilla or almond extract. You can also use fresh apples instead of canned for the topping, adjusting the cooking time accordingly.

Cooking Tips & Tricks

For the creamiest rice pudding, use short-grain rice as it releases more starch than long-grain rice. To prevent the eggs from scrambling, temper them by gradually adding some of the hot rice mixture to the beaten eggs before incorporating them back into the pot. For the apple rum topping, ensure the apples are simmered until just tender to maintain their shape and texture.

Serving Suggestions

This dessert is versatile and can be served either warm or cold, depending on preference. For an extra indulgent treat, serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Cooking Techniques

The key to a successful rice pudding is slow cooking and constant stirring to achieve a creamy consistency. For the apple rum topping, gentle simmering allows the flavors to meld together without overcooking the apples.

Ingredient Substitutions

If margarine is not available, butter can be used as a substitute in both the rice pudding and the apple rum topping. For a dairy-free version, almond milk or coconut milk can replace regular milk.

Make Ahead Tips

Both the rice pudding and the apple rum topping can be made ahead of time and stored in the refrigerator. Simply reheat gently before serving, adding a little milk to the pudding if it has thickened too much.

Presentation Ideas

Serve the rice pudding in individual bowls or glasses, topped with a generous spoonful of the apple rum topping. Garnish with a sprinkle of cinnamon or a cinnamon stick for an elegant touch.

Pairing Recommendations

This dessert pairs beautifully with a cup of strong coffee or a glass of dessert wine. The richness of the pudding and the sweetness of the topping complement the bitterness of the coffee and the sweetness of the wine.

Storage and Reheating Instructions

Store the rice pudding and apple rum topping separately in airtight containers in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat, adding a little milk to the pudding if necessary.

Nutrition Information

Calories per serving

Each serving of this dessert, including the apple rum topping, contains approximately 350 calories, making it a moderately indulgent option for those monitoring their calorie intake.

Carbohydrates

This dish is relatively high in carbohydrates, primarily due to the rice, sugar, and apples. The main part of the recipe contains about 90 grams of carbohydrates per serving, while the apple rum topping adds an additional 30 grams per serving.

Fats

The fats in this recipe come from the margarine used in both the rice pudding and the apple rum topping. Each serving contains approximately 5 grams of fat, making it a relatively low-fat dessert option.

Proteins

Proteins in this dish are primarily found in the eggs and milk. Each serving provides about 8 grams of protein, contributing to the dish's overall nutritional value.

Vitamins and minerals

The milk and eggs in the recipe are good sources of vitamins D and B12, as well as calcium and phosphorus. The apples add a modest amount of dietary fiber and vitamin C.

Alergens

This recipe contains common allergens such as dairy (milk) and eggs. Those with allergies to these ingredients should exercise caution.

Summary

Overall, the Apple Rum Topping for Rice Pudding is a dessert that offers a balance of flavors and textures. While it is relatively high in carbohydrates, it remains a low-fat and moderately caloric option that also provides some essential vitamins and minerals.

Summary

The Apple Rum Topping for Rice Pudding is a delightful dessert that combines creamy rice pudding with a flavorful apple rum topping. With its rich flavors and comforting texture, it's a perfect dessert for any occasion. By following the tips and variations provided, you can customize the recipe to suit your taste and dietary needs.

How did I get this recipe?

It feels like just yesterday when I stumbled upon this recipe for Apple Rum Topping for Rice Pudding. I was visiting my dear friend Martha in her cozy little cottage in the countryside. Martha was known for her delicious apple desserts, and she promised to teach me her secret recipe for the perfect topping to go with my favorite rice pudding.

We started by picking fresh apples from the trees in Martha's backyard. The crisp air and the scent of ripe apples filled the air, making it a perfect day for cooking. Martha showed me how to peel, core, and slice the apples into thin wedges. She explained that the key to a good apple topping is to use firm, tart apples that hold their shape when cooked.

Next, Martha taught me how to make a simple syrup by heating sugar and water in a saucepan until the sugar dissolved. She added the apple slices to the syrup, along with a sprinkle of cinnamon and nutmeg for flavor. The kitchen was filled with the warm, comforting aroma of spices and apples as the mixture simmered on the stove.

As the apples softened and the syrup thickened, Martha poured in a generous splash of dark rum. The scent of rum mingled with the sweetness of the apples, creating a rich and decadent aroma that made my mouth water. Martha stirred the mixture gently, allowing the flavors to meld together and the alcohol to cook off.

Once the topping was ready, Martha spooned it over a bowl of creamy rice pudding that she had prepared earlier. The warm apples and syrup soaked into the cool, velvety pudding, creating a delicious contrast of textures and flavors. I couldn't wait to dig in and taste the fruits of our labor.

With a twinkle in her eye, Martha handed me a spoon and urged me to take the first bite. The combination of tender apples, aromatic spices, and the subtle kick of rum was a revelation. I closed my eyes and savored the flavors, feeling a sense of contentment and nostalgia wash over me.

As I enjoyed the dessert, Martha regaled me with stories of how she had learned the recipe from her own grandmother, who had passed it down through generations. She spoke of the joy of sharing food with loved ones, and how each dish told a story of tradition and memory.

I left Martha's cottage that day with a full belly and a heart brimming with gratitude. The recipe for Apple Rum Topping for Rice Pudding had not only filled my stomach, but it had also filled my soul with warmth and connection. I knew that I would carry this recipe with me for years to come, sharing it with my own friends and family, and passing it down to future generations.

And so, whenever I make this delectable topping for rice pudding, I am reminded of that special day with Martha, and the love and friendship that went into creating this delicious dessert. It is a recipe that holds a piece of my heart, and I am grateful for the memories and traditions that it represents.