Golden Apricot Rice Pudding

Golden Apricot Rice Pudding Recipe from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 6

Introduction

Golden Apricot Rice Pudding is a delicious and comforting dessert that combines the sweetness of apricots with the creaminess of rice pudding. This recipe is perfect for a special occasion or just a cozy night in.

History

Rice pudding has been a popular dessert for centuries, with variations found in many different cultures around the world. The addition of apricots to this classic dish adds a unique and flavorful twist.

Ingredients

2 tbsp melted butter or margarine
3 tbsp firmly packed brown sugar
0.67 cup dried apricot halves, plumped
0.33 cup sugar
1.33 cup scalded milk
1.25 cup cooked rice
0.25 tsp salt
0.25 tsp ground cinnamon
0.13 tsp ground nutmeg
2 eggs, beaten
1 tsp vanilla extract

chocolate Sauce

whipped cream for garnish
chocolate leaves for garnish
toasted almond slices for garnish

How to prepare

Drizzle butter evenly into 6 individual ovenproof molds.
Sprinkle brown sugar evenly over the butter and arrange apricots on top.
In a separate bowl, stir sugar into milk and add rice. Mix in salt, cinnamon, nutmeg, eggs, and vanilla. Pour this mixture over the apricots.
Place the molds in a pan that is half-filled with hot water. Bake at 350°F (177°C) for 20 to 25 minutes, or until the custard is set.
Remove the molds from the oven and immediately unmold the puddings. Let them cool.
To serve, place each pudding on a plate and spoon chocolate sauce around it. Garnish with whipped cream, chocolate leaves, and almond slices.

Variations

Add a splash of rum or brandy to the pudding for a boozy twist.
Swap out the apricots for another dried fruit, such as raisins or cranberries.
Top the pudding with a drizzle of caramel sauce for an extra indulgent touch.

Cooking Tips & Tricks

Make sure to plump the dried apricots before adding them to the pudding to ensure they are soft and juicy.

- Be careful not to overcook the pudding, as it can become dry and rubbery.

- For a richer flavor, you can use whole milk or even cream instead of skim milk.

- Feel free to adjust the spices to suit your taste preferences.

Serving Suggestions

Serve the Golden Apricot Rice Pudding warm with a dollop of whipped cream and a sprinkle of toasted almond slices for a delightful presentation.

Cooking Techniques

Baking the pudding in a water bath helps ensure a smooth and creamy texture.

Ingredient Substitutions

You can use butter instead of margarine, and white sugar instead of brown sugar if desired.

Make Ahead Tips

You can prepare the pudding ahead of time and reheat it in the oven before serving.

Presentation Ideas

Garnish the pudding with chocolate leaves and a sprinkle of cinnamon for an elegant touch.

Pairing Recommendations

Pair this dessert with a cup of hot tea or coffee for a delightful after-dinner treat.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Calories: 250 per serving

Carbohydrates

Carbohydrates: 38g per serving

Fats

Total Fat: 8g per serving

Proteins

Protein: 6g per serving

Vitamins and minerals

This dish is a good source of vitamin A and calcium.

Alergens

This recipe contains eggs and nuts.

Summary

This dessert is a balanced treat, providing a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

Golden Apricot Rice Pudding is a decadent and flavorful dessert that is sure to impress your guests. With a creamy texture, sweet apricots, and a hint of spice, this dish is a perfect way to end any meal.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Golden Apricot Rice Pudding. It was a warm summer day, and I was browsing through a vintage cookbook I had picked up at a yard sale. As I thumbed through the pages, a faded yellowed piece of paper fell out and fluttered to the ground.

Curious, I picked it up and saw that it was a handwritten recipe for Golden Apricot Rice Pudding. The ingredients listed were simple enough, but there was a note at the bottom that caught my eye. It read: "This recipe has been passed down through generations in our family, and it is said to bring good luck and prosperity to those who make it with love."

Intrigued by the history behind the recipe, I decided to give it a try. I gathered all the ingredients listed on the paper - short-grain rice, dried apricots, sugar, milk, eggs, and vanilla extract. As I began to cook, the sweet aroma of apricots and vanilla filled the air, and I could feel a sense of nostalgia wash over me.

As the rice pudding simmered on the stove, I thought back to my own childhood and how my grandmother used to make her own version of rice pudding. She would always say that cooking was a form of art, a way to express love and care for those you were feeding. I could almost hear her voice in my head as I stirred the pot, adding a pinch of cinnamon for extra flavor.

When the rice pudding was finally done, I scooped it into bowls and topped it with a sprinkle of chopped apricots and a dollop of whipped cream. The first bite was pure bliss - the creamy texture of the pudding combined with the tartness of the apricots was a match made in heaven.

I knew then and there that this recipe would become a staple in my own kitchen. Over the years, I have made it countless times for family gatherings, holiday celebrations, and just as a sweet treat for myself. Each time I make it, I remember that faded piece of paper and the story behind the recipe, and it fills me with a sense of pride and joy.

As I sit here now, writing this down for future generations to enjoy, I can't help but feel grateful for the culinary journey that led me to discover the magic of Golden Apricot Rice Pudding. It's more than just a dessert - it's a reminder of the love and tradition that has been passed down through the ages, and a testament to the power of food to bring people together in joy and celebration.

So if you ever find yourself in need of a little pick-me-up or a taste of something sweet and comforting, I urge you to give this recipe a try. Who knows, maybe it will bring you luck and prosperity, just as it has for me and my family for generations. And remember, when you cook with love, the results are always golden.