Old-fashioned Baked Rice Pudding

Introduction

History

Rice pudding has been a popular dish for centuries, with variations found in many different cultures around the world. Baked rice pudding, in particular, has been a staple in American households for decades, often served as a comforting dessert or even a breakfast dish.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to scald the milk before adding it to the rice mixture. This will help to create a creamy texture in the pudding.

- Stir the pudding every 30 minutes while baking to ensure that the rice cooks evenly and the pudding doesn't stick to the dish.

- Adding raisins during the last stirring will infuse the pudding with a sweet and chewy flavor.

Serving Suggestions

Serve the rice pudding warm with a sprinkle of cinnamon on top for a cozy and comforting dessert.

Cooking Techniques

Baking the rice pudding slowly at a low temperature helps to create a creamy and custard-like texture.

Ingredient Substitutions

You can use almond milk or coconut milk as a dairy-free alternative in this recipe.

Make Ahead Tips

You can prepare the rice pudding ahead of time and store it in the refrigerator. Simply reheat before serving.

Presentation Ideas

Serve the rice pudding in individual ramekins for a beautiful presentation.

Pairing Recommendations

Pair this dessert with a cup of hot tea or coffee for a comforting treat.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Nutrition Information

Calories per serving

Calories: 240 per serving

Carbohydrates

Carbohydrates: 38g per serving

Fats

Total Fat: 6g per serving

Proteins

Protein: 7g per serving

Vitamins and minerals

This recipe is a good source of calcium and vitamin D.

Alergens

This recipe contains dairy and may contain gluten from the rice.

Summary

Old-fashioned Baked Rice Pudding is a nutritious dessert option that provides a good balance of carbohydrates, fats, and proteins.

Summary

Old-fashioned Baked Rice Pudding is a timeless dessert that is sure to please your taste buds. With simple ingredients and easy preparation, this recipe is a must-try for any food lover. Enjoy the creamy and comforting flavors of this classic dish!

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Old-fashioned Baked Rice Pudding. It was a warm summer day, and I was visiting my dear friend, Mrs. Jenkins. She was known far and wide for her delicious desserts, and I had begged her to teach me one of her most cherished recipes. Mrs. Jenkins was more than happy to oblige, and she led me into her cozy kitchen, where the aroma of cinnamon and vanilla filled the air.

As she gathered the ingredients and began to explain the process, I listened intently, eager to learn the secrets behind her famous rice pudding. Mrs. Jenkins explained that this recipe had been passed down through generations in her family, and she had made a few tweaks to make it her own. She spoke of the importance of using high-quality ingredients, and of taking the time to measure everything precisely.

I watched as she combined cooked rice, milk, sugar, and eggs, adding a touch of vanilla and a sprinkle of cinnamon. She poured the mixture into a baking dish and placed it in the oven to bake, the tantalizing scent wafting through the kitchen as it cooked. Mrs. Jenkins shared stories of baking this pudding for her children when they were young, and how it had become a family favorite over the years.

As we waited for the pudding to finish baking, Mrs. Jenkins told me about the different variations of rice pudding she had tried over the years, from creamy stovetop versions to chilled rice puddings flavored with fruits and nuts. But she insisted that nothing could compare to the old-fashioned, baked rice pudding that had been a staple in her family for as long as she could remember.

When the pudding was finally done, Mrs. Jenkins pulled it out of the oven, the top golden and slightly crispy, the center still slightly jiggly. She served us each a generous portion, topping it with a dollop of whipped cream and a sprinkle of nutmeg. As I took my first bite, I was transported back to my own childhood, when my own grandmother would make rice pudding on special occasions.

From that day on, Old-fashioned Baked Rice Pudding became a staple in my own kitchen. I made it for my family and friends, sharing the recipe with anyone who asked. I experimented with different flavor combinations, adding raisins, nuts, and even a splash of rum for a grown-up twist. But no matter how I adapted the recipe, the comforting taste of Mrs. Jenkins' original creation remained a constant.

Over the years, I continued to hone my skills in the kitchen, learning new recipes and techniques from friends, family, and cookbooks. But whenever I wanted to create a sense of nostalgia and warmth, I would always turn to that timeless recipe for Old-fashioned Baked Rice Pudding. It was more than just a dessert to me – it was a connection to the past, a reminder of the love and care that went into every dish I made.

And so, as I pass this recipe down to future generations, I hope that they too will find joy in creating this simple yet satisfying dessert. May they remember the stories and memories that are woven into every bite, and may they always be inspired to share their own culinary creations with those they hold dear. For there is no greater joy than bringing people together through the simple pleasure of good food and good company.

Categories

| American Desserts | American Recipes | Milk And Cream Recipes | Raisin Recipes | Rice Pudding Recipes | Rice Recipes |

Recipes with the same ingredients